Looking for the BEST No Bake Malteser Slice recipe? Well you’ve found it!
This classic slice is always a popular choice whenever I serve it at parties, and I love that I can make it a few days in advance of when I need it. This slice is slightly different from the original version as I use milk chocolate instead of dark for the base, however you can use dark chocolate if you prefer.
Regardless of whether you make this conventionally or using a Thermomix, this is a seriously easy recipe to put together. All you need to do is:
- Crush the Biscuits:
2. Melt the chocolate, butter and golden syrup
3. Combine the ingredients and pop into your baking tray
4. Then top with melted white chocolate and more Maltesers – too easy!
I find this slice takes a good four hours or so to set, however if you really can’t wait that long, you can check after three hours. Once set, slice into pieces and enjoy!
My Tips for Making This No Bake Maltesers Slice:
- You will need two blocks of milk and white chocolate for this recipe. Please note you will have leftover milk chocolate.
- I like to add 1 tablespoon of coconut oil to the white chocolate when melting it, this helps to cut the slice without the white chocolate layer cracking.
- I use a 20cm square baking tin for this recipe, however you can also use an 18 x 28cm slice tin if you prefer, your slice pieces will just not be quite as thick.
- If you can’t find Marie Biscuits, you can use any other type of plain sweet biscuit.
- For a richer base you can use dark chocolate instead of milk chocolate.
- The mixture will be quite sticky when you are combining the ingredients, this is normal.
Watch how to Make This Recipe Below:
No Bake Maltesers Slice Recipe
Equipment
- 20cm square cake tin
Ingredients
- 250 grams plain biscuits Marie Biscuits
- 220 grams milk chocolate you will need 2 blocks of chocolate
- 360 grams white chocolate you will need 2 blocks.
- 180 grams butter
- 4 tablespoons golden syrup
- 310 grams Maltesers
Instructions
- Line the base and sides of a 20cm square cake tin with baking paper, make sure you leave plenty of paper hanging over the sides to help your remove it later.
- Crush the biscuits until they resemble fine breadcrumbs, you can use either a food processor of the end of a rolling pin!
- Place the butter, chocolate and golden syrup into a microwave safe bowl and cook for 30 second spurts until all the ingredients have melted. Stir well to combine.
- Set aside approximately 20 Maltesers to decorate.
- Pour the melted ingredients into a bowl with the biscuit crumbs and add the rest of the Maltesers. Stir with a large metal spoon to combine.
- Pour the mixture into your prepared baking tin and push down with the back of a spoon to flatten the surface.
- Break the white chocolate into squares and place it into a microwave safe bowl. Cook for 30 second spurts until it’s almost melted and stir until it has completely melted.
- Pour the melted white chocolate over the slice and decorate with the reserved Maltesers.
- Place the slice in the fridge for 4 + hours to set before cutting into squares.
Thermomix Instructions
- Line the base and sides of a 20cm square cake tin with baking paper, make sure you leave plenty of paper hanging over the sides to help you remove it later.
- Set aside approximately 20 of your Maltesers to use as decorations.
- Place the biscuits into your Thermomix bowl and blitz for 7 seconds on speed 7 or until they are finely crushed. Transfer them to another bowl until needed.
- Place the butter, milk chocolate (broken into squares) and golden syrup into your Thermomix bowl (no need to clean it) and cook for 2 minutes, 60 degrees on speed 2 or until all the ingredients have melted and combined.
- Add the crushed biscuits and the remaining Maltesers and mix for 30 seconds on speed 3.
- Pour the mixture into your prepared slice tin and flatten the surface using the back of a metal spoon.
- In a clean Thermomix bowl, add the white chocolate pieces and cook for 2 minutes at 60 degrees on speed 2 or until it has melted.
- Pour the melted white chocolate over the top of your slice and decorate with the reserved Maltesers. Place the slice into the fridge for 4 hours or until set.
Notes
- You will need two blocks of milk and white chocolate for this recipe. Please note you will have leftover milk chocolate.
- I like to add 1 tablespoon of coconut oil to the white chocolate when melting it, this helps to cut the slice without the white chocolate layer cracking.
- I use a 20cm square baking tin for this recipe, however you can also use an 18 x 28cm slice tin if you prefer, your slice pieces will just not be quite as thick.
- If you can’t find Marie Biscuits, you can use any other type of plain sweet biscuit.
- The mixture will be quite sticky when you are combining the ingredients, this is normal.
Nutrition
If you like this No Bake Malteser Slice, make sure you check out my No Bake Mars Bar and Maltesers Cheesecake, my 4 Ingredient Mars Bar and Maltesers Fudge, this ULTIMATE No Bake Mars Bar Slice or this No Bake Malteser Fudge!
You can also find more simple and delicious slice recipes in our ‘No Bake Slices and Bars‘ eBook which is also available in a Thermomix version.
You can browse our entire eBook range here.
Cupcake Mama Sia
This was so easy to make and so good!
cxxxxp
How many servings total? I assume that’s a pretty small serving size given all the yummy things in this recipe. I just made it, yet to try. Had some of the butter come to the top when I pressed it into the tin, probably from the warmth of my hands. I’d probably use 30-45g less butter if I make it again, but I just patted it off with a paper towel before putting in the fridge. Sourced some galaxy bars and did a layer of white and galaxy milk chocolate and then added the maltesers on top. I think they’ll be a hit with the sweet tooths!
Jordan
You can drizzle some of the leftover milk chocolate on the top for a classy decorative effect.
Tiffany
Hello, just wondering the best way to cut into squares once it’s set? I seem to crack it every time I put the knife through the chocolate top. Thanks, Tiff
Lauren Matheson
Hi tiffany, I usually let it sit for 10 minutes or so to slightly soften and then run a knife through boilig water before cutting