Easy Pancakes

Recipes don’t get much better than these easy Pancakes!

While we haven’t gone away for the holidays, we have certainly been in holiday mode – and I’m loving it!  The boys have enjoyed having their Daddy home in the mornings, and I am loving the little sleep in I get each day.   While my sleep in means I inevitably wake up to a kitchen full of chaos and mess, when I discover breakfast has already been made for me, my mood immediately lifts!

A lazy morning generally means there is one thing for breakfast – Pancakes.  All three of my boys love to make (and eat) pancakes – especially when we decorate them!  I prefer to keep mine simple with just a smear of my Mum’s apricot jam – and a little whipped cream if it’s a special occasion!  These pancakes are so easy to make and the toppings you can use is really only limited by your imagination.

If you are looking for a Thermomix Pancake recipe – this post is for you.  You can also find my favourite easy Pikelets Recipe here.

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Easy Pancakes

Prep Time5 mins

Cook Time15 mins

Total Time20 mins

Course: Breakfast and Brunch

Servings: 12

Author: Lauren

Ingredients

• 1 cup of self raising flour
• a pinch of salt
• 1 egg
• 1 1/4 cups of milk
• a little extra butter to grease your frying pan.

Instructions

• Sift the flour and salt into a small mixing bowl.
• Add the egg and pour in the milk and whisk the mixture together until thick and creamy.
• Heat your frying pan to a high heat and approximately one teaspoon of butter.
• For even sized pancakes, use a measuring cup (I use 1/4) to scoop up and pour your batter into the pan.
• Allow the pancake to cook for approximately one minute or until bubbles begin to appear on the surface. Flip the pancake and cook on the other side for one minute.
• Place cooked pancakes on a plate and cover with foil to keep warm.
• Continue until you have used all of the mixture.

Easy Pancakes Thermomix Instructions

1. Place the flour, salt, egg and milk into the bowl.

2. Blitz on speed 4 for 20 seconds until mixture is combined and smooth.

3. Heat your frying pan to a high heat and approximately one teaspoon of butter.

4. For even sized pancakes, use a measuring cup (I use 1/4) to scoop up and pour your batter into the pan.

5. Allow the pancake to cook for approximately one minute or until bubbles begin to appear on the surface. Flip the pancake and cook on the other side for one minute.

6. Place cooked pancakes on a plate and cover with foil to keep warm.

Continue until you have used all of the mixture.

Do you have a favourite pancake recipe? What do you like to put on top of your pancakes?