This easy Top Deck Chocolate Slice makes a great dessert! Both regular and Thermomix instructions included.
If you are looking for a simple dessert, you can’t go past this easy Top Deck Chocolate Slice. This slice can be put together and baked within an hour, and is just AMAZING when enjoyed still warm from the oven.
This recipe is based on my Tim Tam Slice recipe, and I think I may just prefer this version more! The white chocolate from the Top Deck block is what makes this slice, and it’s yummy eaten both warm (with some ice-cream!) or at room temperature.
Tips for Making Top Deck Chocolate Slice
- The mixture WILL be very sticky when it comes time to add to the baking tin, this is normal. I find it easier to spread/smooth when I use two spoons.
- If you can use smaller blocks of Top Deck Chocolate for this recipe.
- This slice can also be iced with a simple chocolate icing.
- Store this slice in an airtight container in the pantry for up to 4 days.
For more easy slice recipes, check out this post.
You can also find more slice recipes in our ‘No Bake Slices and Bars‘ ebooks (also available in a Thermomix edition) or our ‘ThermoBliss Slices‘ print book.
You can shop the full collection of print and ebooks here.
Top Deck Chocolate Slice
Ingredients
- 200 grams Top Deck Chocolate
- 1 cup self raising flour
- ½ cup brown sugar
- ½ cup desiccated coconut
- 2 tablespoon cocoa
- 1 x 390 gram tin of sweetened condensed milk
Instructions
- Line a 20cm square cake tin with baking paper. Make sure you leave baking paper hanging over the sides to help you remove the slice once it has cooked. Preheat your oven to 180 degrees celsius.
- Chop the Top Deck chocolate into small pieces and set aside until needed.
- Place the self-raising flour, brown sugar, desiccated coconut and cocoa into a large bowl and stir to combine.
- Add the condensed milk and chopped Top Deck chocolate pieces and stir well to combine - your mixture will be sticky, so don't worry!
- Pour the slice mixture into your prepared baking tin and use two spoons to help spread it out.
- Place the baking tin into the oven to bake for 20-25 minutes or until just cooked through when tested with a skewer.
Notes
Thermomix Top Deck Chocolate Slice
Equipment
- Thermomix
Ingredients
- 200 grams Top Deck Chocolate
- 150 grams self raising flour
- 90 grams brown sugar
- 45 grams desiccated coconut
- 2 tablespoon cocoa
- 1 x 390 gram tin of sweetened condensed milk
Instructions
- Line a 20cm square cake tin with baking paper. Make sure you leave baking paper hanging over the sides to help you remove the slice once it has cooked. Preheat your oven to 180 degrees celsius.
- Break the White Chocolate into squares and set aside until needed.
- Place the self raising flour, brown sugar, cocoa, coconut and condensed milk into your Thermomix bowl and mix for 10 seconds, speed 4 REVERSE. Scrape down the sides of the bowl and add the white chocolate pieces and mix for a further 10 seconds, speed 4, REVERSE. If your mixture hasn't quite combined, mix for a further 5 seconds.
- Pour the mixture into your prepared tin (don't worry, it will be VERY sticky!) and use two spoons to spread the mixture across the baking dish.
- Place the slice into the oven and cook for 20 minutes. Allow the slice to cool completely before cutting into small pieces.
Notes
Enjoy!
Lynny
Have just baked and and tasted the TOP DECK SLICE and it is delicious.
Lauren Matheson
Yay! So glad you enjoyed it 🙂