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Create Bake Make / Recipes / Food for Kids / Hawaiian Pizza Scrolls

Hawaiian Pizza Scrolls

November 11, 2020 by Lauren Matheson 26 Comments

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Looking for the BEST Pizza Scrolls recipe? Well these Hawaiian Pizza Scrolls are yeast free, quick to make and the kids will love them!

Hawaiian Pizza Scroll on a towel

Friday night is pizza night in our house, and over the past few months I’ve been making a batch of these Hawaiian Pizza Scrolls at the same time as I make our Pizzas for dinner.

This recipe makes approximately 12 scrolls (you can get more if your roll your dough thinner) and after making them, I will store a couple in the fridge and the rest then go into the freezer.

You really could add any combination of ingredients to this recipe, it’s really only limited by what you already have in the pantry and fridge.  These scrolls are very popular with all of my boys, and they regularly take one or two of them to school in their lunch boxes.

Other Savoury Scroll Filling Ideas:

  • Spinach and Cheese Scrolls
  • Ham, Cheese and Mustard Scrolls |A Simple Lunchbox Recipe
  • Vegemite and Cheese Scrolls
  • Spinach, Feta and Tomato Scrolls – Fabulous Foodie Fridays #20
  • Easy Ham and Cheese Scrolls
Pizza Scrolls Title

My Tips for Making Pizza Scrolls:

  • You can use tasty/cheddar cheese instead of mozzarella if you prefer.
  • When adding the Pizza Sauce and filling, leave a 2cm gap from the edge of the dough as this will ensure the filling ingredients don’t spill out when you are trying to roll the dough.
  • To roll, start from the long edge furtherest away from you and roll towards you.
  • If you find the dough is soft (this can happen if you are making these scrolls in a warm environment), pop the dough log into the fridge for 20 minutes to chill before cutting.
  • For best results, use a sharp serrated knife to cut your scrolls.
  • I also like to place the scrolls quite close together on the baking tray so that they rise up and not out when baking.
Side view of Hawaiian Pizza Scrolls

Hawaiian Pizza Scrolls Recipe

Lauren
These easy Hawaiian Pizza Scrolls are yeast free, freezer friendly and most importantly – delicious! Both regular and Thermomix instructions are included.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Snacks
Cuisine Australian
Servings 12 Scrolls
Calories 160 kcal

Equipment

  • Baking Tray

Ingredients
  

  • 2 cups self raising flour 300 grams + extra to dust your bench with.
  • 90 grams butter
  • 1/2 teaspoon salt
  • 2/3 cup milk 150 grams
  • 1/4 cup pizza sauce
  • 1 cup grated mozzarella cheese plus an extra 1/4 cup
  • 100 grams ham
  • 80 grams pineapple pieces

Instructions
 

  • Preheat your oven to 210 degrees celsius (fan-forced) and line an oven tray with baking paper.
  • Sift flour and salt together in a large bowl and rub in the butter until the mixture is the consistency of bread crumbs.
  • Slowly add the milk and use a butter knife to combine.Turn out the dough and knead until it forms a smooth ball.Use a rolling pin to roll dough out until you have a 30 x 40cm rectangle.
  • Spoon the pizza sauceΒ over the dough, leaving a 2cm gap around the edges.
  • Scatter the ham, pineapple and cheese over the pizza sauce.
  • Starting at the long side furtherest away from you, carefully roll the dough until enclosed.
  • Cut into 12 slices – approximately 2cm thick.
  • Place on a baking tray and sprinkle with a little extra grated cheese.
  • Bake in oven for 25 minutes or until golden brown on top and cooked through.

Thermomix Instructions

  • Preheat your oven to 210 degrees celsius (fan-forced) and line an oven tray with baking paper.
  • Place the flour, butter and salt into the Thermomix bowl and mix for 10 seconds on speed 9 until mixture is the same consistency as bread crumbs.
  • Add the milk and mix for 7 seconds on speed 4 to combine.
  • Use the kneading function to knead the dough for 2 minutes
  • Turn the dough out onto a floured bench and using a rolling pin, roll the dough out until you have a 30cm x 40cm rectangle.
  • Spoon the pizza sauceΒ over the dough, leaving a 2cm gap around the edges.
  • Scatter the ham, pineapple and cheese over the pizza sauce.
  • Starting at the long side furtherest away from you, carefully roll the dough until enclosed.
  • Cut into 12 slices – approximately 2cm thick.
  • Place on a baking tray and sprinkle with a little extra grated cheese.
  • Bake in oven for 25 minutes or until golden brown on top and cooked through.

Notes

  • You can use tasty/cheddar cheese instead of mozzarella if you prefer.
  • When adding the Pizza Sauce and filling, leave a 2cm gap from the edge of the dough as this will ensure the filling ingredients don’t spill out when you are trying to roll the dough.
  • To roll, start from the long edge furtherest away from you and roll towards you.
  • If you find the dough is soft (this can happen if you are making these scrolls in a warm environment), pop the dough log into the fridge for 20 minutes to chill before cutting.
  • For best results, use a sharp serrated knife to cut your scrolls.
  • I also like to place the scrolls quite close together on the baking tray so that they rise up and not out when baking.

