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    Create Bake Make / Slices / 3 Ingredient Rice Bubble Bars Recipe

    3 Ingredient Rice Bubble Bars Recipe

    Published: Apr 8, 2020 · Modified: Jul 29, 2021 by Lauren Matheson ·

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    These 3 Ingredient Easy Rice Bubble Bars make a great snack for the kids – and adults too!

    Three Ingredient Easy Rice Bubble Bars Recipe.

    For an after school or lunch box snack for the kids, you really can’t go wrong with these Rice Bubble Bars. They are an easy budget version of the popular store bought bars, and one batch of can supply a full week of lunch box snacks for my boys – as long as I hide the container in the fridge 😉

    As well as being a fun lunch box treat, these Rice Bubble Bars are also a fun party food for your next celebration. You can also decorate this slice with mini M&M’s, themed sprinkles or leave them plain if you prefer.

    Rice Bubble Slice

    This recipe is so easy to put together, it seriously only takes around 5 minutes from start to finish to make these bars using my Thermomix, and only takes slightly longer making them conventionally.

    Tips for Making This Easy Rice Bubble Bars Recipe:

    • This slice is best stored in the fridge and enjoyed within 5 days of making.
    • If you can’t find Rice Bubbles, you can use alternatives such as Rice Krispies.
    • You can also use both pink and white marshmallows for this recipe, if using pink, the slice will have a slight colour to it.
    • You can also use a 28 x 18cm slice tin for this recipe.

    Rice Bubble Bars Feature

     

    You can find more easy snacks for the kids here!

    Also, make sure you check out our ‘Tasty Tummies Lunch Box Snacks’ and ‘Freezer Friendly Snacks‘ Books.

    ThermoBliss-Kids-Snacks-Book

    Easy Rice Bubble Bars Recipe

    Lauren
    This 3 Ingredient Rice Bubble Bars recipe is an easy no bake slice recipe to make with your kids! It's the perfect party food idea and also a yummy lunch box treat. Both regular and Thermomix instructions included.
    4.70 from 13 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Chilling Time 2 hrs
    Total Time 2 hrs 10 mins
    Course Dessert, Snacks
    Cuisine Australian, Modern
    Servings 20 pieces
    Calories 0 kcal

    Ingredients
      

    • 75 grams butter
    • 200 grams white marshmallows
    • 6 cups rice bubbles or similar
    • 100s & 1000s to decorate optional

    Instructions
     

    • To begin, line the base and sides of a 20 cm cake tin with baking paper - making sure you leave the paper hanging over the edges.
    • In a large bowl, add the rice bubbles and set aside until needed.
    • Place the butter and marshmallows in a small saucepan and cook over a medium heat stirring occasionally until they have both melted and combined.
    • Pour the melted mixture quickly into the bowl with the rice bubbles, and mix until combined.
    • Pour the combined mixture into a slice tin and use a metal spoon to spread across the tin and push down.
    • Sprinkle 100s and 1000s over the top (optional) and place in the fridge for two hours or until set.
    • Once set, remove the slice from the fridge and cut into small squares.

    Notes

    This slice is best stored in the fridge and enjoyed within 5 days of making.
    If you can't find Rice Bubbles, you can use alternatives such as Rice Krispies.
    You can also use both pink and white marshmallows for this recipe, if using pink, the slice will have a slight colour to it.
    You can also use a 28 x 18cm slice tin for this recipe.

    Nutrition

    Serving: 0gCalories: 0kcalCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
    Keyword Lunch Box, No Bake Slice, Party Food
    Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!

    How to Make Rice Bubble Bars in a Thermomix

    1. As above

    2. Place the marshmallows and butter into the thermomix bowl and cook for 1 minute on 80 degrees, speed 1 or until melted and combined.  After approximately 30 seconds, use the spatula to scrape down the sides.

    3. Add the rice bubbles to the bowl and mix for 1 minute 20 seconds on speed 1 Reverse until mixture has combined.

    Follow above from step 6.

     Enjoy!

    What are your kids favourite lunch box treats?

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    Filed Under: Celebration Food, Desserts, Food for Kids, Lunchbox Ideas, Party Food, Slices, Snacks & Treats, Sweet, Thermomix

    Reader Interactions

    Comments

    1. Lailah

      March 02, 2022 at 11:30 am

      Mine needed 7 minutes of cooking time to melt the mashmallows. I increased to speed 3 for the last few minutes to help melt some random pieces that were being stubborn.

      Reply
      • Lauren Matheson

        March 02, 2022 at 4:31 pm

        Oh really? I haven’t had that issue before. Would love to know what brand marshmallows you used and I can add the info to the recipe notes x

        Reply
    2. Gwen

      December 06, 2021 at 10:57 am

      These are delicious and super easy. Can you freeze them?

      Reply
      • erin

        December 27, 2021 at 12:34 pm

        5 stars
        yes

        Reply

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    Lauren placing sprinkles onto cupcakes in her kitchen

    Hi, I'm Lauren! As a Mum of three VERY hungry boys, I know what it’s like to need dinner on the the table FAST. All of my recipes are made using simple ingredients and you will also find both conventional and Thermomix cooking instructions.

    More about me →

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