The Ultimate Mars Bar and Maltesers Slice

Oh my goodness, if you didn’t think Mars Bar Slice could get any more indulgent, then you just HAVE TO try this Ultimate Mars Bar and Maltesers Slice!

I just can’t help myself when it comes to playing around with recipes, and this ultimate Mars Bar and Maltesers Slice is the delicious result of this addiction!  It’s like a pimped out version of my Mars Bar Slice and Maltesers and Mars Bar Slice recipes combined, with a total of FIVE Mars Bars, TWO blocks of Milk Chocolate and a bag of Dark Chocolate Maltesers (so it’s not for the dieters out there) are combining to create a rich and decadent slice.

It took all of my restraint to stop myself from eating more than one piece of this slice, so I sent the remainder of it to work with my husband to share with his colleagues. The only complaint I received was that he couldn’t stop himself from eating it at work, and I shouldn’t make it again, so a compliment really!

This slice takes no time at all to make, regardless of whether you are using a thermomix or not, and I promise once you have tried it, you will never go back to making Mars Bar Slice any other way!  Also, if you like this slice, then I think you are REALLY going to love this no bake Mars Bar and Maltesers Cheesecake – find the recipe here.

The Ultimate Mars Bar and Maltesers Slice

Lauren

4.5 from 2 votes

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Prep Time 20 mins

Total Time 20 mins

Course Slices

Servings 24

Calories 0 kcal

Ingredients

  

1x2x3x

• ▢ 5 Mars Bars
• ▢ 140 g bag of dark chocolate Maltesers
• ▢ 125 g of butter
• ▢ 11/2 tablespoons of golden syrup
• ▢ 4 cups of puffed rice cereal
• ▢ 400 g of milk chocolate

Instructions

 

• Line a 28 x 18cm tin with baking paper. Make sure you leave plenty of paper hanging over the sides to help you remove the Mars Bar and Maltesers Slice once it has set.
• Chop ONE Mars Bar into small pieces and set aside. Also roughly chop the Maltesers and set aside until needed.
• Roughly chop four of the Mars Bars into small pieces and place them into a medium size saucepan. Add the butter and golden syrup and stir over a low heat until all of the ingredients have melted and combined.
• Place the rice bubbles and extra chopped up Mars Bar in a separate bowl, and pour the melted over ingredients over them. Mix together until combined and pour into a slice tray. Use the back of a metal spoon to spread and press the slice into the tray.
• Break the milk chocolate into squares and place in a microwave safe bowl and cook for 30 second spurts and stirring in between until melted.
• Pour melted chocolaté over the slice and decorate with the chopped Maltesers. Place into the fridge for 4 hours to set.
• Cut the set Mars Bar and Maltesers Slice into pieces and enjoy!

Nutrition

Serving: 0gCalories: 0kcalCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg

Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!

Thermomix Ultimate Mars Bar and Maltesers Slice Recipe

1. Line a 28 x 18cm tin with baking paper. Make sure you leave plenty of paper hanging over the sides to help you remove the Ultimate Mars Bar and Maltesers Slice once it has set.
2. Chop the extra Mars Bar into small pieces and set aside. Also roughly chop the Maltesers and set aside until needed.
3. Place the butter, golden syrup and 4 of the Mars Bars (which have been chopped into quarters) into your Thermomix bowl and cook for 3 minutes, 60 degrees, speed 3. Scrape down the sides and cook for a further 1 minute if the ingredients haven’t quite melted.
4. Add the rice cereal and extra Mars Bar pieces and mix for 10 seconds on speed 4 REVERSE. Scrape down the sides of the bowl and mix for a further 5 seconds on speed 4 REVERSE or until the rice cereal has been covered with the melted Mars Bar mixture.
5. Pour the mixture into your prepared slice tin and push down with the back of a metal spoon to flatten and smooth the surface.
6. In a clean Thermomix bowl, add the milk chocolate (which has been broken into pieces) and cook for 2 minutes at 50 degrees on speed 3. Scrape down the sides and cook for a further 1 – 2 minutes or until the chocolate has completely melted.
7. Pour the melted chocolate over the top of your Mars Bar and Maltesers Slice and decorate with the pieces of chopped Maltesers before placing into the fridge for 4 hours to set.
8. Cut the set Mars Bar and Maltesers Slice into pieces and enjoy!

You can find more delicious slice recipes in our ‘No Bake Slices and Bars‘ eBook – Also available in a Thermomix version.

You can shop the entire range of eBooks here.