• Line an 18 x 28cm slice tray with baking paper. Make sure you leave paper hanging over the edges to help you remove the slice once it has set.
• Combine the butter, condensed milk and golden syrup in a medium saucepan over low heat and cook for 5 minutes or until butter has melted and the mixture is smooth.
• Pour into a large heatproof bowl and add the crushed biscuits, coconut and licorice allsorts and stir until just combined.
• Press the mixture into the base of the prepared pan.
• Place the chocolate and coconut oil into a microwave safe bowl and cook in 30 second spurts until it has just melted.
• Pour the melted chocolate over the slice and place into the fridge for 2 hours to set.
• Once set, cut into squares and serve.

Thermomix Instructions

• Line an 18 x 28cm slice tray with baking paper. Make sure you leave paper hanging over the edges to help you remove the slice once it has set.
• Place the biscuits into your Thermomix bowl and blitz for 6 seconds, speed 7 to crush. You may need to use the spatula to push the biscuits down towards the blades. Once crushed, transfer to another bowl until needed.
• Without washing the bowl, add the butter, sweetened condensed milk and golden syrup to the Thermomix bowl. Cook for 3 minutes, 60 degrees, speed 2 to melt.
• Add the crushed biscuits, chopped Licorice Allsort pieces and coconut. Mix for 15 seconds, speed 5 on reverse. Scrape down the sides of the Thermomix bowl and mix for a further 10 seconds, speed 5, reverse.
• Press the mixture into the base of the prepared pan.
• Place the chocolate and coconut oil into a microwave safe bowl and cook in 30 second spurts until it has just melted.
• Pour the melted chocolate over the slice and place into the fridge for 2 hours to set.
• Once set, cut into squares and serve.