Thermomix Self Saucing Butterscotch Pudding
This easy Thermomix Self Saucing Butterscotch Pudding is incredibly simple to make and it's the perfect comfort food dessert.
Servings: 8 people
Equipment
- Thermomix
Ingredients
- 150 grams brown sugar
- 190 grams self raising flour
- 100 grams butter cubed
- 1 egg
- 1 tsp vanilla extract
- 130 grams milk
- 1 tbsp cornflour
- 4 tbsp golden syrup
- 375 grams boiling water
Instructions
- Preheat your oven to 180 degrees and lightly grease a 6 cup baking dish.
- Place the cornflour and 100 grams of brown sugar into your Thermomix bowl and mix for 5 seconds, speed 6 to combine. Scrape down the sides of your Thermomix bowl and transfer the mixture to a small bowl and set aside until needed.
- Without washing the bowl, place the butter into your Thermomix and cook for 2 minutes, 60 degrees or until melted.
- Add the self raising flour, remaining brown sugar (50 grams), milk, vanilla extract and 2 tablespoons of golden syrup and egg to the Thermomix bowl and mix for 10 seconds, speed 4. Scrape down the base and sides of your bowl and mix for a further 5 seconds, speed 4 to combine. Transfer the mixture to your baking dish.
- Sprinkle the cornflour and brown sugar mixture over the top of the pudding.
- Carefully pour the boiling water over the top before popping into your oven to bake for 35 minutes or until the pudding is cooked when tested with a skewer.
Notes
- You can use different size baking dishes for this recipe, however your cooking time will vary.
- As there can be variances between different ovens, I suggest checking your pudding after 30 minutes of baking time to ensure that it doesn't over cook.
- When pouring the boiling water over the pudding, slowly pour the water onto the back of a spoon to help minimise the splash back.