Recipes don’t get much better than these easy Pancakes!
This SUPER easy Pancake recipe originally came from my Mum and it’s the same recipe we grew up enjoying. These days, you will find us enjoying these delicious pancakes weekly in our house as they are simple to make, budget friendly and the kids just love them!
Ingredients:
All you need to make these pancakes is a few staple ingredients:
- Self Raising Flour
- Eggs
- Milk
- Vanilla Extract
- Salt – optional
When we were kids we used to add some of my Mum’s Apricot Jam to these pancakes with a little whipped cream and we would then roll them up to eat. My kids do still enjoy these with Jam, however their favourite way to eat these pancakes is with maple syrup and fruit.
My Tips for Making the BEST Pancakes:
- Heat your frying pan to a medium/high heat before adding the mixture. You may need to turn the heat down after you have cooked your first couple of pancakes.
- To make your pancakes the same size, use a ¼ cup measuring cup to scoop up the mixture.
- You can also make your pancakes smaller or larger if you wish, please note the cooking time will vary.
- Instead of using butter in your frying pan, you can use coconut oil, ghee or any other light flavoured oil.
- If you wish to omit the salt that is fine.
- Gluten free self raising flour can also be used for this recipe.
- Store any leftover pancakes in an airtight container in the fridge for up to two days. You will need to warm them slightly to help them soften.
- These pancakes can also be frozen.
Easy Pancakes Recipe
This easy Pancakes recipe requires just a few basic ingredients and takes no time at all to make! Both regular and Thermomix instructions are included.
Equipment
- Frying Pan
- Egg Flip
Ingredients
- 1 cup self raising flour 150 grams
- ¼ tsp salt
- 1 egg
- 1 & ¼ cups milk 290 grams
- 1 tsp vanilla extract
- 20 grams butter to grease the pan
Instructions
- Sift the flour and salt into a small mixing bowl.
- Add the egg and vanilla extract and pour in the milk and whisk the mixture together until thick and creamy.
- Heat your frying pan to a medium/high heat and approximately one teaspoon of butter.
- For even sized pancakes, use a measuring cup (I use ¼) to scoop up and pour your batter into the pan.
- Allow the pancake to cook for approximately one minute or until bubbles begin to appear on the surface. Flip the pancake and cook on the other side for one minute.
- Place cooked pancakes on a plate and cover with foil to keep warm and continue until all of the mixture has been used.
Thermomix Instructions
- Place the flour, salt, egg, vanilla extract and milk into the bowl.
- Mix for 15 seconds, speed 4. Scrape down the sides of the bowl and mix for a further 10 seconds, speed 4.
- Heat your frying pan to a medium/high heat and approximately one teaspoon of butter.
- For even sized pancakes, use a measuring cup (I use ¼) to scoop up and pour your batter into the pan.
- Allow the pancake to cook for approximately one minute or until bubbles begin to appear on the surface. Flip the pancake and cook on the other side for one minute.
- Place cooked pancakes on a plate and cover with foil to keep warm and continue until all of the mixture has been used.
Notes
- To make your pancakes the same size, use a ¼ cup measuring cup to scoop up the mixture.
- You can also make your pancakes smaller or larger if you wish, please note the cooking time will vary.
- Instead of using butter in your frying pan, you can use coconut oil, ghee or any other light flavoured oil.
- Gluten free self raising flour can also be used for this recipe.
- Store any leftover pancakes in an airtight container in the fridge for up to two days. You will need to warm them slightly to help them soften.
- These pancakes can also be frozen.
Nutrition
Calories: 60kcalCarbohydrates: 9gProtein: 3gFat: 1gSaturated Fat: 1gCholesterol: 16mgSodium: 67mgPotassium: 49mgFiber: 1gSugar: 1gVitamin A: 61IUCalcium: 34mgIron: 1mg
Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!
Kylie Purtell - A Study in Contradictions
I just came over here to grab the link for the Chocolate cake of yours I used to make Punky’s birthday cake, as I wanted to link to you for being an inspiration for actually cooking from scratch. The post I’m working on? The Lazy Girl’s Guide to… Easy pancakes! Lol! Great minds!
Lucy @ Bake Play Smile
Hehe I love the boys decorating!! These look great! I’m a fresh lemon and raw sugar fan myself! I really need to make a batch of these on the weekend. Thanks 🙂
ana
Stopping by from the FFF link up! Pancakes are always a winner in our house, and they really are so easy to make. Even my two oldest, at 19 and 20, get out of bed earlier for pancakes!
The Exercise Hitlist
Mmm I love pancakes, possibly one of my favourite things. Love mine with greek yoghurt and berries. If I am looking for a real sweet treat I add a little nutella. 😉
Sammie @ The Annoyed Thyroid
I have bad pancake karma and always end up with pancakes on the black side. I am however a big fan of them when they’re swimming in maple syrup and topped with banana. All the noms!
Dannielle @ Zamamabakes
How good is it when the Dad’s are home over Christmas break! There’s been a few pancake rounds in this household too. Love it
Mandy, Barbie Bieber and Beyond
I love pancakes!!! I love them even more, now that my older girls make them for me….now I just have to get them to clean up afterwards!!