These easy Milo Biscuits are a perfect treat for the kids! They are freezer friendly and both regular and Thermomix instructions are included.
My kids love anything I make if it has Milo in it (these Milo and Weet-Bix Balls are one of their all time favourites!) and as you can see, they struggled to wait until I’d taken photos of these biscuits before trying to dive in to eat them!
To make, you need just five ingredients:
- Milo
- Self-Raising Flour
- Caster Sugar
- Sweetened Condensed Milk
- Butter
You will get around 25 – 30 biscuits from this recipe, however you certainly can double the recipe if you wish. If you are using a Thermomix to make, the mixing times will vary.
Tips for Making these Milo Biscuits:
- If you can’t find Milo, you can substitute it with malted milk powder.
- These biscuits are freezer friendly, store in a freezer safe container for up to two months.
- You can double this recipe if making conventionally.
- You can make smaller biscuits if you wish (a good idea if making for younger kids) however please note the cooking time will reduce – I would check them after 8 minutes.
- To store, place the completely cooled biscuits in an airtight container and store in a cool spot – eg the pantry.
Easy Milo Biscuits Recipe
These easy Milo Biscuits are made using just five ingredients! They are great for the kids lunch boxes, freezer friendly and both regular and Thermomix instructions are included.
Equipment
- 2 x baking trays
- baking paper
Ingredients
- 125 grams butter at room temperature
- ¼ cup caster sugar 55 grams
- 100 grams sweetened condensed milk ½ a 390g tin
- 1 & ¼ cups self raising flour 190 grams
- ⅓ cup Milo 40 grams
Instructions
- Preheat oven to 180 degrees celsius (fan-forced) and line two baking trays with baking paper.
- Place the butter and caster sugar into the bowl of an electric mixer and mix on a medium-high speed for 5 – 6 minutes or until pale and creamy.
- Reduce to a medium speed and add the condensed milk. Mix for 1 minute.
- Add the remaining ingredients and mix to combine. The mixture will start to stick together – this is normal.
- Use a teaspoon to scoop up the mixture and roll into balls. Place onto your prepared baking trays and lightly flatten with a fork. Repeat until all of the mixture has been used.
- Place the trays into the oven and bake for 10 – 12 minutes or until the biscuits being to lightly brown on the edges.
- Remove from the oven and allow to cool on the baking trays for 15 minutes before carefully transferring to a wire rack to cool completely.
Thermomix Instructions
- Preheat oven to 180 degrees celsius (fan-forced) and line two baking trays with baking paper.
- Place the butter and caster sugar into the Thermomix bowl and mix for 30 seconds, speed 3.
- Scrape down the sides of the bowl and mix for 20 seconds, speed 3.5 or until pale and creamy.
- Add the condensed milk and mix for a 20 seconds speed 5.
- Add the self-raising flour and Milo and mix for 20 seconds, Speed 6. Scrape down the sides of the bowl and mix for a further 10 seconds, speed 5 or until combined.
- Use a teaspoon to scoop up the mixture and roll into balls. Place onto your prepared baking trays and lightly flatten with a fork. Repeat until all of the mixture has been used.
- Place the trays into the oven and bake for 10 – 12 minutes or until the biscuits being to lightly brown on the edges.
- Remove from the oven and allow to cool on the baking trays for 15 minutes before carefully transferring to a wire rack to cool completely.
Notes
- If you can’t find Milo, you can substitute it with malted milk powder.
- These biscuits are freezer friendly, store in a freezer safe container for up to two months.
- You can double this recipe if making conventionally.
- You can make smaller biscuits if you wish (a good idea if making for younger kids) however please note the cooking time will reduce – I would check them after 8 minutes.
- To store, place the completely cooled biscuits in an airtight container and store in a cool spot – eg the pantry.
Nutrition
Calories: 53kcalCarbohydrates: 10gProtein: 1gFat: 1gSaturated Fat: 1gCholesterol: 2mgSodium: 17mgPotassium: 40mgFiber: 1gSugar: 5gVitamin A: 23IUVitamin C: 1mgCalcium: 23mgIron: 1mg
Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!
Looking for more Milo Recipes?
You might also like these:
- Easy Milo Slice Recipe | A Melt and Mix Recipe
- Milo and Weet-Bix Balls | An Easy Lunchbox Snack Recipe
- 4 Ingredient Milo Balls Recipe
- Milo Brownies Recipe
- Chocolate Chip and Milo Muffins
- Milo Muffins Recipe
- Tim Tam and Milo Fudge
You can also find more easy snack ideas in our Snack Attack eBook (also available in a Thermomix edition) and our ThermoBliss Freezer Friendly Snacks book.
Shop the full range of books and eBooks here.
Elizabeth
Hi Lauren, this recipe is great! Looks good, taste good, so quick and simple, not really healthy, but this is a great treat! Thanks