Four Ingredient Caramel Biscuits | An Easy Snack Recipe!

• Line 2 oven trays with baking paper and set aside until needed. Preheat your oven to 180 degrees celsius.
• Place the butter, golden syrup and brown sugar into a large saucepan ( you want it to be big enough to fit the flour in as well) and cook over a medium/low heat for 4 - 5 minutes or until the ingredients have melted and the mixture is a lovely golden brown colour. Remove the saucepan from the stove and let it cool for 5 minutes.
• Add the self raising flour and mix well until a soft dough forms.
• Place the mixture into the fridge for 15 minutes to chill.
• Use a teaspoon to scoop up the mixture and gently roll into a balls.
• Place onto your prepared trays and flatten slightly with the back of a fork.
• Bake for 10 - 12 minutes before removing from the oven. Let the biscuits cool on the oven trays for 10 minutes before carefully transferring to wire racks to cool completely.

Thermomix Instructions

• Line 2 oven trays with baking paper and set aside until needed. Preheat your oven to 180 degrees celsius.
• Place the butter (which has been cut into 3cm pieces), golden syrup and brown sugar into your Thermomix bowl. Cook for 4 minutes, 80 degrees, speed 2.
• Scrape down the sides of your Thermomix bowl and add the self raising flour. Mix for 10 seconds, speed 4.
• Scrape down the sides of your Thermomix bowl and select the 'kneading' function. Mix for 30 seconds or until a soft dough has formed.
• Place your Thermomix bowl into the fridge for 15 minutes to chill the dough.
• Use a teaspoon to scoop up the mixture and gently roll into a balls.
• Place onto your prepared trays and flatten slightly with the back of a fork.
• Bake for 10 - 12 minutes before removing from the oven. Let the biscuits cool on the oven trays for 10 minutes before carefully transferring to wire racks to cool completely.