Licorice Allsort Slice

Made with just six ingredients, this easy no bake Licorice Allsort Slice will become your new favourite slice recipe! This delicious slice takes around 15 minutes to prepare, the hardest part is then waiting for the chocolate layer to set! Both conventional and Thermomix cooking instructions are included.

When I think of classic recipes, this Licorice Slice is one of the first to spring to mind, it was practically a birthday party and cake stall favourite when I was growing up.

You will love:

• Six Ingredients – Nice and simple!
• No Bake – There is no cooking involved with this recipe, hooray!
• Perfect for Parties – you can make this slice ahead of time, perfect if you are busy planning and getting organised for a party.
• Freezer Friendly – you can freeze this slice (without the chocolate layer) for up to three months.
• Family Favourite – This slice will take you straight back to your childhood!

Slice Ingredients:

To make this recipe, you will need:

• Licorice Allsorts – you can use any brand for this recipe. I do recommend checking the weight of the bag that you buy as you may need a couple to make this recipe.
• Plain Sweet Biscuits – I use Arnott’s Marie Biscuits for this recipe however you can use any other type of plain biscuits including Digestive Biscuits for this recipe.
• Sweetened Condensed Milk – you will need approximately ½ a tin of sweetened condensed milk for this recipe. You can also use skim sweetened condensed milk if you prefer.
• Butter – I use unsalted for this recipe.
• Desiccated coconut – don’t use shaved or coconut flakes for this recipe.
• Golden Syrup – can be substituted with honey or rice malt syrup, please note the sweetness of the slice will be impacted.

How to Make Licorice Allsort Slice:

Making this recipe really is simple – I promise! You can find the complete instructions in the recipe card below.

Step 1. Crush the biscuits (in a food processor or Thermomix) and roughly chop the Licorice Allsorts.

Step 2. Melt the butter and combine with the sweetened condensed milk and golden syrup.

Step 3. Add the remaining slice ingredients and mix well to combine.

Step 4. Transfer the mixture to a baking tray and press down with the back of a spoon to flatten the surface.

Step 5. Melt the chocolate and pour over the top of the slice before placing into the fridge to set.

Step 6. Using a sharp knife, cut into pieces.

Hints and Tips:

• You can use your Thermomix to chop the Licorice Allsorts if you wish however I do prefer to roughly chop them with a knife.
• Add a little coconut oil to the chocolate layer to assist with cutting the slice without any cracks. This is optional or alternatively use copha or vegetable oil in its place.
• You will need to use desiccated coconut for this recipe as coconut flakes or shredded coconut will give the slice a different consistency.
• This slice is best stored in an airtight container in the fridge and enjoyed within 7 days.
• You can freeze this slice without the chocolate layer for up to three months.

You Might also enjoy these easy Slice recipes:

• Pineapple Lump Slice Recipe
• Turkish Delight Slice
• No Bake Chocolate Caramello Slice
• The Ultimate Mars Bar and Maltesers Slice
• No Bake Malteser Slice
• 4 Ingredient No Bake Cherry Ripe Slice
• No Bake Lemon Cheesecake Slice
• The Best No Bake Peppermint Slice Recipe
• No Bake Snickers Slice Recipe
• 3 Ingredient Rice Bubble Bars Recipe

Plus, you can find all of my no bake slice recipes here.

Licorice Allsort Slice

Made with just six ingredients, this easy No Bake Licorice Allsort Slice is a family favourite. Both regular and Thermomix instructions included.

5 from 6 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Chilling Time 2 hours hrs

Total Time 2 hours hrs 10 minutes mins

Course Snacks

Cuisine Australian

Servings 24 pieces

Calories 185 kcal

Equipment

• 18 x 28cm slice tin

Ingredients

  

1x2x3x

• ▢ 125 grams butter chopped into 3cm pieces
• ▢ 160 mls sweetened condensed milk 200 grams
• ▢ 1 tablespoon golden syrup
• ▢ 250 grams plain sweet biscuits such as Marie biscuits – crushed
• ▢ ½ cup desiccated coconut 45 grams
• ▢ 375 grams licorice allsorts roughly chopped

Icing

• ▢ 200 grams milk chocolate broken into squares
• ▢ 20 grams coconut oil

Instructions

 

• Line an 18 x 28cm slice tray with baking paper. Make sure you leave paper hanging over the edges to help you remove the slice once it has set.
• Combine the butter, condensed milk and golden syrup in a medium saucepan over low heat and cook for 5 minutes or until butter has melted and the mixture is smooth.
• Pour into a large heatproof bowl and add the crushed biscuits, coconut and licorice allsorts and stir until just combined.
• Press the mixture into the base of the prepared pan.
• Place the chocolate and coconut oil into a microwave safe bowl and cook in 30 second spurts until it has just melted.
• Pour the melted chocolate over the slice and place into the fridge for 2 hours to set.
• Once set, cut into squares and serve.

Thermomix Instructions

• Line an 18 x 28cm slice tray with baking paper. Make sure you leave paper hanging over the edges to help you remove the slice once it has set.
• Place the biscuits into your Thermomix bowl and blitz for 6 seconds, speed 7 to crush. You may need to use the spatula to push the biscuits down towards the blades. Once crushed, transfer to another bowl until needed.
• Without washing the bowl, add the butter, sweetened condensed milk and golden syrup to the Thermomix bowl. Cook for 3 minutes, 60 degrees, speed 2 to melt.
• Add the crushed biscuits, chopped Licorice Allsort pieces and coconut. Mix for 15 seconds, speed 5 on reverse. Scrape down the sides of the Thermomix bowl and mix for a further 10 seconds, speed 5, reverse.
• Press the mixture into the base of the prepared pan.
• Place the chocolate and coconut oil into a microwave safe bowl and cook in 30 second spurts until it has just melted.
• Pour the melted chocolate over the slice and place into the fridge for 2 hours to set.
• Once set, cut into squares and serve.

Notes

• You can use your Thermomix to chop the Licorice Allsorts if you wish however I do prefer to roughly chop them with a knife.
• Add a little coconut oil to the chocolate layer to assist with cutting the slice without any cracks. This is optional or alternatively use copha or vegetable oil in its place.
• You will need to use desiccated coconut for this recipe as coconut flakes or shredded coconut will give the slice a different consistency.
• This slice is best stored in an airtight container in the fridge and enjoyed within 7 days.
• You can freeze this slice without the chocolate layer for up to three months.

Nutrition

Serving: 0gCalories: 185kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 3mgSodium: 139mgPotassium: 80mgFiber: 1gSugar: 19gVitamin A: 27IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Keyword No Bake Slice, Slices, Thermomix

Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!

Looking for more?

You can find more easy no bake slices in our No Bake Slices and Bars eBook – available in both a conventional and Thermomix edition. Shop the full range of books and eBooks here.