Looking for the BEST Pizza Scrolls recipe? Well these Hawaiian Pizza Scrolls are yeast free, require just a few basic ingredients and best of all, they take less than 30 minutes to make! These Pizza Scrolls are also great for lunchboxes and snacks and they are freezer friendly too. Both regular and Thermomix instructions also included.

Why you will love this recipe:
- Budget Friendly – these pizza scrolls are a great way to use up leftover ham at the end of the week.
- Versatile – you can add your favourite fillings to this recipe, they are also delicious made with capsicum pieces and salami!
- Don’t want to make your own dough? You can use store bought puff pastry if you prefer – check out this Pizza Pinwheels recipe.
- Freezer Friendly – perfect for kids lunch boxes!
Pizza Scroll Ingredients
As I mentioned earlier, you really can use whatever ingredients you like when making this recipe, here are a few of my ingredient tips:
- Cheese – I use either mozzarella or tasty cheese when making this recipe. You can also use a combination of both if you prefer.
- Pizza Sauce – you can use store bought or homemade.
- Ham – I also use shaved ham for the recipe, however you can use shredded ham, bacon pieces, salami or even leftover roast chicken.

How to Make Pizza Scrolls
These Hawaiian Pizza Scrolls really are simple to make and you can be enjoying them in less than 30 minutes.
- Make the dough and roll into a rectangle.
- Cover the dough with pizza sauce, ham, cheese and pineapple pieces.
- Roll into a log to enclose the filling.
- Slice into equal size pieces
- Bake for 15 – 18 minutes

My Tips for Making Pizza Scrolls:
- You can use tasty/cheddar cheese instead of mozzarella if you prefer.
- When adding the Pizza Sauce and filling, leave a 2cm gap from the edge of the dough as this will ensure the filling ingredients don’t spill out when you are trying to roll the dough.
- To roll, start from the long edge furtherest away from you and roll towards you.
- If you find the dough is soft (this can happen if you are making these scrolls in a warm environment), pop the dough log into the fridge for 20 minutes to chill before cutting.
- For best results, use a sharp serrated knife to cut your scrolls.
- I also like to place the scrolls quite close together on the baking tray so that they rise up and not out when baking.
Yes you sure can! You can pop them into the microwave to cook for 30 second spurts or place in your Air Fryer and cook for 3 minutes at 190 degrees.
Yes! These Pizza Scrolls can be frozen for up to 3 months. I place frozen Pizza Scrolls directly into my kids lunch boxes and they thaw by the time they are ready to eat them.
Follow my recipe below up to step 7 and then place the Pizza Scrolls into the basket of your Air Fryer and cook for 7 – 9 minutes at 190 degrees. The time it takes to cook your scrolls will depend on the brand of your Air Fryer
More Easy Scroll Recipes:
- Spinach and Cheese Scrolls
- Ham, Cheese and Mustard Scrolls |A Simple Lunchbox Recipe
- Vegemite and Cheese Scrolls
- Spinach, Feta and Tomato Scrolls – Fabulous Foodie Fridays #20
- Easy Ham and Cheese Scrolls

Hawaiian Pizza Scrolls Recipe
Equipment
- Baking Tray
Ingredients
- 2 cups self raising flour 300 grams + extra to dust your bench with.
- 90 grams butter
- ½ teaspoon salt
- ⅔ cup milk 150 grams
- ¼ cup pizza sauce
- 1 cup grated mozzarella cheese plus an extra ¼ cup
- 100 grams ham
- 80 grams pineapple pieces
Instructions
- Preheat your oven to 210 degrees celsius (fan-forced) and line an oven tray with baking paper.
- Sift flour and salt together in a large bowl and rub in the butter until the mixture is the consistency of bread crumbs.
- Slowly add the milk and use a butter knife to combine.Turn out the dough and knead until it forms a smooth ball.Use a rolling pin to roll dough out until you have a 30 x 40cm rectangle.
- Spoon the pizza sauce over the dough, leaving a 2cm gap around the edges.
- Scatter the ham, pineapple and cheese over the pizza sauce.
- Starting at the long side furtherest away from you, carefully roll the dough until enclosed.
- Cut into 12 slices – approximately 2cm thick.
- Place on a baking tray and sprinkle with a little extra grated cheese.
- Bake in oven for 25 minutes or until golden brown on top and cooked through.
Thermomix Instructions
- Preheat your oven to 210 degrees celsius (fan-forced) and line an oven tray with baking paper.
- Place the flour, butter and salt into the Thermomix bowl and mix for 10 seconds on speed 9 until mixture is the same consistency as bread crumbs.
- Add the milk and mix for 7 seconds on speed 4 to combine.
- Use the kneading function to knead the dough for 2 minutes
- Turn the dough out onto a floured bench and using a rolling pin, roll the dough out until you have a 30cm x 40cm rectangle.
- Spoon the pizza sauce over the dough, leaving a 2cm gap around the edges.
- Scatter the ham, pineapple and cheese over the pizza sauce.
- Starting at the long side furtherest away from you, carefully roll the dough until enclosed.
- Cut into 12 slices – approximately 2cm thick.
- Place on a baking tray and sprinkle with a little extra grated cheese.
- Bake in oven for 25 minutes or until golden brown on top and cooked through.
Notes
- You can use tasty/cheddar cheese instead of mozzarella if you prefer.
- When adding the Pizza Sauce and filling, leave a 2cm gap from the edge of the dough as this will ensure the filling ingredients don’t spill out when you are trying to roll the dough.
- To roll, start from the long edge furtherest away from you and roll towards you.
- If you find the dough is soft (this can happen if you are making these scrolls in a warm environment), pop the dough log into the fridge for 20 minutes to chill before cutting.
- For best results, use a sharp serrated knife to cut your scrolls.
- I also like to place the scrolls quite close together on the baking tray so that they rise up and not out when baking.
James
Hi Lauren,
I have really enjoyed some of your other recipes (particularly the choc chip cookies were a hit!). Keen to get the hang of scrolls for school lunches.
I have a 12.5kg bag of Bread Flour (Laucke Wallaby Flour) lying around after some failed attempts at sourdough during lockdown 🙁 , any tips on adjusting the recipe to use bread flour? I tried adding bi carb soda but it was overpowering the flavour.
Any help appreciated.
Novice baker.
tummygotyummy
best recipe till now,
Sarah
Did you make thesexwith shaved ham or diced ham?
Lauren
Hi Sarah, you can use either 🙂
Lisa
Hi, I made them with Pasta tomato sauce & cheese how do you store them best & how long do they last? Thanks ! Can they be left out of the fridge even with the cheese? It always confuses me…
Lauren Matheson
Hi Lisa, I do store mine in the fridge and will use them for lunchboxes for up to a week 🙂
Cindy Hasko
Looks SO yummy!! I sent you a friend rqst on Instagram and I followed your other sites too. Great site. Makes me hungry ha! ha! 🙂 Cindy from http://www.inspirememama.com
Dannielle from Zamamabakes
Love a good scroll recipe, pineapple is one of my favourite pizza toppings! xx
laurenm83
it’s one of my favourites too Dannielle 🙂