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    Create Bake Make / Biscuits and Cookies / Cranberry and White Chocolate Chunk Biscuits

    Cranberry and White Chocolate Chunk Biscuits

    Published: Dec 9, 2019 by Lauren Matheson ·

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    This classic Cranberry and White Chocolate Chunk Biscuits recipe couldn’t be easier to make! Both regular and Thermomix instructions included.

    An easy Cranberry and White Chocolate Chunk Biscuits recipe, both regular and Thermomix instructions included.

    I love the combination of White Chocolate and Cranberry (hello to this White Chocolate and Cranberry Muffin recipe and also these White Chocolate and Cranberry Hot Cross Buns!) and there is no better time to use these yummy ingredients than at Christmas.  This recipe is based on my Chocolate Chip Biscuits, with a few simple alterations which I think make them taste a whole lot better!

    An easy Cranberry and White Chocolate Chunk Biscuits recipe, both regular and Thermomix instructions included.

    I like to use a block of white chocolate which has been roughly chopped for this recipe, as I really think the bigger pieces of white chocolate make this recipe a whole lot yummier (and a bit prettier too!), however you certainly can use white chocolate chips if you prefer.

    An easy Cranberry and White Chocolate Chunk Biscuits recipe, both regular and Thermomix instructions included.

    Tips for making these Cranberry and White Chocolate Chunk Biscuits

    • To ensure your mixture combines quickly, it’s important to use butter that has been bought to room temperature.
    • The baking time for these biscuits will vary between ovens due to the size and thickness of your biscuits.
    • You can use a block of white chocolate that has been roughly chopped OR white chocolate chips for this recipe.
    • If you are making these biscuits in a warmer climate and the dough is very soft, place the mixture into the fridge for half an hour before rolling into balls.
    An easy Cranberry and White Chocolate Chunk Biscuits recipe, both regular and Thermomix instructions included.

    Cranberry and White Chocolate Chunk Biscuits

    Lauren
    These easy Cranberry and White Chocolate Chunk Biscuits, make a yummy snack or homemade gift idea, both regular and Thermomix instructions included.
    5 from 6 votes
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 12 mins
    Total Time 32 mins
    Course Snacks
    Cuisine Modern
    Servings 24 biscuits
    Calories 0 kcal

    Ingredients
      

    • 125 grams butter at room temperature
    • 1 teaspoon vanilla extract
    • 1 cup brown sugar
    • 2 eggs
    • 2 cups plain flour
    • 1 teaspoon baking powder
    • 1 cup desiccated cocont
    • 180 grams white chocolate one block roughly chopped
    • ½ cup dried cranberries

    Instructions
     

    • Preheat your oven to 190 degrees and line two trays with baking paper.
    • Sift the flour and baking powder into a bowl and set aside until needed.
    • Place the butter, sugar and vanilla in the bowl of an electric mixer and beat until pale and creamy.
    • Add the eggs one at a time and beat well between each addition.
    • Add the sifted ingredients, coconut, chopped white chocolate, cranberries and mix to combine.
    • Roll tablespoons of the mixture into balls and place on the baking trays, leaving approximately a 2cm gap between each cookie.
    • Flatten each cookie slightly and place in the oven to bake for 10 - 12 minutes or until the cookies begin to brown.
    • Remove from the oven and leave to cool on the trays for five minutes before carefully transferring to a wire rack to cool completely.

    Notes

    If you are making these biscuits in a warmer climate and the dough is very soft, place the mixture into the fridge for half an hour before rolling into balls.
    Your baking time will vary depending on the size and thickness of your biscuits.
    It's important to ensure your butter is at room temperature before starting this recipe.

    Nutrition

    Serving: 0gCalories: 0kcalCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
    Keyword Biscuits, Christmas, Thermomix
    Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!

     

    An easy Cranberry and White Chocolate Chunk Biscuits recipe, both regular and Thermomix instructions included.

    Thermomix Cranberry and White Chocolate Chunk Biscuits

    Lauren
    These easy Thermomix Cranberry and White Chocolate Chunk Biscuits, make a yummy snack or homemade gift idea, both regular and Thermomix instructions included.
    5 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 12 mins
    Total Time 32 mins
    Course Snacks
    Cuisine Modern
    Servings 24 biscuits
    Calories 0 kcal

    Ingredients
      

    • 125 grams butter at room temperature
    • 1 teaspoon vanilla extract
    • 200 grams brown sugar
    • 2 eggs
    • 300 grams plain flour
    • 1 teaspoon baking powder
    • 85 grams desiccated cocont
    • 180 grams white chocolate one block roughly chopped
    • 60 grams dried cranberries

    Instructions
     

    • Preheat your oven to 190 degrees and line two trays with baking paper.
    • Place the butter, sugar and vanilla extract into your Thermomix bowl and mix for 20 seconds, speed 3. Scrape down the sides of your bowl and mix for a further 15 seconds, speed 4 or until light and creamy.
    • Add the eggs and mix for 10 seconds, speed 5.
    • Scrape down the sides of your Thermomix bowl and add the flour, baking powder and coconut and mix for 10 seconds, speed 5.
    • Add the chopped white chocolate pieces and cranberries and use your spatula to stir through.
    • Roll tablespoons of the mixture into balls and place on the baking trays, leaving approximately a 2cm gap between each cookie.
    • Flatten each biscuit slightly and place in the oven to bake for 10 - 12 minutes or until they begin to brown.
    • Remove from the oven and leave to cool on the trays for five minutes before carefully transferring to a wire rack to cool completely.

    Notes

    If you are making these biscuits in a warmer climate and the dough is very soft, place the mixture into the fridge for half an hour before rolling into balls.
    Your baking time will vary depending on the size and thickness of your biscuits.
    It's important to ensure your butter is at room temperature before starting this recipe.

    Nutrition

    Serving: 0gCalories: 0kcalCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
    Keyword Biscuits, Christmas, Thermomix
    Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!

    Enjoy!

    You can find more easy recipes in our books and ebooks – shop here.

     

    « Lunch Boxes for Kids | A Go Green Lunch Box Review
    Christmas Day Essentials | Get Organised for Christmas! »

    Filed Under: Biscuits and Cookies, Celebration Food, Christmas, Desserts, Food for Kids, Lunchbox Ideas, Party Food, Snacks & Treats, Thermomix

    Reader Interactions

    Comments

    1. Ryan Gianos

      December 24, 2019 at 6:03 am

      5 stars
      Your cookies look delicious. Very nice close up photos as well. I am a huge fan of white chocolate, and it seems like a great marriage with cranberry. Will have to check it out for myself. Cheers and Happy Holidays!

      Reply

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    Hi, I'm Lauren! As a Mum of three VERY hungry boys, I know what it’s like to need dinner on the the table FAST. All of my recipes are made using simple ingredients and you will also find both conventional and Thermomix cooking instructions.

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