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    Create Bake Make / Biscuits and Cookies / Condensed Milk Cookies | Makes 100 Biscuits!

    Condensed Milk Cookies | Makes 100 Biscuits!

    April 5, 2021 by Lauren Matheson 13 Comments

    27989 shares
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    Jump to Recipe Print Recipe

    Need to make a big batch of cookies? This Condensed Milk Cookies recipe will make approximately 100 biscuits! All you need is a few simple ingredients and your favourite biscuit toppings and you will be enjoying these delicious treats in no time.

    Condensed Milk Cookies Stacked in a pile

    Why you will love this recipe

    • Budget friendly – you may already have most of the ingredients you need to make this recipe sitting in your pantry.
    • Dairy Free option – you can use coconut condensed milk in place of the sweetened condensed milk if you wish.
    • Large Batch – this recipe will make approximately 100 biscuits
    • Freezer Friendly – these biscuits are perfect to make in advance and pop into the freezer for easy treats when you need them.
    child's hand reaching for a cookie

    Ingredients

    • Self-raising flour – you can use gluten free if you wish
    • Butter – either salted or unsalted is fine
    • 400grams of sweetened condensed milk – you can use coconut condensed milk if you prefer
    • Caster sugar – if you are outside of Australia/New Zealand this is also called ‘superfine’ sugar.
    • You favourite ingredients to mix in, we like to use chocolate chips, sprinkles (100s and 1000s), coconut, Milo and sultanas.
    Ingredients to make condensed Milk cookies

    How to Make this Recipe:

    Making these biscuits really is quite simple, I promise!

    1. Combine the softened butter, caster sugar and sweetened condensed milk/
    2. Add the self raising flour and mix until combined.
    3. Add the chocolate chips (or any other add in) and mix.
    4. Use a teaspoon to scoop up the mixture and roll into balls.
    5. Gently flatten and bake!
    Steps for making condensed milk cookies

    Tips for Making these Condensed Milk Cookies

    • You will need to use a large mixing bowl for this recipe.
    • Leftover dough can be frozen for up to three months
    • To create different varieties of cooking from one batch of dough, simply split the dough between several bowls.
    • If making just one variety of cookie (eg chocolate chips) you can add these while the electric mixer is on a low speed. Otherwise, mix through any additions by hand.
    • You can also freeze the cooked biscuits for up to three months.
    • Once cooked, the cookies are best stored in an airtight container at room temperature.
    Condensed Milk Cookies Stacked in a pile

    Frequently Asked Questions:

    What is the purpose of condensed milk in baking?

    It helps to give your baking flavour and softness and it will also help make a lovely crust.

    What can you do with half a can of condensed milk?

    Anything you like! It can be added to hot drinks, stored in the fridge and you can also use it to make many of my recipes like these Milo Biscuits. If you make a half batch of this recipe, you will have ½ a tin of sweetened condensed milk leftover.

    How long does condensed milk last?

    If it’s unopened, it will last for around a year (make sure you check the expiry!) however once opened it’s best stored in the fridge and used within two weeks.

    Can this recipe be halved?

    Yes, you can certainly half this recipe.

    Condensed Milk Cookies on a marble background

    You might also like these recipes:

    • Four Ingredient Caramel Biscuits
    • Coconut Biscuits
    • Jam Drops
    • Fairy Biscuits
    • Easy Anzac Biscuits
    Condensed Milk Cookies Stacked in a pile

    Condensed Milk Cookies – Makes 100 Biscuits

    Need to make a big batch of cookies? This Condensed Milk Cookies recipe will make approximately 100 biscuits! All you need is a few simple ingredients and your favourite biscuit toppings and you will be enjoying these delicious treats in no time.
    4.83 from 46 votes
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 15 mins
    Total Time 35 mins
    Course Snacks
    Cuisine Australian
    Servings 100 biscuits
    Calories 42 kcal

    Equipment

    • Baking Trays
    • Electric Mixer

    Ingredients
      

    • 500 grams butter softened
    • ½ cup caster sugar 110 grams
    • 400 grams sweetened condensed milk
    • 5 cups self raising flour 750 grams
    • 250 grams chocolate chips or any other ingredient you would like to add

    Instructions
     

    • Pre-heat your oven to 180 degrees celsius (fan-forced) and line 2 trays with baking paper.
    • In a large bowl (you will need it to be big enough to fit all of the ingredients) add the softened butter, sweetened condensed milk and caster sugar and mix with an electric mixer until pale and creamy.
    • Add the self raising flour and mix until the mixture has almost come together.
    • Add the chocolate chips (or other ingredients) and mix until combined.
    • Use a teaspoon to scoop up the mixture and roll into balls. Place onto the prepared baking trays and lightly press with the back of a fork to slightly flatten.
    • Place the baking trays into the oven to cook for 12 – 15 minutes or until the biscuits begin to turn golden on the edges.
    • Carefully remove from the oven and let the biscuits cool for 5 minutes on the baking trays before transferring to a wire rack to cool completely. Repeat from step 5 until all of the mixture has been used.

