• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Create Bake Make
  • Home
  • Recipes
    • Biscuits and Cookies
    • Cakes and Muffins
    • Lunchbox Ideas
    • Slices
    • Dinners
    • Desserts
    • Snacks & Treats
    • Cheesecake
    • Breakfast
    • Party Food
    • Easter
    • Christmas
  • Thermomix
    • Thermomix Biscuits
    • Thermomix Cakes and Muffins
    • Thermomix Dinners
    • Thermomix Desserts
    • Thermomix Lunch Box Snacks
    • Thermomix Slices
    • Thermomix Easter Recipes
    • Thermomix Christmas Recipes
  • Food for Kids
  • SHOP
  • About
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
menu icon
go to homepage
  • Lunchbox Ideas
  • Dinners
  • Thermomix Recipes
  • Sweet
  • All Recipes
  • Shop
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Lunchbox Ideas
    • Dinners
    • Thermomix Recipes
    • Sweet
    • All Recipes
    • Shop
    • Facebook
    • Instagram
    • Pinterest
  • ×
    • Two Chocolate Snickers Brownies sitting on top of each other.
      Snickers Chocolate Brownies
    • Biscoff Cheesecake
    • Overhead view of corn relish dip in a blue bowl surrounded by crackers.
      Corn Relish Dip
    • Cheese Sauce dripping from a silver spoon into a bowl.
      Thermomix Cheese Sauce
    • Slice of Focaccia on a white bench. In the background are more slices of Focaccia.
      Thermomix Focaccia
    • Two slices of biscoff brownies on top of each other. in the background in a jar of biscoff.
      Biscoff Brownies
    • Side view of Thermomix zucchini slice on a green plate
      Thermomix Zucchini Slice
    • Close up of Curried Eggs topped with chives on a blue plate.
      Curried Eggs
    • Two Margaritas made using a thermomix in glasses garnished with salt and lime.
      Thermomix Margaritas
    • Side view of Cranberry and Brie Puff Pastry Star with a piece of brie removed
      Cranberry and Brie Puff Pastry Star
    • Close up of a piece of Biscoff Fudge on a sheet of baking paper. In the background is more fudge and jar of Biscoff spread.
      Biscoff Fudge
    • Slice of Vanilla Sheet Cake sitting in front of a wire rack.
      Vanilla Sheet Cake
    Create Bake Make / Slices / Pineapple Lump Slice Recipe | An Easy No Bake Slice

    Pineapple Lump Slice Recipe | An Easy No Bake Slice

    Published: Mar 18, 2019 · Modified: Jul 29, 2021 by Lauren Matheson ·

    12522 shares
    • Share
    • Tweet
    Jump to Recipe Print Recipe

    This classic Pineapple Lump Slice Recipe requires just a few ingredients, is easy to make and both regular and Thermomix instructions are included.

    How to make No Bake Pineapple Lump Slice Recipe. Both Regular and Thermomix instructions included.

     

     

    Classic slice recipes don’t get much better than this no bake Pineapple Lump Slice recipe, and they also don’t get much easier to make!!  I first decided to make this Pineapple Lump Slice when I came across them on special at our local supermarket just before our school fete last year. Since then, I’ve made it several more times as my husband loves it!  This recipe is based on my easy Clinkers Slice and I simply substituted the Clinkers for Pineapple Lumps – too easy!

    When you are putting this slice together, the mixture WILL be quite sticky. Please don’t worry though, as it will work out – I promise!   I used two blocks of milk chocolate to cover the slice pictured, however you can use just one block of melted chocolate if you prefer.  I also often get questions about why I add coconut oil to the chocolate and if it’s essential. I add it as it helps make the chocolate layer of the slice easier to cut, you can leave it out though if you prefer.

    This recipe makes approximately 24 pieces when you use a standard slice tin (24 x 18cm) however you can also make this slice in a 20 x 20cm square tin too, just make sure you cover the base and sides with baking paper to help you remove it once it has set!

