Although we love Anzac Biscuits, this Thermomix Anzac Slice Recipe is one of our favourites too!
I grew up having an Anzac Biscuit in my lunchbox and my boys seem to have inherited my love of this traditional biscuit (and the mixture!) too. Anzacs are such a great recipe to make with the kids (with a little supervision of course) and the boys always insist on ‘testing’ the mixture before we roll them ready for the oven – ok I do too!
It was only a couple of years ago that I started making Anzac Slice (crazy I know!) and since then it’s become as popular with the kids as the biscuits are and most importantly they have just as much fun making (and tasting) it too.
It’s really quite similar to a traditional Anzac Biscuit recipe, the quantities are just slightly different. Also because it’s a slice, I don’t feel so bad eating a couple of pieces at a time, yep dodgy logic I know! While I still often make this Anzac Slice the traditional way (you can find the recipe here) when I’m short on time or don’t have any little helpers, I like to use my Thermomix as it takes less than 5 minutes to put together.
Thermomix Anzac Slice Recipe
- 110 g of rolled oats
- 150 g plain flour
- 130 g brown sugar
- 70 g desiccated coconut
- 125 g butter chopped
- 2 tablespoons golden syrup
- ½ teaspoon bicarbonate of soda
- Preheat your oven to 180 degrees celsius and line an 18 x 28cm slice tin with baking paper.
- Place the butter, golden syrup and brown sugar into the Thermomix bowl and cook for 2 minutes, 100 degrees, speed 2 to melt.
- Scrape down the sides of the bowl and add the bicarbonate of soda and mix for 10 seconds on Speed 3.
- Add the rolled oats, plain flour and coconut and mix for 20 seconds, REVERSE, Speed 2 to combine. Scrape down the sides of the bowl and mix for a further 10 seconds, REVER, speed 2 until combined.
- Place the mixture into the tray and press down firmly before popping it into the oven to bake for 25 minutes or until lightly golden brown.
- Leave the Anzac Slice in the baking tray to cool for 10 minutes before transferring to a wire rack to cool completely.