    Thermomix Instructions

    • Pre-heat your oven to 180 degrees celsius (fan-forced) and line 2 trays with baking paper.
    • Place the softened butter, caster sugar and sweetened condensed milk into your Thermomix bowl and mix for 1 minute, speed 5. Scrape down the sides of the bowl and mix for a further 40 seconds, speed 5 or until pale and creamy.
    • Add the self raising flour and mix for 30 seconds, speed 6. You will need to use your spatula to push the flour down towards the blades.
    • Scrape the sides of the Thermomix bowl and mix for a further 30 seconds, speed 5 or until combined.
    • Add the chocolate chips (if using) and mix for 30 seconds, speed 4, on reverse). You will again need to use the spatula to push the ingredients down towards the blades.
    • Use a teaspoon to scoop up the mixture and roll into balls. Place onto the prepared baking trays and lightly press with the back of a fork to slightly flatten.
    • Place the baking trays into the oven to cook for 12 – 15 minutes or until the biscuits begin to turn golden on the edges.
    • Carefully remove from the oven and let the biscuits cool for 5 minutes on the baking trays before transferring to a wire rack to cool completely. Repeat from step 6 until all of the mixture has been used.

    Notes

    • You will need to use a large mixing bowl for this recipe.
    • Leftover dough can be frozen for up to three months
    • To create different varieties of cooking from one batch of dough, simply split the dough between several bowls.
    • If making just one variety of cookie (eg chocolate chips) you can add these while the electric mixer is on a low speed. Otherwise, mix through any additions by hand.
    • You can also freeze the cooked biscuits for up to three months.
    • Once cooked, the cookies are best stored in an airtight container at room temperature.

    Nutrition

    Calories: 42kcalCarbohydrates: 8gProtein: 1gFat: 1gSaturated Fat: 1gCholesterol: 2mgSodium: 10mgPotassium: 28mgFiber: 1gSugar: 3gVitamin A: 19IUVitamin C: 1mgCalcium: 18mgIron: 1mg
    Keyword 100 Biscuits, Budget Recipes, Freezer Friendly, Lunch Box, Lunchbox Snacks
    Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!
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    Filed Under: Baking, Biscuits and Cookies, Food for Kids, Lunchbox Ideas, Party Food, Snacks & Treats, Sweet, Thermomix, Thermomix Biscuits, Thermomix Lunch Box Snacks

    Reader Interactions

    Comments

    1. Corinne

      May 17, 2022 at 1:27 pm

      5 stars
      Very easy to do and huge hit with the family.

      Reply
    2. Em

      February 06, 2022 at 4:16 pm

      How long do they last at room temperature for ?

      Reply
      • Lauren Matheson

        February 12, 2022 at 5:25 pm

        Hi, I would recommend using within 7 days

        Reply
    3. Sarah

      January 09, 2022 at 3:25 pm

      Hi
      Can you easily half this mixture if you don’t want to make so many?
      Thanks

      Reply
      • Lauren Matheson

        January 12, 2022 at 10:12 am

        Hi, you sure can half the mixture 🙂

        Reply
    4. Lisa

      July 22, 2021 at 4:26 pm

      Looks like a great recipe – is it possible to freeze the dough before cooking? (I wasnt sure from the instructions).

      Reply
      • Lauren Matheson

        July 29, 2021 at 8:58 pm

        Hi Lisa, yes you sure can freeze the uncooked dough 🙂

        Reply
        • Amanda Bryant

          November 17, 2021 at 5:01 am

          Can I add cocoa to make double chocolate cookies? Do I need to remove some flour?

        • Lauren Matheson

          November 17, 2021 at 10:16 am

          Hi Amanda, yes you can add cocoa, I’d suggest 1 1/2 – 2 tbsp.

    5. Jocelyn

      April 22, 2021 at 7:30 pm

      Just wondering if this recipe works with almond flour for a low carb option?

      Reply
      • Lauren Matheson

        April 23, 2021 at 12:23 pm

        Hi Jocelyn, I haven’t tried this variation I’m sorry x

        Reply
    6. Judith Edge

      April 08, 2021 at 4:05 pm

      I always use this recipe but I use only 4 cups flour and 1 cup of cornflour. Makes a lighter biscuit similar to shortbread. Yummy

      Reply
      • Jane

        July 11, 2021 at 6:41 am

        Thanks for the recipe love how it makes so many great for school lunches and hubbies lunch box.

        Reply

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