This easy No Bake Christmas Slice Recipe is perfect to enjoy at your next Christmas party! Made with just a few simple ingredients, this no bake chocolate slice takes less than 10 minutes to prepare. Both regular and Thermomix instructions are included in the recipe card below.
Along with being the perfect Christmas Party Food treat, this no bake Chocolate Christmas Slice also makes a great homemade gift idea for friends, family and teachers.
The kids will also love helping you make this recipe, although you will need to make sure that they don’t eat all of the M & M’s!
This Christmas Slice is quite sticky once you mix all of the ingredients together but please don’t worry as this is completely normal! I find it best to use a spatula to help move the slice around the tin and flatten the surface.
Ingredients:
Please note you will find a full list of ingredients and the recipe method in the recipe card below.
- Sweetened Condensed Milk – you will need one full tin.
- Marie Biscuits – any type/brand of plain sweet biscuit can be used.
- Desiccated Coconut
- Butter
- Cocoa
- White Chocolate
- Coconut Oil – optional, this can assist if preventing the white chocolate layer from breaking as you cut into it.
- M&M’s – use a bag of Christmas M&M’s or pick out the red and green M&M’s from a regular bag.
- 100s and 1000s
How to make No Bake Christmas Slice
Step 1. Crush the biscuits and add the melted butter.
Step 2. Add the cocoa, desiccated coconut and sweetened condensed milk and mix until combined.
Step 3. Transfer the mixture to a prepared slice tray and smooth the surface.
Step 4. Melt the white chocolate and pour over the slice.
Step 5. Sprinkle the M&M’s and 100s and 1000s over the top of the slice before placing into the fridge to set.
Step 6. Once the slice has set, cut into pieces and refrigerate until ready to enjoy.
Expert Tips:
I use an 18 x 28cm slice tin for this recipe, you can use a different size tin if you wish, however the thickness of the slice will vary.
Make sure you line the tin with baking paper and leave paper hanging over the edges to help you remove the slice once it has set.
Your mixture will be sticky when you mix the ingredient together – this is normal.
I find it easiest to use two spoons to spread and smooth the mixture across the pan.
You can use milk or dark chocolate to top this slice if you wish.
If you can’t find Christmas M&M’s you can use regular M&M’s or any other type of Christmas chocolate.
This Slice can be made 2 -3 days in advance, just store it in the fridge until needed.
In this recipe I used 2 x 180gram blocks of Cadbury Dream Chocolate to help give this slice a ‘thicker’ top, you can use one block if you prefer a lighter white chocolate coating.
Frequently Asked Questions
You can find Christmas themed M&M’s at your local supermarket or variety store such as Big W or Kmart.
This slice is not suitable for freezing as the consistency of the chocolate layer will change upon defrosting.
More Christmas Recipes
- Biscoff Fudge
- White Christmas Slice
- White Chocolate Rocky Road
- Almond Shortbread
- Cranberry and White Chocolate Biscuits
- Kid Friendly Rumballs
- Steamed Christmas Pudding
- Christmas Chocolate Ripple Cake
No Bake Christmas Slice Recipe
Equipment
- 1 x 28 x 18 cm slice tin
- baking paper
Ingredients
- 250 grams Marie Biscuits or a similar plain biscuit
- 50 grams butter melted
- ½ cup desiccated coconut 45 grams
- 2 tablespoon cocoa
- 390 gram tin of sweetened condensed milk
To Decorate
- 1 tablespoon coconut oil
- 360 grams white chocolate two blocks
- 100s and 1000s
- 145 gram pack of Christmas M&M's
Instructions
- Line an 18 x 28cm slice tin with baking paper and set aside until needed.
- Finely crush the Marie Biscuits, you can do this using the pulse function of a food processor or place them into a bag and using a rolling pin to crush. Transfer to a large bowl.
- Add the melted butter, cocoa and desiccated coconut and stir to combine.
- Break the white chocolate into pieces and place it along with the coconut oil into a microwave safe bowl and cook for 30 seconds spurts until it's just melted.
- Place the slice into the fridge for a minimum of 2 hours to firm before cutting into pieces.
Thermomix Instructions
- Line an 18 x 28cm slice tin with baking paper and set aside until needed.
- Place the butter into your Thermomix bowl and cook for 3 minutes, 60 degrees, speed 2 to melt.
- Add the Marie Biscuits and select the Turbo function. Blitz for 2 seconds 2 – 3 times or until the biscuits are crushed.
- Add the cocoa, coconut and sweetened condensed milk and mix for 12 seconds, speed 5, REVERSE. You will need to use your spatula to help push the mixture down into the blades. If needed, combine for a further 10 seconds, speed 5.
- Transfer the chocolate slice mixture to your prepared slice tin.
- Break the white chocolate into pieces and place it along with the coconut oil into a microwave safe bowl and cook for 30 seconds spurts until it's just melted.
- Carefully pour the melted chocolate over your chocolate slice and then decorate with the M&M's and sprinkles.
- Place the slice into the fridge for a minimum of 2 hours to firm before cutting into pieces.
Notes
- I use an 18 x 28cm slice tin for this recipe, you can use a different size tin if you wish, however the thickness of the slice will vary.
- Make sure you line the tin with baking paper and leave paper hanging over the edges to help you remove the slice once it has set.
- Your mixture will be sticky when you mix the ingredient together – this is normal.
- I find it easiest to use two spoons to spread and smooth the mixture across the pan.
- You can use milk or dark chocolate to top this slice if you wish.
- If you can’t find Christmas M&M’s you can use regular M&M’s or any other type of Christmas chocolate.
- This Slice can be made 2 -3 days in advance, just store it in the fridge until needed.
- In this recipe I used 2 x 180gram blocks of Cadbury Dream Chocolate to help give this slice a ‘thicker’ top, you can use one block if you prefer a lighter white chocolate coating.
Nutrition
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K
Can I freeze once made ?
Lauren Matheson
You could freeze the slice base, I wouldn’t freeze it with the chocolate layer though x
Katharine Eyre
I just made this and it tastes great. When I went to cut it up, the icing cracked and it looks very untidy. What have i done wrong? How did you prevent the icing from cracking when slicing it?
Thanks.
Monica Gatt.
Hi can I use different oil instead of coconut oil. thankyou.
Tracy
Looks delicious….could I add dried fruit or glace cherries?
Nadia
Best slice ever! Loved it, so easy and loads of positive comments from our friends. Love that it looks so festive too!
Beverley Ferguson
Yum . Will make these for xmas