Easy Pizza Scrolls Recipe |Ham Cheese and Pineapple

Looking for the BEST Pizza Scrolls recipe? Well these Hawaiian Pizza Scrolls are yeast free, require just a few basic ingredients and best of all, they take less than 30 minutes to make! These Pizza Scrolls are also great for lunchboxes and snacks and they are freezer friendly too. Both regular and Thermomix instructions also included.

Why you will love this recipe:

• Budget Friendly – these pizza scrolls are a great way to use up leftover ham at the end of the week.
• Versatile – you can add your favourite fillings to this recipe, they are also delicious made with capsicum pieces and salami!
• Don’t want to make your own dough? You can use store bought puff pastry if you prefer – check out this Pizza Pinwheels recipe.
• Freezer Friendly – perfect for kids lunch boxes!

Pizza Scroll Ingredients

As I mentioned earlier, you really can use whatever ingredients you like when making this recipe, here are a few of my ingredient tips:

• Cheese – I use either mozzarella or tasty cheese when making this recipe. You can also use a combination of both if you prefer.
• Pizza Sauce – you can use store bought or homemade.
• Ham – I also use shaved ham for the recipe, however you can use shredded ham, bacon pieces, salami or even leftover roast chicken.

How to Make Pizza Scrolls

These Hawaiian Pizza Scrolls really are simple to make and you can be enjoying them in less than 30 minutes.

1. Make the dough and roll into a rectangle.
2. Cover the dough with pizza sauce, ham, cheese and pineapple pieces.
3. Roll into a log to enclose the filling.
4. Slice into equal size pieces
5. Bake for 15 – 18 minutes

My Tips for Making Pizza Scrolls:

• You can use tasty/cheddar cheese instead of mozzarella if you prefer.
• When adding the Pizza Sauce and filling, leave a 2cm gap from the edge of the dough as this will ensure the filling ingredients don’t spill out when you are trying to roll the dough.
• To roll, start from the long edge furtherest away from you and roll towards you.
• If you find the dough is soft (this can happen if you are making these scrolls in a warm environment), pop the dough log into the fridge for 20 minutes to chill before cutting.
• For best results, use a sharp serrated knife to cut your scrolls.
• I also like to place the scrolls quite close together on the baking tray so that they rise up and not out when baking.

More Easy Scroll Recipes:

• Spinach and Cheese Scrolls
• Ham, Cheese and Mustard Scrolls |A Simple Lunchbox Recipe
• Vegemite and Cheese Scrolls
• Spinach, Feta and Tomato Scrolls – Fabulous Foodie Fridays #20
• Easy Ham and Cheese Scrolls

Hawaiian Pizza Scrolls Recipe

Lauren

These easy Hawaiian Pizza Scrolls are yeast free, freezer friendly and most importantly – delicious! Ready in less than 30 minutes and both regular and Thermomix instructions are included.

5 from 3 votes

Print Recipe Pin Recipe

Prep Time 15 mins

Cook Time 25 mins

Total Time 40 mins

Course Snacks

Cuisine Australian

Servings 12 Scrolls

Calories 160 kcal

Equipment

• Baking Tray

Ingredients

  

1x2x3x

• 2 cups self raising flour 300 grams + extra to dust your bench with.
• 90 grams butter
• ½ teaspoon salt
• ⅔ cup milk 150 grams
• ¼ cup pizza sauce
• 1 cup grated mozzarella cheese plus an extra ¼ cup
• 100 grams ham
• 80 grams pineapple pieces

Instructions

 

• Preheat your oven to 210 degrees celsius (fan-forced) and line an oven tray with baking paper.
• Sift flour and salt together in a large bowl and rub in the butter until the mixture is the consistency of bread crumbs.
• Slowly add the milk and use a butter knife to combine.Turn out the dough and knead until it forms a smooth ball.Use a rolling pin to roll dough out until you have a 30 x 40cm rectangle.
• Spoon the pizza sauce over the dough, leaving a 2cm gap around the edges.
• Scatter the ham, pineapple and cheese over the pizza sauce.
• Starting at the long side furtherest away from you, carefully roll the dough until enclosed.
• Cut into 12 slices – approximately 2cm thick.
• Place on a baking tray and sprinkle with a little extra grated cheese.
• Bake in oven for 25 minutes or until golden brown on top and cooked through.

Thermomix Instructions

• Preheat your oven to 210 degrees celsius (fan-forced) and line an oven tray with baking paper.
• Place the flour, butter and salt into the Thermomix bowl and mix for 10 seconds on speed 9 until mixture is the same consistency as bread crumbs.
• Add the milk and mix for 7 seconds on speed 4 to combine.
• Use the kneading function to knead the dough for 2 minutes
• Turn the dough out onto a floured bench and using a rolling pin, roll the dough out until you have a 30cm x 40cm rectangle.
• Spoon the pizza sauce over the dough, leaving a 2cm gap around the edges.
• Scatter the ham, pineapple and cheese over the pizza sauce.
• Starting at the long side furtherest away from you, carefully roll the dough until enclosed.
• Cut into 12 slices – approximately 2cm thick.
• Place on a baking tray and sprinkle with a little extra grated cheese.
• Bake in oven for 25 minutes or until golden brown on top and cooked through.

Notes

• You can use tasty/cheddar cheese instead of mozzarella if you prefer.
• When adding the Pizza Sauce and filling, leave a 2cm gap from the edge of the dough as this will ensure the filling ingredients don’t spill out when you are trying to roll the dough.
• To roll, start from the long edge furtherest away from you and roll towards you.
• If you find the dough is soft (this can happen if you are making these scrolls in a warm environment), pop the dough log into the fridge for 20 minutes to chill before cutting.
• For best results, use a sharp serrated knife to cut your scrolls.
• I also like to place the scrolls quite close together on the baking tray so that they rise up and not out when baking.

Nutrition

Calories: 160kcalCarbohydrates: 22gProtein: 7gFat: 5gSaturated Fat: 2gCholesterol: 15mgSodium: 295mgPotassium: 97mgFiber: 1gSugar: 7gVitamin A: 120IUVitamin C: 1mgCalcium: 77mgIron: 1mg

Keyword Pizza Scrolls, Scrolls, Thermomix, Yeast Free

Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!