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Create Bake Make / Recipes / Lunchbox Ideas / Rice Bubbles and Honey Slice | Easy No Bake Recipe

Rice Bubbles and Honey Slice | Easy No Bake Recipe

January 18, 2021 by Lauren Matheson 8 Comments

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This Rice Bubbles and Honey Slice is a great alternative to store bought rice bubble bars – it can also be made regularly or using a Thermomix too!

Honey and Rice Bubble Slice recipe

You are going to love this easy melt and mix slice, it is just perfect to pop into the kids lunch boxes or enjoy as an afternoon snack.

What are Rice Bubbles?

Rice Bubbles (or Rice Krispies in the USA) are a breakfast cereal that make a ‘snap crackle and pop’ sound when milk is added to them. They will still have a slight crunch when mixed with the other ingredients of this recipe.

Are Rice Bubbles Healthy?

Rice Bubbles are certainly a better option than many other cereals as they have a fairly low sugar content, however they contain very little fibre.

Rice Bubbles and Honey Slice Ingredients:

To make this recipe, you will need just four ingredients:

  • Rice Bubbles
  • Honey
  • Butter
  • Desiccated Coconut

Tips for Making this Recipe:

  • If making this recipe using the conventional method, make sure you use a large saucepan as you want it to be large enough to fit all of the other ingredients in.
  • To make this slice a little sweeter, you can add 1/2 cup (110grams) of caster sugar when melting the butter and honey.
  • This slice will be ready so slice after 2 hours in the fridge.
  • To store, place in an airtight container and store in the fridge. This slice is best enjoyed within one week of making.

How many serves will you get from this recipe?

I usually cut this slice into small pieces and can get around 20 small pieces. however you can also cut it into thin bars to help it more closely resemble store bought bars – you will get around 12.

Slices of Honey and Rice Bubble Slice on board

Rice Bubbles with Honey Slice

This Honey and Rice Bubble recipe makes a great lunch box snack for the kids. It can also be made conventionally or using a Thermomix.
3.97 from 26 votes
Print Recipe Pin Recipe
Prep Time 20 mins
Chilling Time 2 hrs
Total Time 2 hrs 20 mins
Course Snacks
Cuisine Australian
Servings 20 pieces
Calories 42 kcal

Equipment

  • 28 x 18cm slice tin

Ingredients
  

  • 125 grams butter
  • 3 tablespoons honey
  • 4 cups puffed rice cereal 120 grams
  • ½ cup desiccated coconut 40 grams

Instructions
 

  • Line an 18 x 28cm slice tin with baking paper, making sure to leave plenty of paper hanging over the sides to help you remove the slice once it has set.
  • Place the honey and butter together in a large saucepan and bring to a slow boil. Cook for 5 minutes, stirring occassionally.
  • Add the puffed rice cereal and coconut to the saucepan and mix to combine.
  • Transfer the mixture to your prepared slice tin and press the slice down with the back of a spoon to flatten it. Place the slice into the fridge for 2 hours to firm.
  • Cut into pieces to serve.

Thermomix Instrutions

  • Line an 18 x 28cm slice tin with baking paper, making sure to leave plenty of paper hanging over the sides to help you remove the slice once it has set.
  • Place the honey and butter (which has been cut into cubes) into your Thermomix bowl and cook for 3 minutes, 70 degrees, speed 2. If the butter hasn’t quite melted (this can happen depending on the temperature of the butter to begin with), cook for a further 1 minute, 70 degrees, speed 2.
  • Add the rice bubbles and coconut and mix for 5 seconds, speed 4, REVERSE.
  • Scrape down the sides of the bowl and mix for a further 3 seconds, speed 4, REVERSE to combine.
  • Transfer the mixture to your prepared slice tin and press the slice down with the back of a spoon to flatten it. Place the slice into the fridge for 2 hours to firm and then cut into pieces.

Notes

  • This slice will be ready so slice after 2 hours in the fridge.
  • To store, place in an airtight container and store in the fridge. This slice is best enjoyed within one week of making.

Nutrition

Calories: 42kcalCarbohydrates: 7gProtein: 1gFat: 2gSaturated Fat: 1gCholesterol: 1mgSodium: 8mgPotassium: 24mgFiber: 1gSugar: 3gVitamin A: 10IUCalcium: 8mgIron: 1mg
Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!
You may also enjoy these recipes:
  • 3 Ingredient Rice Bubble Bars Recipe
  • Peanut Butter Rice Bubble Slice
  • Coco Pop Bars
  • No Bake Apricot and Coconut Slice
  • No Bake Choc Chip Muesli Bars

Filed Under: Food for Kids, Lunchbox Ideas, Slices, Snacks & Treats, Thermomix, Thermomix Lunch Box Snacks, Thermomix Slices

Comments

  1. Julia says

    May 15, 2019 at 1:48 pm

    5 stars
    Excellent! Quick and easy!
    Made it with “unwanted anymore” choco rice bubbles – had a success! The only thing I omitted is boiling butter with the honey for 5 minutes. After 1 minute of boiling, the mixture started to carmelized, so I took it off.

    Reply
    • Lauren Matheson says

      May 17, 2019 at 6:33 am

      Hooray! So glad it worked out for you x

      Reply
  2. Rhiannon says

    January 3, 2020 at 8:26 pm

    How long does this keep for? It looks perfect for a mine craft cake I’m going to make for my son’s birthday and I’m hoping to pre-prep the ingredients a week or so before the party.

    Reply
    • Lauren Matheson says

      January 5, 2020 at 8:25 am

      Hi Rhiannon, I’ve kept it in the fridge for up to 5 days and it has been ok. Good luck with the minecraft cake, I’m making one next weekend for my son too!

      Reply
  3. Giovanna Griggs says

    February 8, 2020 at 7:33 pm

    Hi! Would this freeze?

    Reply
    • Lauren Matheson says

      February 14, 2020 at 11:49 am

      Yes it sure does 🙂

      Reply
  4. Rebecca Egan says

    March 12, 2020 at 7:21 pm

    4 stars
    They look yummy

    Reply
  5. daphne says

    August 13, 2020 at 4:18 pm

    5 stars
    verry nice

    Reply

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