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    Create Bake Make / Thermomix / Thermomix Biscuits / Almond Shortbread

    Almond Shortbread

    Published: Nov 11, 2015 · Modified: Jul 1, 2021 by Lauren Matheson ·

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    Shortbread is another one of those recipes which I only ever make at Christmas time – which is probably a good thing for my waistline!  Whenever I make it, I can never resist sampling a piece or two as there is nothing like biting into the buttery goodness that is homemade shortbread.

    Almond Shortbread 1

    I’ve been making my Mum’s Shortbread recipe for years now, however this year I decided to try something a little different and add almonds to the mix.

    Almond Shortbread 2The only problem with making this Almond Shortbread is that it’s even harder to resist than regular shortbread! If you can stop yourself at just one piece you have more self control than me!  As well as being the perfect Christmas treat to enjoy with friends and family, this Almond Shortbread also makes a great gift and I’ve already got plans to give some to our boys teachers.

    Almond Shortbread 3

    My top tips for making shortbread are:

    • Always roll your Shortbread dough on a cool bench as it will stick otherwise. I try to only make it early in the mornings or if I’ve got our air conditioner turned on.
    • Divide your dough into two balls and place one (which has been wrapped in cling wrap) into the fridge while you are rolling the other. This helps the dough to stay cool and not dry out.
    • Your cooking time will vary depending on the size of the cookie cutters that you use. It’s a good idea to check your Shortbread after 10 minutes of baking time and then again every two minutes as it doesn’t take long to overcook.

    Almond Shortbread Recipe

    Almond Shortbread

    Lauren
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 12 mins
    Total Time 32 mins
    Course Christmas
    Servings 24
    Calories 0 kcal

    Ingredients
      

    • 250 g softened butter
    • 125 g caster sugar
    • 25 g rice flour
    • 5 drops of vanilla essence
    • 375 g plain flour
    • 120 g of slivered almonds

    Instructions
     

    • Preheat oven to 190 degrees.
    • Beat together the butter, sugar and rice flour until the mixture turns white. Add a few drops of vanilla essence and continue to beat.
    • Gradually add the flour to the mixture, while mixing on a low speed and then add the slivered almonds and continue to mix until a paste forms.
    • Turn mixture onto a cool bench dusted with flour and work until a smooth ball forms - I find it easiest to split the mixture into two balls and place one in the fridge, covered in glad wrap.
    • Roll almond shortbread mixture until it's approximately 1cm thick and use cookie cutter of your choice to cut out the shapes.
    • Repeat until you have used all of the almond shortbread mixture.
    • Bake in oven for approx 12 minutes until edges start to turn a golden brown

    Nutrition

    Serving: 0gCalories: 0kcalCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
    Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!

    Thermomix Almond Shortbread Directions

    1. Preheat your oven to 190 degrees and line two baking tray with baking paper.
    2. Place all of your ingredients into your Thermomix bowl and mix for 10 seconds on speed 6.
    3. Use the kneading function and mix for a further 20 seconds or until the almond shortbread mixture resembles breadcrumbs.
    4. Pour the mixture onto your Thermomat or a lightly floured work bench and knead until shortbread dough is smooth.
    5. Split your dough into two and cover half with cling wrap and place in the fridge.
    6. Roll the almond shortbread mixture until it’s approximately 1cm thick and use cookie cutter of your choice to cut out the shapes.
    7. Repeat until you have used all of the almond shortbread mixture.
    8. Bake in oven for approx 12 minutes until edges of the almond shortbread begin to turn golden brown.

    Do you only make Shortbread at Christmas time too?

     

    « How to Make a Santa Sack
    Clinkers Rocky Road Christmas Cake »

    Filed Under: Biscuits and Cookies, Christmas, Sweet, Thermomix, Thermomix Biscuits, Thermomix Christmas Recipes

    Reader Interactions

    Comments

    1. Tania @My Kitchen Stories

      November 14, 2015 at 5:09 pm

      Oh how I love shortbread. So delicious and almond add such a lovely flavour and texture

      Reply
    2. Amy @ Thoroughly Nourished Life

      November 13, 2015 at 9:01 am

      Oh yes! We love shortbread in our family, and my Dad always manages to keep the leftover for himself when my sister or I bring some to a family gathering 😉 I’ve never added almonds before, but I’m definitely going to give this one a try for our next family morning tea. It’s sure to be a winner with everyone!

      Reply
    3. Lisa @ Chocolate Meets Strawberry

      November 12, 2015 at 8:39 pm

      Yum, Lauren! I must say your boys’ teachers are incredibly lucky if they have this coming their way come the end of term! 🙂

      Reply
    4. Medeja

      November 12, 2015 at 4:30 am

      They look yummy and addictive 🙂 would disappear quickly with tea

      Reply
      • Lauren

        November 12, 2015 at 3:24 pm

        It really is addicted, I can’t stop at just one piece!

        Reply

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    Lauren placing sprinkles onto cupcakes in her kitchen

    Hi, I'm Lauren! As a Mum of three VERY hungry boys, I know what it’s like to need dinner on the the table FAST. All of my recipes are made using simple ingredients and you will also find both conventional and Thermomix cooking instructions.

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