For a yummy and easy treat, you can’t go wrong with this Milo Slice Recipe!
When it came time to make some snacks for the kids lunchboxes last weekend, I felt like trying something a bit different instead of making our usual Anzac Slice recipe. We found this easy Milo Slice recipe in an old football club fundraising recipe book and decided to give it a try instead. This recipe only needs a few ingredients, all of which are sure to be found in your pantry and fridge.
The boys ALL LOVED this slice, and three days after making it, we are already down to our last few pieces – thanks mainly to my husband who also has given it a big tick of approval! If you were wanting to ‘save’ this slice, it is freezer friendly and if you are not living with animals, it will last for up to one week in an airtight container.
Tips for Making this Easy Milo Slice Recipe
- Make sure you let the slice cool completely in the baking tray before removing to cut into pieces, otherwise it will crumble.
- This Milo Slice is best stored in an airtight container and will last up to one week.
- This slice is freezer friendly, store in a freezer safe container for up to 6 weeks.
You may also like to check out my Milo Brownies and Milo and Chocolate Chip Muffin Recipes!
You can also find more easy slice recipe in our No Bake Slices ebooks – Also available in a Thermomix edition.
Easy Milo Slice
Ingredients
- ½ cup self raising flour
- ½ cup plain flour
- 1 cup rolled oats
- ⅔ cup desiccated coconut
- ⅔ cup brown sugar
- ½ cup Milo
- 1 egg
- 125 grams butter melted
Instructions
- Preheat your oven to 180 degrees and line a 28 x 18cm slice tray with baking paper.
- In a large bowl, add all of the dry ingredients and mix before adding the melted butter and egg and stir well until all combined
- Transfer the mixture to your slice tray and press down with the back of a spoon to smooth the surface.
- Bake for 20 minutes and let the slice cool completely in the tin before cutting into pieces
Notes
Easy Thermomix Milo Slice
Equipment
- Thermomix
Ingredients
- 75 grams self raising flour
- 75 grams plain flour
- 110 grams rolled oats
- 60 grams desiccated coconut
- 130 grams brown sugar
- 70 grams Milo
- 1 egg
- 125 grams butter
Instructions
- Preheat your oven to 180 degrees and line a 28 x 18cm slice tray with baking paper.
- Place the butter into your Thermomix bowl and cook for 2 minutes, 60 degrees, speed 2.
- Add the remaining ingredients and mix for 10 seconds, speed 4 REVERSE. Scrape down the sides of your Thermomix bowl and mix for a further 10 seconds, speed 4 REVERSE.
- Transfer the mixture to your slice tray and press down with the back of a spoon to smooth the surface.
- Bake for 20 minutes and let the slice cool completely in the tin before cutting into pieces
Notes
Enjoy!
Peggy
I come from Scotland, what is milo?
Lauren Matheson
Hi Peggy, it’s a malted powder that you add to milk 🙂
Veronica
Easy to make and filled with chocolaty goodness this milo slice recipe is like a little slice of happiness!