For a quick snack, you can’t go past these easy Milo Balls – especially as they only have FOUR ingredients!
These yummy Milo Balls make a great snack or sweet treat for the kids lunch boxes. The best part about this recipe is that you most likely already have the ingredients you need to make it in your pantry!
Ingredients for Milo Balls:
- Milo (or malted chocolate powder)
- Sweetened Condensed Milk
- Plain Biscuits (Arnott’s Marie Biscuits or similar)
How to Make Milo Balls:
This is a great recipe to make with the kids, they will love helping you to crush the biscuits and roll the mixture into balls. To make, all you need to do is:
- Crush the biscuits
- Add the Milo, coconut and sweetened condensed milk and give the mixture a really good stir.
- Scoop up the mixture and roll into balls
- Cover in coconut and pop into the fridge to chill.
Milo is a chocolate malted powder which is available in Australia and New Zealand.
Yes you can, this recipe can be stored in a freezer safe container/bag for up to three months.
You can use any type of chocolate malted powder for this recipe.
While I normally roll these Milo Balls in coconut once rolled, you can also roll them in Milo Powder to give them an even bigger Milo Hit. If you try this, I’d love to hear what you think!
You might also enjoy these Milo Recipes:
- Chocolate Chip and Milo Muffins
- Easy Milo Slice Recipe | A Melt and Mix Recipe
- Milo and Weet-Bix Balls | An Easy Lunchbox Snack Recipe
- Milo Brownies Recipe
- Easy Milo Biscuits
- Milo Mousse Slice
Milo Balls Recipe
- 250 g packet plain biscuits Arnott's Marie or similar
- 395 grams sweetened condensed milk
- 1 cup desiccated coconut 100 grams
- ⅓ cup Milo 45 grams
- ½ cup desiccated coconut
- Place the biscuits into a food processor and blitz until they are finely crumbs. Transfer into a large bowl. Crush the biscuits in a food processor until they resemble fine crumbs. Place into a large bowl.
- Add the condensed milk, coconut and Milo powder and mix until well combined.
- Use a teaspoon to scoop up the mixture and roll into balls. Roll the balls in the extra coconut and place on a plate. Repeat until all of the mixture has been used.
- Place the Milo Balls into the fridge for one hour to chill.
- Place the biscuits into the Thermomix bowl and crush on Speed 8, 10 seconds (or until they resemble fine crumbs).
- Add the sweetened condensed milk, coconut and Milo and mix on Reverse, Speed 4, 20 seconds or until well combined.
- Roll into heaped teaspoon-sized balls and coat in the extra coconut. You can store these Milo Balls in an airtight container in the fridge for up to one week.
- You can use Arnott’s Marie Biscuits (or similar) for this recipe.
- This recipe is freezer friendly.
- You can also store them in an airtight container in your fridge for up to 7 days.