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    Create Bake Make / Slices / Easy Milo Slice Recipe | A Melt and Mix Recipe

    Easy Milo Slice Recipe | A Melt and Mix Recipe

    Published: Sep 23, 2019 by Lauren Matheson ·

    3103 shares
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    Jump to Recipe Print Recipe

    For a yummy and easy treat, you can’t go wrong with this Milo Slice Recipe!

    Easy Milo Slice Recipe

    When it came time to make some snacks for the kids lunchboxes last weekend, I felt like trying something a bit different instead of making our usual Anzac Slice recipe.  We found this easy Milo Slice recipe in an old football club fundraising recipe book and decided to give it a try instead.  This recipe only needs a few ingredients, all of which are sure to be found in your pantry and fridge.

    The boys ALL LOVED this slice, and three days after making it, we are already down to our last few pieces – thanks mainly to my husband who also has given it a big tick of approval!   If you were wanting to ‘save’ this slice, it is freezer friendly and if you are not living with animals, it will last for up to one week in an airtight container.

    Easy Milo Slice Recipe

    Tips for Making this Easy Milo Slice Recipe

    • Make sure you let the slice cool completely in the baking tray before removing to cut into pieces, otherwise it will crumble.
    • This Milo Slice is best stored in an airtight container and will last up to one week.
    • This slice is freezer friendly, store in a freezer safe container for up to 6 weeks.

    You may also like to check out my Milo Brownies and Milo and Chocolate Chip Muffin Recipes!

    Milo Brownie Recipe

    You can also find more easy slice recipe in our No Bake Slices ebooks – Also available in a Thermomix edition.

     

    Easy Milo Slice Recipe

    Easy Milo Slice

    This easy Milo Slice is a simple melt and mix slice recipe that everyone will love! Both regular and Thermomix instructions included.
    4.70 from 23 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 20 mins
    Course Brownies & Slices
    Cuisine Modern
    Servings 24 pieces
    Calories

    Ingredients
      

    • ½ cup self raising flour
    • ½ cup plain flour
    • 1 cup rolled oats
    • ⅔ cup desiccated coconut
    • ⅔ cup brown sugar
    • ½ cup Milo
    • 1 egg
    • 125 grams butter melted

    Instructions
     

    • Preheat your oven to 180 degrees and line a 28 x 18cm slice tray with baking paper.
    • In a large bowl, add all of the dry ingredients and mix before adding the melted butter and egg and stir well until all combined
    • Transfer the mixture to your slice tray and press down with the back of a spoon to smooth the surface.
    • Bake for 20 minutes and let the slice cool completely in the tin before cutting into pieces

    Notes

    It's important to let this slice cool in the baking tray before cutting into pieces, it will crumble if you cut it while it's still warm.
    This slice is freezer friendly.
    Keyword Milo, Slices, Thermomix
    Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!
    Easy Milo Slice Recipe

    Easy Thermomix Milo Slice

    This easy Milo Slice is a simple melt and mix slice recipe that everyone will love! Both regular and Thermomix instructions included.
    4.59 from 12 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Course Brownies & Slices
    Cuisine Modern
    Servings 24 pieces
    Calories

    Equipment

    • Thermomix

    Ingredients
      

    • 75 grams self raising flour
    • 75 grams plain flour
    • 110 grams rolled oats
    • 60 grams desiccated coconut
    • 130 grams brown sugar
    • 70 grams Milo
    • 1 egg
    • 125 grams butter

    Instructions
     

    • Preheat your oven to 180 degrees and line a 28 x 18cm slice tray with baking paper.
    • Place the butter into your Thermomix bowl and cook for 2 minutes, 60 degrees, speed 2.
    • Add the remaining ingredients and mix for 10 seconds, speed 4 REVERSE. Scrape down the sides of your Thermomix bowl and mix for a further 10 seconds, speed 4 REVERSE.
    • Transfer the mixture to your slice tray and press down with the back of a spoon to smooth the surface.
    • Bake for 20 minutes and let the slice cool completely in the tin before cutting into pieces

    Notes

    It's important to let this slice cool in the baking tray before cutting into pieces, it will crumble if you cut it while it's still warm.
    This slice is freezer friendly.
    Keyword Milo, Slices, Thermomix
    Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!

    Enjoy!

     

     

    « Freezer Friendly Cakes and Slices | Afternoon Tea Made Easy
    The BEST Guacamole Recipe | Thermomix Instructions included »

    Filed Under: Desserts, Food for Kids, Lunchbox Ideas, Party Food, Slices, Snacks & Treats, Thermomix

    Reader Interactions

    Comments

    1. Peggy

      January 10, 2020 at 12:11 pm

      I come from Scotland, what is milo?

      Reply
      • Lauren Matheson

        January 14, 2020 at 5:51 am

        Hi Peggy, it’s a malted powder that you add to milk 🙂

        Reply
    2. Veronica

      September 26, 2019 at 1:12 am

      5 stars
      Easy to make and filled with chocolaty goodness this milo slice recipe is like a little slice of happiness!

      Reply

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    Recipe Rating




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    Lauren placing sprinkles onto cupcakes in her kitchen

    Hi, I'm Lauren! As a Mum of three VERY hungry boys, I know what it’s like to need dinner on the the table FAST. All of my recipes are made using simple ingredients and you will also find both conventional and Thermomix cooking instructions.

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