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You are here: Home / Biscuits and Cookies / Honey Biscuits Recipe | Just 5 Ingredients!

Honey Biscuits Recipe | Just 5 Ingredients!

August 12, 2019 by Lauren Matheson 8 Comments

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This simple Honey Biscuits recipe contain just five ingredients and are perfect for filling up your biscuit tin!

This simple Honey Biscuits contain just five ingredients and are perfect for filling up your biscuit tin! Both regular and Thermomix instructions included.

My family loves a good biscuit, and you can guarantee they will try to clean out the biscuit tin as soon as I fill it EVERY SINGLE TIME…  Some of the boys favourites include my classic Anzac Biscuit, Freckle Biscuits and of course these Chocolate Chip Biscuits but they are also big fans of this simple Honey Biscuits recipe too.

Easy Honey Biscuits Recipe

This recipe will make around 36 biscuits when you use a dessert spoon to scoop up the mixture, however you can certainly make your biscuits smaller or larger if your prefer, just make sure you adjust your cooking time accordingly.  Another great thing about this recipe is that you can freeze both the biscuit dough and cooked biscuits, making them a great easy lunch box snack to pull out of the freezer for the kids.

Easy Honey Biscuits Recipe

To make this Honey Biscuits recipe, you just need five everyday ingredients, and then within 40 minutes you can be sitting down to enjoy these delicious biscuits with a cup of coffee – perfect!

Tips for Making this Honey Biscuits Recipe:

  • You can make this dough in advance and store covered in your fridge and freezer, bring it back to room temperature before attempting to make balls.
  • The time it takes to cream your butter and sugar will be impacted by the temperature of your butter.
  • These biscuits are best stored in an airtight container in a cool and dark spot for up to one week.
  • These Biscuits are also freezer friendly.

Easy Honey Biscuits Recipe

For more easy snack recipes, check out our Snacks eBook – also available in a Thermomix edition or our ThermoBliss Lunch Box Recipes Book! You can shop the entire range of print, ebooks and lunch box accessories here.

Easy honey Biscuits Recipe

Honey Biscuits Recipe

This simple Honey Biscuits contain just five ingredients and are perfect for filling up your biscuit tin! Both regular and Thermomix instructions included.
3.86 from 14 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 15 mins
Course Biscuits
Cuisine Modern
Servings 36 Biscuits

Ingredients
  

  • 200 grams butter softened
  • 1 cup raw sugar
  • 2 tbsp honey
  • 1 egg yolk
  • 2 cups self raising flour

Instructions
 

  • Pre-heat your oven to 180 degrees and line two trays with baking paper.
  • Place the softened butter and sugar into the bowl of an electric mixer and beat for 3 - 4 minutes or until pale and creamy.
  • Add the honey, egg yolk and self raising flour and mix until a dough forms.
  • Use a dessert spoon to scoop up the mixture and shape into a small ball with your hands. Place onto the baking tray and repeat until all of the mixture has been used.
  • Gently press on the top of the biscuits with the back of a fork to slightly flatten before placing into your pre-heated oven and baking for 12 - 15 minutes or until they begin to turn golden.
  • Carefully remove from the oven and allow the biscuits to cool on the baking tray for 10 minutes before transferring to a wire rack to cool completely.

Notes

You can make this dough in advance and store covered in your fridge and freezer, bring it back to room temperature before attempting to make balls.
The time it takes to cream your butter and sugar will be impacted by the temperature of your butter.
These biscuits are best stored in an airtight container in a cool and dark spot for up to one week.
These Biscuits are also freezer friendly.
Keyword Biscuits, Lunchbox Snacks, Thermomix
Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!

 

Easy honey Biscuits Recipe

Thermomix Honey Biscuits Recipe

This simple Thermomix Honey Biscuits recipe contains just five ingredients and are perfect for filling up your biscuit tin! Conventional cooking instructions also included.
4.67 from 9 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 15 mins
Course Biscuits
Cuisine Modern
Servings 36 Biscuits

Equipment

  • Thermomix

Ingredients
  

  • 200 grams butter softened
  • 220 grams raw sugar
  • 2 tbsp honey
  • 1 egg yolk
  • 300 grams self raising flour

Instructions
 

  • Pre-heat your oven to 180 degrees and line two trays with baking paper.
  • Place the softened butter and sugar into your Thermomix bowl and mix for 20 seconds, speed 2. Scrape down the sides of your Thermomix bowl and mix for a further 20 seconds, speed 3 or until pale and creamy.
  • Add the honey, egg yolk and self raising flour and mix for 10 seconds on speed 4. Scrape down the sides of your Thermomix bowl and mix for a further 10 seconds, speed 4 to combine.
  • Use a dessert spoon to scoop up the mixture and shape into a small ball with your hands. Place onto the baking tray and repeat until all of the mixture has been used.
  • Gently press on the top of the biscuits with the back of a fork to slightly flatten before placing into your pre-heated oven and baking for 12 - 15 minutes or until they begin to turn golden.
  • Carefully remove from the oven and allow the biscuits to cool on the baking tray for 10 minutes before transferring to a wire rack to cool completely.

Notes

You can make this dough in advance and store covered in your fridge and freezer, bring it back to room temperature before attempting to make balls.
The time it takes to cream your butter and sugar will be impacted by the temperature of your butter.
These biscuits are best stored in an airtight container in a cool and dark spot for up to one week.
These Biscuits are also freezer friendly.
Keyword Biscuits, Lunchbox Snacks, Thermomix
Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!

Enjoy!!

Filed Under: Biscuits and Cookies, Desserts, Easy Recipes, Food for Kids, Lunchbox Ideas, Party Food, Snacks & Treats, Thermomix Tagged With: Biscuits, Freezer friendly, thermomix

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Comments

  1. abeer says

    August 13, 2019 at 1:34 am

    5 stars
    Very good

    Reply
  2. Winnie. says

    August 16, 2019 at 2:08 am

    Love it

    Reply
    • Lauren Matheson says

      August 16, 2019 at 5:41 am

      Thank you 🙂

      Reply
  3. Nics says

    November 6, 2019 at 7:20 am

    5 stars
    This was my first time making cookies, and they turned out delicious! Thank you for this recipe

    Reply
  4. Kate says

    March 24, 2020 at 9:19 am

    Is this mixture suitable for rolling & cutting with cookie cutters?

    Reply
  5. Eʟʟɪᴇ says

    April 29, 2020 at 6:47 pm

    Lᴏᴠᴇ ᴛʜɪs ʀᴇ ɪᴘɪᴇ, sᴏ ᴅᴇʟɪᴄɪᴏᴜs!

    Reply
  6. Ellie Jane Xx says

    May 4, 2020 at 6:46 pm

    5 stars
    Made these twice, just as delicious every time!

    Reply
    • Lauren Matheson says

      May 5, 2020 at 1:07 pm

      Thanks!

      Reply

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