I promise you this is the BEST Chocolate Chip Anzac Slice recipe you will ever make – or eat! This recipe can be ready to enjoy in just over half an hour and it makes a great snack or lunchbox treat.
We make Anzac Slice VERY regularly in our house (we would make it every second day if our five year old had his way!) but every so often as a special treat, I make the boys this Chocolate Chip version. There is nothing too special about this recipe, and all I do is add chocolate chips to my favourite Anzac Slice recipe, however our two older boys think it’s just the best thing ever!
Why you will love this recipe:
- Melt and Mix Slice – all you need to do is simply melt the butter, sugar and golden syrup and then combine with the dry ingredients.
- Quick Prep Time – this Chocolate Chip Anzac Slice takes around 10 minutes to prepare before popping into the oven to bak.
- Freezer Friendly – you can store leftover slice in the fridge for up to two months.
How to Make Chocolate Chip Anzac Slice:
Please note you will find the full ingredient list and method in the recipe card below:
- Melt the butter with the brown sugar and golden syrup.
- Add the remaining dry ingredients (except for the chocolate chips) and mix until almost combined.
- Add the chocolate chips and mix through.
- Transfer the mixture to your prepared baking tray and bake until golden.
- Allow the slice to completely cool before slicing into pieces.
Tips for Making this Anzac Slice Recipe:
- This slice is best stored in an airtight container at room temperature and enjoyed within seven days.
- When adding the chocolate chips to this recipe, it’s important to let the mixture sit for a minute or two (especially if you are making it in a Thermomix) to let it cool before adding the chocolate chips, and also making sure you add them just as the slice is ready to go into the oven. If you don’t you may find that your chocolate chips will lose their shape and start to melt through the Anzac Slice mixture, which really isn’t that bad of an issue to have I guess!
- You can also sprinkle extra chocolate chips over the top of the slice before placing into the oven.
- It is important to let the slice completely cool before slicing into pieces, otherwise it will crumble when cutting.
- You can freeze the leftover slice for up to two months.
More Easy Slice Recipes:
- Nut Free Muesli Slice | Great for Lunch Boxes
- Turkish Delight Slice | Easy No Bake Slice Recipe
- Ham Cheese and Tomato Slice
- Classic Caramel Date Slice Recipe
- Rice Bubbles and Honey Slice | Easy No Bake Recipe
- Apricot, Coconut and Oat Slice
- No Bake Apricot Muesli Bar Recipe | An Easy Lunch Box Snack!
- Easy Caramel Slice
- Anzac Slice
- Apricot Slice | Classic No Bake Recipe
The Best Chocolate Chip Anzac Slice Recipe
This really is the BEST Chocolate Chip Anzac Slice Recipe you will ever make – or eat! It takes less than an hour to make and bake and it can also be made using a Thermomix – instructions included.
Equipment
- 18 x 28cm slice tin
- baking paper
Ingredients
- 1 & ¼ cups Plain Flour 190 grams
- 1 & ¼ cups Rolled Oats 140g grams
- 1 cup Brown Sugar 160 grams
- 1 cup Desiccated Coconut 85 grams
- 150 grams Butter chopped into pieces
- 2 tablespoons Golden Syrup
- ½ teaspoon bicarbonate of soda
- 2 tablespoons hot water
- 150 grams chocolate chips
Instructions
- Preheat your oven to 180 degrees celsius (fan-forced) and line a slice tin (approx 28cm x 18cm) with baking paper. Make sure you leave some paper hanging over the edges to help you remove the slice from the tin later.
- In a large bowl, combine the plain flour, oats, brown sugar and coconut and make a well in the centre – this is a great step for the kids to help you with.
- Chop the butter into pieces and place it along with the golden syrup into a microwave safe bowl and cook for 30 second spurts until the butter has just melted. Stir to combine and set aside until needed.
- In a separate bowl, combine the bicarbonate of soda and hot water and then carefully add to the bowl with the melted butter and golden syrup. Stir to combine.
- Pour the wet ingredients into the bowl with the dry ingredients and use a large metal spoon to mix until it’s just about combined – a metal spoon is best as the mixture doesn’t stick to it as much as a wooden spoon.
- Add the chocolate chips and working quickly, mix through.
- Pour the slice into your prepared pan and using the back of a spoon, press the mixture evenly into slice tray. Bake for 25 minutes or until the slice is golden brown.
- Carefully remove the slice from the oven and allow it to completely cool in the tray.
- Use the overhanging baking paper to remove the slice from the tin and cut into squares to serve.
Thermomix Instructions
- Preheat your oven to 180 degrees celsius (fan-forced) and line a slice tin (approx 28cm x 18cm) with baking paper. Make sure you leave some paper hanging over the edges to help you remove the slice from the tin later.
- Place the butter, golden syrup and brown sugar into the Thermomix bowl and cook for 2 minutes, 100 degrees, speed 2 to melt.
- Scrape down the sides of the bowl and add the bicarbonate of soda and water and mix for 10 seconds on Speed 3.
- Add the rolled oats, plain flour and coconut and mix for 20 seconds, REVERSE, Speed 2 to combine. Scrape down the sides of the bowl and mix for a further 10 seconds, REVER, speed 2 until combined.
- Leave the mixture to cool for 2 minutes before adding the chocolate chips and stirring through with your spatula.
- Place the mixture into the tray and press down firmly before popping it into the oven to bake for 25 minutes or until lightly golden brown.
- Leave the Anzac Slice in the baking tray to cool for 10 minutes before transferring to a wire rack to cool completely.
Notes
- This slice is best stored in an airtight container at room temperature and enjoyed within seven days.
- When adding the chocolate chips to this recipe, it’s important to let the mixture sit for a minute or two (especially if you are making it in a Thermomix) to let it cool before adding the chocolate chips, and also making sure you add them just as the slice is ready to go into the oven. If you don’t you may find that your chocolate chips will lose their shape and start to melt through the Anzac Slice mixture, which really isn’t that bad of an issue to have I guess!
- You can also sprinkle extra chocolate chips over the top of the slice before placing into the oven.
- It is important to let the slice completely cool before slicing into pieces, otherwise it will crumble when cutting.
- You can freeze the leftover slice for up to two months.
Nutrition
Serving: 0gCalories: 123kcalCarbohydrates: 21gProtein: 2gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 2mgSodium: 35mgPotassium: 62mgFiber: 1gSugar: 13gVitamin A: 10IUVitamin C: 1mgCalcium: 19mgIron: 1mg
Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!
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Sue Kruger
Can I make this recipe in my TM31? is it not possible to state the model when printing the recipes. Love all that you so kindly share/
Lauren Matheson
Hi Sue, yes you sure can use the TM31. Unless specified, recipes can be made in all models
Bri
This is delicious! My 18 month old also loves it & I cannot sneak a piece without sharing!!
Natalie
This is amazing my daughter and I made it together for her school lunch box – a firm winner !!
Michelle
Just made this. Yum
Does it freeze?
Lauren Matheson
Yes I have frozen it before x
Kylie
You don’t add the boiling water in the thermi mix version?
Lauren Matheson
No you don’t Kylie xx
Michelle
Do you think you could make this using nuttelex instead of butter? Thanks
Lauren Matheson
Hi michelle, yes you certainly can x
Simone
I made this for morning tea today, for a group of around 20 people… there was nothing but crumbs left within minutes and I’ve never heard so much raving! I’m making another one now at my families request! Absolutely delicious
Lauren Matheson
Oh thanks Simone, I’m so glad everyone enjoyed it xx