You are going to love how easy this No Bake Turkish Delight Slice is to make!
I love a good melt and mix chocolate slice recipe and it really doesn’t get much easier than this Turkish Delight Slice. This recipe follows the same formula as ALL of my over no bake chocolate slices – all you need to do is melt your favourite chocolate bar with some butter and sweetened condensed milk and then add some crushed biscuits – too easy!
The result is a delicious and sweet chocolate slice which is then topped with a block or two of melted milk chocolate and topped with even more pieces of chocolate bar. This slice then only needs a few hours of setting time and you will be slicing it up to enjoy before you know it.
Tips for Making my No Bake Turkish Delight Slice:
- This slice will be quite sticky once you combine the melted ingredients with the crushed biscuits and that is normal.
- I find it easiest to use a large metal spoon to spread/smooth the mixture into the baking tray.
- You can use just one block of milk chocolate to top this recipe if you prefer.
- I used Arnott’s Marie Biscuits for this recipe, however you can use other brands or a similar style of plain biscuit.
- This slice is best stored in an airtight container in the fridge and best enjoyed within seven days.
Looking for more no bake slices? You might like these recipes:
- Snickers Slice
- Maltesers Slice
- Caramilk Slice
- Cherry Ripe Slice
- Mars Bar Slice
- Mars Bar and Maltesers Slice
- Clinkers Slice
- Pineapple Lump Slice
Turkish Delight Slice Recipe
This no bake Turkish Delight recipe is PACKED with Turkish Delight Chocolate Bars and really is the perfect dessert or treat. It can also be made using a Thermomix.
Equipment
- 28 x 18 cm slice tray
Ingredients
- 250 gram pack of Marie biscuits you can also use similar
- 200 grams ½ tin of sweetened condensed milk
- 6 x Turkish Delight Chocolate Bars
- 125 grams butter
- 360 grams Milk Chocolate 2 x blocks
Instructions
- Line a 28cm x 18cm slice tray with baking paper making sure you leave paper hanging over the sides to help remove the slice from the tin once set.
- Crush the biscuits into small pieces - you can use a food processor, or just bash them with the end of a rolling pin!
- Roughly chop FOUR of the Turkish Delight Bars into small pieces and place them into a microwave safe bowl along with the butter (which has been cubed) and cook until melted - I cook for 30 second spurts and mix together in between.
- In a large bowl add the melted butter & Turkish Delight mixture, condensed milk and crushed biscuits. Mix together to combine and then pour into the prepared tray.
- Using a metal spoon, spread slice evenly over the tray and push down to smooth the surface.
- Break the milk chocolate into pieces and place it into a microwave safe bowl and cook for 30 second spurts until it has melted.
- Pour the melted milk chocolate over the top of the slice and top with pieces of the remaining Turkish Delight Bars. Place the slice into the fridge for a minimum of four hours to set.
- Remove the set slice from the baking tray and cut into small pieces (or large - no judgement here!) and enjoy.
Thermomix Instructions
- Line a 28cm x 18cm slice tray with baking paper making sure you leave paper hanging over the sides to help remove the slice from the tin once set.
- Place the biscuits into your Thermomix bowl and mix fo 12 seconds, speed 7 to crush. You will need to push the biscuits down towards the blades with your spatula. Transfer to a separate bowl.
- Without washing the bowl, add the butter, condensed milk and FOUR of the Turkish Delight Bars (which have been roughly chopped into 3 cm pieces) and cook for 3 minutes, 60 degrees, speed 2 to melt.
- Add the crushed biscuits and mix for 10 seconds speed 5 to combine. Scrape down the sides of your Thermomix bowl and mix for a further 5 seconds, speed 4 to combine.
- Pour the mixture into your prepared tray and using a metal spoon, spread slice evenly over the tray and push down to smooth the surface.
- Break the milk chocolate into pieces and place it into a microwave safe bowl and cook for 30 second spurts until it has melted.
- Pour the melted milk chocolate over the top of the slice and top with pieces of the remaining Turkish Delight Bars. Place the slice into the fridge for a minimum of four hours to set.
- Remove the set slice from the baking tray and cut into small pieces (or large - no judgement here!) and enjoy.
Notes
- This slice will be quite sticky once you combine the melted ingredients with the crushed biscuits and that is normal.
- I find it easiest to use a large metal spoon to spread/smooth the mixture into the baking tray.
- You can use just one block of milk chocolate to top this recipe if you prefer.
- I used Arnott's Marie Biscuits for this recipe, however you can use other brands or a similar style of plain biscuit.
- This slice is best stored in an airtight container in the fridge and best enjoyed within seven days.
Nutrition
Serving: 0gCalories: 0kcalCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!
Enjoy!
Carolyn
What kind of biscuits are Arnotts Marie biscuits? We get Marie biscuits which are a round social tea biscuits. Are these what is referred to?
Lauren Matheson
Yes, that is them 🙂
amber
hi! this looks tasty, i just have a query re: the condensed milk. you’ve listed 200g half tin. does that mean to use 200g OR half a tin? thanks!
Lauren Matheson
Hi Amber, 200grams is approximately 1/2 a tin of sweetened condensed milk. I hope that helps
amber
it does, thank you! i was just a little confused because when you multiple the recipe, it still lists it as 1/2 tin. that’s where i wasn’t sure what the measurement was 🙂
Melissa Lester
Can you use say cherry ripe or any other choc bar?