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No Bake Maltesers Slice

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It was almost 18 months ago that I first published a recipe for this No Bake Malteser Slice on the blog and looking back at the photos I took along with the post itself I cringe just a little bit.  I have been meaning to update this recipe and its photos for such a long time but just couldn’t justify making this delicious and easy slice for no reason, so when I was planning our little man’s 2nd birthday celebrations (you can find a great collection of kids party food recipes here), I knew I had the perfect excuse.

No Bake Malteser Slice

I decided to alter this recipe just a little and used milk chocolate instead of dark chocolate for the base, both versions taste great, I think it really comes down to personal choice. Also you do have the option to use a little of both types of chocolate, that way you get the best of both worlds!!

No Bake Malteser Slice

I also couldn’t resist using my Thermomix to make this easy Malteser Slice (you can also find more easy Thermomix slice recipes here), whichever way you choose to make it you’re are guaranteed to end up with something pretty amazing.  To say this slice was popular with our guests is a little bit of an understatement.  It was quickly eaten and I gave the last few remaining pieces away as I knew the temptation would be too much for me.

After the success of this slice, I experimented a little bit more and came up with this ULTIMATE Mars Bar and Maltesers Slice which you also REALLY need to try!!

The Ultimate Mars Bar and Maltesers Slice Recipe

Or maybe this Three Ingredient Maltesers Fudge is more to your taste?

Three Ingredient Maltesers Fudge Recipe

You can also find more easy no bake slice recipes in our No Bake Slices eBook (also available in a Thermomix version) or our Thermomix Slices Printed book.

You can shop the full range of print and eBooks here.

ThermoBliss Slices Cookbook

Print Recipe
4.1 from 60 votes

No Bake Malteser Slice

Prep Time20 mins
Cook Time4 hrs
Total Time4 hrs 20 mins
Course: Slices
Servings: 20
Author: Lauren

Ingredients

  • 250 g of plain biscuits - Marie or similar.
  • 220 g of milk chocolate
  • 220 g of white chocolate
  • 180 g of butter
  • 4 tablespoons of golden syrup
  • 310 g of Maltesers - I use a Family size pack

Instructions

  • Line the base and sides of a 20cm square cake tin with baking paper, make sure you leave plenty of paper hanging over the sides to help your remove it later.
  • Crush the biscuits until they resemble fine breadcrumbs, you can use either a food processor of the end of a rolling pin!
  • Place the butter, chocolate and golden syrup into a microwave safe bowl and cook for 30 second spurts until all the ingredients have melted. Stir well to combine.
  • Set aside approximately 20 Maltesers to decorate.
  • Pour the melted ingredients into a bowl with the biscuit crumbs and add the rest of the Maltesers. Stir with a large metal spoon to combine.
  • Pour the mixture into your prepared baking tin and push down with the back of a spoon to flatten the surface.
  • Break the white chocolate into squares and place it into a microwave safe bowl. Cook for 30 second spurts until it's almost melted and stir until it has completely melted.
  • Pour the melted white chocolate over the slice and decorate with the reserved Maltesers.
  • Place the slice in the fridge for 4 + hours to set.
  • Once the slice has set, cut into squares and enjoy!

Thermomix Maltesers Slice Instructions

  1. Line the base and sides of a 20cm square cake tin with baking paper, make sure you leave plenty of paper hanging over the sides to help you remove it later.
  2. Set aside approximately 20 of your Maltesers to use as decorations.
  3. Place the biscuits into your Thermomix bowl and blitz for 7 seconds on speed 7 or until they are finely crushed. Transfer them to another bowl until needed.
  4. Place the butter, milk chocolate (broken into squares) and golden syrup into your Thermomix bowl (no need to clean it) and cook for 2 minutes, 60 degrees on speed 2 or until all the ingredients have melted and combined.
  5. Add the crushed biscuits and the remaining Maltesers and mix for 30 seconds on speed 3.
  6. Pour the mixture into your prepared slice tin and flatten the surface using the back of a metal spoon.
  7. In a clean Thermomix bowl, add the white chocolate pieces and cook for 2 minutes at 60 degrees on speed 2 or until it has melted.
  8. Pour the melted white chocolate over the top of your slice and decorate with the reserved Maltesers. Place the slice into the fridge for 4 hours or until set.
  9. Cut into squares and enjoy!

