Cherry Ripe Balls

All you need is FIVE INGREDIENTS to make these easy Cherry Ripe Balls!

This recipe is based on my go to Chocolate and Coconut Balls recipe and is practically the same, just with pieces of delicious Cherry Ripe added to it!

One of the best things about this recipe is that you need just FIVE ingredients to make these balls!

Ingredients:

• Cherry Ripe Bars – of course!
• Cocoa
• Desiccated Coconut
• Marie Biscuits
• Sweetened Condensed Milk

To make, you simply crush the biscuits and add the remaining ingredients.

Then, scoop up the mixture (it will be sticky!) and roll into balls. Roll the balls in the extra coconut and pop on a plate – it’s that easy!

Tips for Making these Cherry Ripe Balls:

• You can use any type of plain biscuit if you can’t find Marie Biscuits – Arrowroot, Arnott’s Nice Biscuits or plain Digestive biscuits are all good alternatives.
• This mixture will be sticky, that’s normal.
• When cutting the Cherry Ripe pieces, I like to make sure they are no bigger than ½ cm wide. This will help ensure you get lots of pieces in each ball, and it also makes them easier to roll.
• You can also roll these balls in cocoa if you prefer.
• To store, pop into an airtight container and store in the fridge for up to one week.

Cherry Ripe Balls Balls

Lauren

This easy Cherry Ripe Balls Recipe is made with just five ingredients! They are a great snack or dessert and both regular and Thermomix instructions are included.

4.84 from 18 votes

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Prep Time 20 minutes mins

Chilling Time 2 hours hrs

Total Time 2 hours hrs 20 minutes mins

Course Desserts

Cuisine Australian

Servings 32 balls

Calories 86 kcal

Ingredients

  

1x2x3x

• ▢ 390 gram tin of sweetened condensed milk
• ▢ 250 grams pack of Marie Biscuits
• ▢ 2 tablespoons cocoa
• ▢ ¼ cup desiccated coconut 45 grams
• ▢ 3 x 52gram Cherry Ripe bars roughly chopped
• ▢ ½ cup desiccated coconut extra to roll the balls in

Instructions

 

• Crush the biscuits either using a rolling pin or in a food processor until the are finely crumbed.
• Place all ingredients in a bowl and using a metal spoon, stir until  combined.
  
• Using a tablespoon, scoop out mixture and using your hands, shape into balls.
• Roll the balls in the extra coconut, place on a plate and then simply pop them into the fridge to set.
  

Thermomix Instructions

• Place the Marie Biscuits into your Thermomix bowl and use the 2 second turbo function to pulse twice to crush.
• Add the remaining ingredients and mix for 10 seconds, speed 4.5 REVERSE to combine.
• Scrape down the side of the bowl and mix for a further 10 seconds, speed 5 REVERSE to combine.
• Using a tablespoon, scoop out mixture and using your hands, shape into balls.
• Roll the balls in the extra coconut, place on a plate and then simply pop them into the fridge to set.

Notes

• You can use any other type of plain biscuits for this recipe eg. Arrowroot, Digestive  Biscuits etc.
• These balls are best stored in an airtight container and stored in the fridge.
• You can freeze this recipe for up to two months.
• You can make the balls smaller/larger, however you will end up with a different quantity than specified.

Nutrition

Serving: 0gCalories: 86kcalCarbohydrates: 13gProtein: 2gFat: 3gSaturated Fat: 2gCholesterol: 4mgSodium: 54mgPotassium: 71mgFiber: 1gSugar: 9gVitamin A: 33IUVitamin C: 1mgCalcium: 37mgIron: 1mg

Keyword Cherry Ripe Recipes, Easy Desserts, No Bake Recipes, Thermomix

Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!

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