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    Create Bake Make / Slices / Double Chocolate Flapjacks

    Double Chocolate Flapjacks

    Published: Aug 17, 2016 · Modified: Jul 3, 2018 by Lauren Matheson ·

    198 shares
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    Today I’ve got the creative and downright lovely Sammie from The Annoyed Thyroid as my guest, sharing her yummy recipe for Double Chocolate Flapjacks. Sam’s blog is all about  eating, cooking, exploring, inspiring and living life on the bright side – make sure you check it out!  Now it’s over to Sam!

    Double Chocolate Flapjacks

    I have decided that Flapjacks are the British answer to the Anzac biscuit, although Flapjacks are from a slice, not from a  batch of biscuits. And did you know, in South Africa, a flapjack is an American style pancake?! It’s all very confusing. Delicious but confusing!

    Double Chocolate Flapjacks

    When I was growing up in the mother country, Flapjacks were totally a thing and a very delicious thing at that. They’re soft, gooey and oh, so chewy! I’ve pimped them up with not one but two kinds of chocolate, because as we all know, chocolate makes everything better!

     

    Double Chocolate Flapjacks

    Double Chocolate Flapjacks Thermomix Method

    1. Preheat oven to 180 C / 160C fan-forced.  Line a shallow 20×20 square pan with baking paper, extending paper above the rim  for handles.

    2. Place  the butter, sugar and syrup in TM bowl and melt for 2 minutes at 90 degrees  on speed 2. Check everything is fully melted.

    3. Add the oats. Mix for 5 seconds  on reverse speed 2. Set the dial to the closed lid position  and mix on interval speed  for 30 seconds. Allow to cool for 5 minutes.

    4. Add chocolate bits to TM bowl and mix for 10 seconds  on reverse speed 2.

    5. Spoon the mixture in to the prepared tin,  then, using the back of a spoon press the mixture into the corners so the mixture is flat.

    6. Bake for about 20 minutes, until the top is golden brown. The mixture should still be quite soft and gooey as the flapjacks harden as they cool.

    7. Leave the flapjacks to cool in the tin for 5 minutes, then lift them out using the paper “handles” and leave to cool on a wire rack.

    8. Allow to cool before cutting the mixture into squares. The flapjacks stay quite gooey which is what everyone raves about!!

    Double Chocolate Flapjacks

    Thanks so much, I can’t wait to try these!  You can find more of Sammie’s yummy recipes and stories on her website www.theannoyedthyroid.com or her Facebook Page.

     

    « The Ultimate Mars Bar and Maltesers Slice
    Cauliflower and Cheese Nuggets »

    Filed Under: Slices, Thermomix

    Reader Interactions

    Comments

    1. jayne

      August 23, 2016 at 11:09 pm

      These look really simple and soon tasty! these are on my must bake list

      Reply
    2. Shari from GoodFoodWeek

      August 21, 2016 at 9:52 am

      YUM and Yay for Sammie {I have a blogger crush on the two of you}. Wonderful recipes and a wonderful collaboration 🙂

      Reply
      • Lauren

        August 22, 2016 at 5:21 pm

        Oh you are too lovely! Sammie is just the best!

        Reply
    3. Vicki @ Boiled Eggs & Soldiers

      August 19, 2016 at 1:35 pm

      Well you two make an awesomely yummy collaboration! These look delish! Thanks for sharing with YWF too.

      Reply
      • Lauren

        August 22, 2016 at 5:22 pm

        Thanks for hosting!

        Reply
    4. Sammie @ The Annoyed Thyroid

      August 17, 2016 at 7:22 pm

      Thanks so much for having me! I feel all kind of honoured!

      Reply
      • Lauren

        August 19, 2016 at 11:13 am

        xx

        Reply

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    Lauren placing sprinkles onto cupcakes in her kitchen

    Hi, I'm Lauren! As a Mum of three VERY hungry boys, I know what it’s like to need dinner on the the table FAST. All of my recipes are made using simple ingredients and you will also find both conventional and Thermomix cooking instructions.

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