    You can find more classic no bake slice recipes (with both regular and Thermomix instructions) in this post.  

    You can also purchase your own copy of our No Bake Slices eBook here – also available in a Thermomix version and you can shop the full range of print and ebooks here.

    You can watch how to make this No Bake Pineapple Lump Slice below:

    How to make No Bake Pineapple Lump Slice Recipe. Both Regular and Thermomix instructions included.

    Pineapple Lump Slice

    Lauren
    This classic No Bake Pineapple Lump Slice recipe is perfect for all occasions! Both regular and Thermomix instructions included.
    4.93 from 14 votes
    Print Recipe Pin Recipe
    Prep Time 20 minutes mins
    Chilling Time 3 hours hrs
    Total Time 3 hours hrs 20 minutes mins
    Course Desserts
    Cuisine Modern
    Servings 24 Pieces
    Calories 212 kcal

    Equipment

    • 1 x 18x28cm slice tray

    Ingredients
      

    • 200 grams Pineapple Lumps
    • 200 grams Marie Biscuits or a similar plain biscuit
    • 125 grams butter
    • 1 cup sweetened condensed milk just under a full tin or 340 grams

    To decorate

    • 400 grams milk chocolate 2 x 200g blocks
    • 1 tablespoon coconut oil liquid
    • 100 grams Pineapple Lumps Chopped into small pieces

    Instructions
     

    • Line a 28x18cm slice tin with baking paper, making sure you leave plenty hanging over the edge to help you lift the slice out of the tin later.
    • Crush the biscuits and Pineapple Lumps into large pieces using a food processor - a rolling pin will also work! Place the crushed biscuits and Pineapple Lumps into a large bowl and set aside.
    • Place the butter and condensed milk into a small saucepan and cook it over a low heat until the butter has melted and both ingredients have combined.
    • Pour the combined condensed milk and butter into the bowl with the crushed biscuits and Pineapple Lump pieces. Use a large metal spoon to mix together until combined. Don't worry, the mixture will be quite sticky.
    • Pour the mixture into your lined baking tin and use the back of a metal spoon to spread it evenly across the tray and push down to create a flat surface.
    • Break the milk chocolate into small pieces and place it along with the coconut oil into a microwave safe bowl. Cook for 30 sec spurts (stirring in between) until the chocolate has almost melted. Remove from the microwave and stir until completely melted.
    • Pour the melted chocolate over the top of the slice and sprinkle the chopped Pineapple Lump pieces over the top. Place the slice into the fridge to set (preferably 3+ hours).
    • Remove the set slice from the fridge and cut into small pieces.

    Notes

    This slice will keep in an airtight container in the fridge for up to 10 days.
    You can also use just one block of chocolate for the topping

    Nutrition

    Serving: 0gCalories: 212kcalCarbohydrates: 29gProtein: 3gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 69mgPotassium: 141mgFiber: 2gSugar: 22gVitamin A: 43IUVitamin C: 0.3mgCalcium: 55mgIron: 1mg
    Keyword Pineapple Lump SLice
    Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!

    Thermomix Pineapple Lump Slice Recipe Instructions

    1. Line a slice tin with baking paper, making sure you leave plenty hanging over the edge to help you lift the slice out of the tin later.
    2. Place the Pineapple Lumps and biscuits into the Thermomix bowl and crush for 5 seconds on speed 3 or until they have broken into bite sized chunks.
    3. Pour the crushed Pineapple Lump pieces and biscuits into a large bowl and set aside until needed.
    4. Place the butter and condensed milk into the Thermomix bowl and cook for 2 minutes 30 seconds on 60 degrees, speed 1 or until butter has melted and the ingredients have combined.
    5. Pour the combined condensed milk and butter into the bowl with the crushed biscuits and Pineapple Lump pieces.  Use a large metal spoon to mix together.
    6. Pour the mixture into your lined baking tin and use the back of a metal spoon to spread the mixture evenly across the tray and push down to create a flat surface.
    7. Break the milk chocolate into small pieces and place it along with the coconut oil into a microwave safe bowl. Cook for 30 sec spurts (stirring in between) until the chocolate has almost melted. Remove from the microwave and stir until completely melted.
    8. Pour the melted chocolate over the top of the slice and add the chopped up Pineapple Lump pieces before placing into the fridge to set (preferably 4+ hours).
    9. Remove the set slice from the fridge and cut into small pieces.

