Milo Balls

For a quick snack, you can’t go past these easy Milo Balls – especially as they only have FOUR ingredients! These easy Milo Balls take just 10 minutes to prepare and make the perfect snack.

Find both regular and Thermomix instructions in the recipe card below.

These yummy Milo Balls make a great snack or sweet treat for the kids lunch boxes. The best part about this recipe is that you most likely already have the ingredients you need to make it in your pantry!

You will love:

Four ingredients – this Milo Balls recipe is made with just four ingredients!

Budget friendly – you won’t need any expensive of hard to source ingredients to make these Milo Balls.

Lunchbox snack – the kids will love this sweet treat in their lunchboxes!

Freezer friendly – you can freeze these Milo Balls for up to three months.

Ingredients for Milo Balls:

Please note you will find a full list of ingredients and both the regular and Thermomix instructions in the recipe card below.

• Milo (or malted chocolate powder)
• Sweetened Condensed Milk
• Plain Biscuits (Arnott’s Marie Biscuits or similar)
• Coconut – we recommend using desiccated coconut.

How to Make Milo Balls:

This is a great recipe to make with the kids, they will love helping you to crush the biscuits and roll the mixture into balls. To make, all you need to do is:

Step 1. Crush the biscuits.

Step 2. Add the Milo, coconut and sweetened condensed milk and mix until combined.

Step 3. Scoop up the mixture and roll into balls.

Step 4. Cover in coconut and place into the fridge to chill.

Recipe Hints and Tips:

You can use any type of plain biscuit (such as Arnott’s Marie Biscuits) to make these Milo Balls.

We recommend using desiccated coconut, if you use shredded coconut the consistency of the balls will be different and you will find it harder to cover the balls in coconut.

While I normally roll these Milo Balls in coconut once rolled, you can also roll them in Milo Powder to give them an even bigger Milo hit. 

Store Milo Balls in an airtight container in the fridge and consume within one week.

This recipe is freezer friendly, place into a freezer safe container and store for up to three months.

Frequently Asked Questions

You might also enjoy these Milo Recipes:

• Chocolate Chip and Milo Muffins
• Easy Milo Slice Recipe | A Melt and Mix Recipe
• Milo and Weet-Bix Balls | An Easy Lunchbox Snack Recipe
• Milo Brownies Recipe
• Easy Milo Biscuits
• Milo Mousse Slice

Milo Balls Recipe

These 4 Ingredient Milo Balls will be a hit with the entire family! They are no bake and freezer friendly and are also a great treat for the kids lunchboxes. Thermomix instructions also included.

4.68 from 25 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Chilling Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Course Snacks

Cuisine Australian

Servings 24 Balls

Calories 140 kcal

Equipment

• 1 x Bowl

Ingredients

  

1x2x3x

• ▢ 250 grams plain biscuits Arnott's Marie or similar
• ▢ 395 grams sweetened condensed milk
• ▢ 1 cup desiccated coconut 100 grams
• ▢ ⅓ cup Milo 45 grams

Extra

• ▢ ½ cup desiccated coconut

Instructions

 

• Place the biscuits into a food processor and blitz until they are finely crumbs. Transfer into a large bowl. Crush the biscuits in a food processor until they resemble fine crumbs. Place into a large bowl.
• Add the condensed milk, coconut and Milo powder and mix until well combined.
• Use a teaspoon to scoop up the mixture and roll into balls. Roll the balls in the extra coconut and place on a plate. Repeat until all of the mixture has been used.
• Place the Milo Balls into the fridge for one hour to chill.

Thermomix Instructions

• Place the biscuits into the Thermomix bowl and crush on Speed 8, 10 seconds (or until they resemble fine crumbs).
• Add the sweetened condensed milk, coconut and Milo and mix on Reverse, Speed 4, 20 seconds or until well combined.
• Roll into heaped teaspoon-sized balls and coat in the extra coconut. You can store these Milo Balls in an airtight container in the fridge for up to one week.

Notes

You can use any type of plain biscuit (such as Arnott’s Marie Biscuits) to make these Milo Balls.

We recommend using desiccated coconut, if you use shredded coconut the consistency of the balls will be different and you will find it harder to cover the balls in coconut.

While I normally roll these Milo Balls in coconut once rolled, you can also roll them in Milo Powder to give them an even bigger Milo hit. 

Store Milo Balls in an airtight container in the fridge and consume within one week.

This recipe is freezer friendly, place into a freezer safe container and store for up to three months.

Nutrition

Serving: 0gCalories: 140kcalCarbohydrates: 20gProtein: 3gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 6mgSodium: 84mgPotassium: 121mgFiber: 1gSugar: 13gVitamin A: 48IUVitamin C: 1mgCalcium: 61mgIron: 1mg

Keyword Milo Balls, Thermomix Milo Balls

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