If you like this No Bake Malteser Slice, make sure you check out my No Bake Mars Bar and Maltesers Cheesecake, my 4 Ingredient Mars Bar and Maltesers Fudge,   this ULTIMATE No Bake Mars Bar Slice  or this  No Bake Malteser Fudge!

No Bake Maltesers and Mars Bar Recipes

You can also find more simple and delicious slice recipes in our ‘No Bake Slices and Bars‘ eBook which is also available in a Thermomix version.

You can browse our entire eBook range here.

No Bake Maltesers Slice Recipe

Comments

  1. It’s a big call, but when I tasted this slice, I reckon it’s one of the best slices I’ve tasted maybe ever. It was so moreish. Glad you’ve shared it here. I’m going to give it a go for next weeks baking. x

    Reply

  3. My girlfriend made the original recipe a while ago and it was amazing. She showed me the recipe and I was pleased to say I knew the website quite well! It was a big hit at playgroup that week (with the mums- the kids didn’t get a look in!)

    Reply

    • It’s such a classic recipe, I had to update my original post from back when I first started the blog, the photos were terrible!

      Reply

    • Yep, they were sure popular with all ages! I’m not sure to be honest, I’m from Australia and they are readily available here. They are little chocolate balls with a malted centre – so yummy!

      Reply

  16. My husband loves Maltesers and asked for this slice as his birthday cake! I made it in a silicone ring tin (didn’t have the Maltesers on top or the white chocolate though) to look like a cake and oh my goodness! It was yum and I’m surpirsed it lasted as long as it did!

    Reply

  18. 5 stars
    These were amazing. .. so rich though! Mine ended up being 3cm square which was a good size. ..any larger and some may struggle to finish one! Will definitely make these again. ..look fabulous all cut up on a plate! Great present.

    Reply

  19. Loved the look of this recipe but it went rather wrong when I tried it! I used digestive biscuits, and when I mixed the crushed biscuits into the melted chocolate, butter and golden syrup mixture there seemed to be some sort of watery mixture left over. Any thoughts as to what went wrong there? Or is that supposed to happen? This watery mixture ended up mixing slightly with the White chocolate :/. Also, are you supposed to leave this mixture to cool before adding the maltesers? As the chocolate melted off the maltesers when I added them – which doesn’t seem to have happened in your photos… Loved the look of these slices so would definitely try them again with some small amendments :).

    Reply

    • Hi Natalie, Thank for your message. I’m really sorry it didn’t turn out for you.
      Re: the watery mixture, I’m assuming this might have been oil from the butter? Maybe you could try reducing it a little next time (if you use the same brand) and that might help. I normally add the maltesers straight away as it’s easier to combine, the chocolate does usually melt off but you will still see the maltesers within the slice. I hope that helps 🙂

      Reply

  22. Just wondering if you did it in the Thermomix you wouldn’t get those pieces of Maltesers throughout, would you, cos they would all get blitzed?

    Reply

    • Hi Maureen, I did make the slice pictured using my Thermomix, it does chop them up a little but there are still large pieces. You could always use it on reverse if you want to make sure the Maltesers stay big. I hope that helps 🙂

      Reply

  24. When you say place the chocolate butter and syrup into a bowl, it would be better to stipulate that you only mean the milk chocolate. Am going to try this recipe.

    Reply

    • 5 stars
      Haha, this is exactly what I did, added both the milk and white chocolate…then got to the step for the white chocolate top and…oops! I continued on and everyone still loved it, despite there not being a white choc top on it! I see you’ve since clarified the instructions, thanks!

      Reply

  25. 5 stars
    Hi , just wanted to say thank you sooo much for sharing this recipe! It was that much of a hit at my friend’s McMillan cake afternoon that I won ‘star baker’! I will definitely be attempting these again in the future 🙂

    Reply

  26. 4 stars
    I tried this recipe, but when I added the wet ingredients to the biscuit, the butter started to separate. It rose to the top and settled in greasy pools. I’m not sure what I did wrong. Might you have an idea? I’d love to try this again.

    Reply

  31. 5 stars
    Hello, just wondering the best way to cut into squares once it’s set? I seem to crack it every time I put the knife through the chocolate top. Thanks, Tiff

    Reply

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