     

    « Caramel Brownies | An Easy Easter Egg Brownie Recipe
    Easter Bunny Cupcakes »

    Filed Under: Celebration Food, Chocolate, Desserts, Party Food, Slices, Snacks & Treats, Thermomix

    Reader Interactions

    Comments

    1. Nicole C

      September 09, 2019 at 3:04 am

      5 stars
      Made these the other day but mixed the dark & milk chocolate for the top to make it less sweet. I think this is lovely and very easy to make!

      Reply
      • Lauren Matheson

        September 09, 2019 at 7:37 am

        What a great idea!

        Reply
    2. Trish

      March 24, 2019 at 5:36 pm

      Where do u get the pineapple lumps from?

      Reply
      • Lauren Matheson

        March 26, 2019 at 5:25 am

        Hi Trish, I’ve found them at both IGA and Woolworths 🙂

        Reply
    3. Donna Silvestro

      March 22, 2019 at 7:07 am

      Hi there, sounds delicious but can it be frozen like so many of the no bake slices

      Reply
      • Kate

        August 05, 2019 at 6:48 am

        I am wondering about freezing too… Did you end up trying to freeze it? If so, how did it defrost?

        Reply
        • Lauren Matheson

          August 09, 2019 at 6:04 am

          Hi Kate, I did try freezing a little piece and while it was ok, I wouldn’t reccommend freezing this recipe.

    4. helen

      March 20, 2019 at 8:10 pm

      were would I buy these books in Bundaberg QLD

      Reply
      • Lauren Matheson

        March 26, 2019 at 5:33 am

        Hi Helen, you can purchase my books online and I do offer free postage xx

        Reply
    4.93 from 14 votes (13 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Lauren placing sprinkles onto cupcakes in her kitchen

    Hi, I'm Lauren! As a Mum of three VERY hungry boys, I know what it’s like to need dinner on the the table FAST. All of my recipes are made using simple ingredients and you will also find both conventional and Thermomix cooking instructions.

    More about me →

    Lunchbox Snacks

    • three pieces of anzac slice stacked on top of each other.
      Anzac Slice

    • Condensed Milk Cookies Stacked in a pile
      Condensed Milk Cookies | Makes 100 Biscuits!

    • stack of banana pikelets on plate
      Easy Banana Pikelets Recipe

    • 3 Ingredient Marshmallow Rice Bubble Slice sitting on a white decorative platter.
      3 Ingredient Rice Bubble Bars Recipe

    Simple Family Dinners

    • spoon holding a baked chicken parma ball.
      Chicken Parma Balls

    • Creamy Chicken Pie cut in half on plate
      Creamy Chicken Pies | Homemade Chicken Pie Recipe

    • Roast Chicken on wooden board
      Air Fryer Roast Chicken | An Easy Family Friendly Dinner

    • Overhead view of two beef rissoles with a side of coleslaw on a grey speckled plate.
      Beef Rissoles

    Thermomix Recipe Books

    ThermoBliss 11 book complete set

    Browse the full range of books and eBooks here.

    Footer

    ↑ back to top

    About

    • About Me
    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • email: hello@createbakemake.com

    Copyright © 2024 Create Bake Make

    Please note that the content including images and recipes contained within the Create Bake Make website and recipe books are protected by copyright 2024. Adding and/or sharing of content from the Create Bake Make website or recipe books to third party websites or platforms is prohibited.

    Foodie Pro on the Foodie Pro Theme

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.