It’s pretty safe to say I’m obsessed with Guacamole at the moment and this truly is the BEST Guacamole recipe out there – with Thermomix instructions included of course!
Avocado is one of those things that I grew up disliking but now can’t get enough of! I’m already a big fan of adding it to ALL my food (check out these Chicken Pesto and Avocado or Vegetarian, Pesto and Avocado Quesadillas) and now I’m mixing it up and adding this easy Guacamole recipe to EVERYTHING!
If you follow me on Instagram, you have probably noticed that each Friday (and also throughout the week!) I’ve been making this recipe and then tagging the lovely Leanne from Organising the Four of Us who is also a HUGE fan of it! Both of us seem to now be kicking off our weekend with some guacamole and corn chips, and there have been quite a few of you guys doing it too!
As well as serving it with Corn Chips, it’s also great with carrot or celery sticks, pita bread or crackers. Each batch of this Guacamole lasts me a good two – three days as long as it’s stored in an airtight container in the fridge and the kids don’t get into it first!
I’ve popped the recipe I’ve been using below, I don’t add a heap of coriander to my guacamole as it’s REALLY not one of my favourite herbs – in fact, I only eat it in guacamole! However if you are a big fan of it (and are a little crazy 😉 ) then feel free to add more.
Tips for Making the BEST Guacamole Recipe
- This recipe will require three avocados – approximately 300 grams of avocado flesh.
- You can still make this recipe if you don’t have quite enough avocado or slightly more avocado than stated.
- This Guacamole can be stored in the fridge in an airtight container for up to two days, however it’s best enjoyed the day it’s made.
- If you LOVE coriander, you can add an extra 2 springs to the recipe.
The Best Guacamole Recipe
Ingredients
- 3 large Avocados Flesh only
- 1 Tomato
- 1/4 red onion peeled
- 5 sprigs coriander including the leaves and stem
- 1 lemon juiced
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- Place the red onion and coriander on a chopping board and chop finely. Set aside until needed.
- Cut the tomato in half and chop into small pieces.
- Scoop the flesh out of the avocados and add to a medium bowl along with the salt and pepper. Use a fork or potato masher to mash until you reach the desired consistency.
- Add the chopped red onion, coriander, tomato and lemon juice to the bowl and mix well to combine. Serve immediately or transfer to an airtight container and place into the fridge until needed.
Notes
The Best Thermomix Guacamole Recipe
Ingredients
- 300 grams Avocados flesh only
- 50 grams Tomato cut in half
- 30 grams red onion peeled
- 5 sprigs coriander including the leaves and stem
- 30 grams lemon juice
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- Place the red onion and coriander into your Thermomix bowl and mix for 5 seconds, speed 6.
- Scrape down the sides of the Thermomix bowl and add the tomato halves and mix for 3 seconds, speed 4.
- Scrape down the sides of the Thermomix bowl and add the lemon juice, salt and pepper and avocado flesh. Mix for 3 seconds, speed 5 to combine.Scrape down the sides of your Thermomix bowl and mix for a further 3 seconds, speed 5 if you would like a smoother consistency.
- Serve immediately or transfer to an airtight container and place into the fridge until needed.
Notes
Enjoy!
You can find more snack ideas in our Snack Attack eBook – Also available in a Thermomix edition.
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