Nutrition

Calories: 160kcalCarbohydrates: 22gProtein: 7gFat: 5gSaturated Fat: 2gCholesterol: 15mgSodium: 295mgPotassium: 97mgFiber: 1gSugar: 7gVitamin A: 120IUVitamin C: 1mgCalcium: 77mgIron: 1mg
Keyword Pizza Scrolls, Scrolls, Thermomix, Yeast Free
Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!

Filed Under: Breakfast, Celebration Food, Food for Kids, Lunchbox Ideas, Party Food, Snacks & Treats, Sweet, Thermomix

Comments

  1. Sammie @ The Annoyed Thyroid says

    January 12, 2015 at 6:07 am

    I hate working with yeast, it never seems to obey me, so I love that the dough is so easy I can ever make it! Ham and pineapple is one of our favourite combinations. Too easy!

    Reply
    • laurenm83 says

      January 15, 2015 at 11:18 pm

      These are so easy Sam, you will love them!

      Reply
  2. [email protected] says

    January 12, 2015 at 9:23 am

    I cheat and make pizza scrolls with puff pastry! But this looks easy too!

    Reply
    • laurenm83 says

      January 15, 2015 at 11:19 pm

      Would you believe I haven’t made them with Puff Pastry before?!?!

      Reply
  3. mummywifeme says

    January 13, 2015 at 6:16 am

    These look so great, Lauren. I know the kids will love these. I even thought about making these for Thursday, but I think I’d need a practice run first πŸ™‚

    Reply
    • laurenm83 says

      January 15, 2015 at 11:19 pm

      You would have totally nailed it Renee! I’m glad you made the jam and coconut slice – it’s one of my favourites x

      Reply
  4. Bec @ HoP says

    January 13, 2015 at 6:35 am

    Genius! My boys are impossible to fill and oh so fussy. I’ll try these tomorrow:) #TEAMIBOT

    Reply
    • laurenm83 says

      January 15, 2015 at 11:20 pm

      I hope your boys enjoy them Bec πŸ™‚

      Reply
  5. Bec @ The Plumbette says

    January 13, 2015 at 11:07 am

    i didn’t realise how easy it was to make scrolls! Gonna see if I can make some now if I have all the ingredients! πŸ™‚

    Reply
    • laurenm83 says

      January 15, 2015 at 11:20 pm

      They really are easy Bec, the girls will love them!

      Reply
  6. [email protected] says

    January 13, 2015 at 4:39 pm

    This is a great recipe, Lauren. They’ll be popular at our house, Bell loves anything with ham and pineapple.

    Reply
    • laurenm83 says

      January 15, 2015 at 11:21 pm

      Thanks Lisa, you really can’t go wrong with Ham and Pineapple I think!

      Reply
  7. Malinda @mybrownpaperpackages says

    January 13, 2015 at 7:58 pm

    Adding this to my lunch box Pinterest board – thanks.

    Reply
    • laurenm83 says

      January 15, 2015 at 11:21 pm

      Glad I could help malinda πŸ™‚

      Reply
  8. Tegan says

    January 13, 2015 at 8:59 pm

    Yum, these look great! I make vegemite scrolls with puff pastry and use tasty cheese and Parmesan. They are delicious!

    Reply
    • laurenm83 says

      January 15, 2015 at 11:21 pm

      Ooh they sound great Tegan!

      Reply
  9. Lauren says

    January 13, 2015 at 9:01 pm

    What a great idea for lunch boxes, will keep these in mind for when bubs is older! Thanks for sharing πŸ™‚

    Reply
    • laurenm83 says

      January 15, 2015 at 11:22 pm

      No problem Lauren, these would be a great lunch box treat!

      Reply
  10. Robyn says

    January 13, 2015 at 9:44 pm

    These look so yummy. For some random reason none of my kids like pineapple, otherwise these would so be on my lunch box list! xx

    Reply
    • laurenm83 says

      January 15, 2015 at 11:22 pm

      How can they not like pineapple?!?!?!

      Reply
  11. Dannielle from Zamamabakes says

    January 14, 2015 at 9:04 pm

    Love a good scroll recipe, pineapple is one of my favourite pizza toppings! xx

    Reply
    • laurenm83 says

      January 15, 2015 at 11:23 pm

      it’s one of my favourites too Dannielle πŸ™‚

      Reply
  12. Cindy Hasko says

    January 16, 2015 at 2:30 am

    Looks SO yummy!! I sent you a friend rqst on Instagram and I followed your other sites too. Great site. Makes me hungry ha! ha! πŸ™‚ Cindy from http://www.inspirememama.com

    Reply
  13. Sarah says

    June 11, 2017 at 8:02 pm

    Did you make thesexwith shaved ham or diced ham?

    Reply
    • Lauren says

      June 13, 2017 at 5:26 am

      Hi Sarah, you can use either πŸ™‚

      Reply
  14. tummygotyummy says

    November 18, 2020 at 4:35 pm

    best recipe till now,

    Reply

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