• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Create Bake Make
  • Home
  • Recipes
    • Biscuits and Cookies
    • Cakes and Muffins
    • Lunchbox Ideas
    • Slices
    • Dinners
    • Desserts
    • Snacks & Treats
    • Cheesecake
    • Breakfast
    • Party Food
    • Easter
    • Christmas
  • Thermomix
    • Thermomix Biscuits
    • Thermomix Cakes and Muffins
    • Thermomix Dinners
    • Thermomix Desserts
    • Thermomix Lunch Box Snacks
    • Thermomix Slices
    • Thermomix Easter Recipes
    • Thermomix Christmas Recipes
  • Food for Kids
  • SHOP
  • About
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
menu icon
go to homepage
  • Lunchbox Ideas
  • Dinners
  • Thermomix Recipes
  • Sweet
  • All Recipes
  • Shop
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Lunchbox Ideas
    • Dinners
    • Thermomix Recipes
    • Sweet
    • All Recipes
    • Shop
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Create Bake Make / Lunchbox Ideas / Chicken Sandwich Filling

    Chicken Sandwich Filling

    Published: Jan 2, 2023 by Lauren Matheson ·

    19 shares
    • Share
    • Tweet
    Jump to Recipe Print Recipe

    This simple Chicken Sandwich filling takes less than 15 minutes to prepare and will quickly become a family favourite! Perfect for picnics, parties, lunch boxes and everyday, you can store this chicken filling in the fridge for up to three days.

    two chicken sandwiches stacked on top of each other.

    Why you will love this recipe

    • Quick to prepare – this Chicken Sandwich Filling takes less than 15 minutes to put together.
    • Versatile – you can use leftover roast chicken, buy precooked chicken or poach your own chicken for this recipe.
    • Feed a crowd – this recipe can be doubled.
    • Perfect for entertaining – this filling can be made a day in advance and then prepared just before serving.
    Wholemeal Bread with Chicken Filling.

    Ingredients

    Please note you will find the full ingredient list and recipe in the recipe card below.

    • Shredded Chicken – you can use leftover roast chicken, precooked chicken or poach and shred your own.
    • Mayonnaise – I recommend using a whole egg mayonnaise for best results.
    • Celery
    • Red Onion
    • Salt and pepper.
    ingredients for chicken sandwich filling in bowls on white background,

    How to Make this Chicken Sandwich Filling

    1. Place all of the ingredients into a large bowl.

    2. Gently mix until combined.

    Chicken sandwich filling in a white bowl.

    3. Add the Chicken Sandwich Filling to your favourite bread, roll or wraps and enjoy!

    adult hand holding Wholemeal Bread with Chicken Filling.

    Expert Tips

    • You can use leftover BBQ chicken, precooked chicken or poach your own chicken. If poaching your own chicken, roughly chop 2 chicken breasts into pieces (4cm big) and cook in boiling water for 12 – 14 minutes or until cooked through when tested. While still warm, use two forks to shred the chicken.
    • This recipe will make approximately 6 ‘regular’ sized sandwiches. 
    • This recipe can be doubled or halved depending on your needs.
    • You can store this chicken sandwich filling in the fridge for up to three days.

    You may also enjoy these recipes:

    • The BEST Sandwich Filling Ideas
    • Spinach and Feta Mini Quiche
    • How to Cook and Shred Chicken in a Thermomix
    • Easy Pizza Scrolls Recipe |Ham Cheese and Pineapple
    • Corn and Zucchini Fritters
    • Easy Kids Party Food Recipes
    • 101 Lunchbox Recipes and Ideas
    Two wholemeal sandwiches with chicken sandwich filling.

    Chicken Sandwich Filling

    This simple Chicken Sandwich filling takes less than 15 minutes to prepare and will quickly become a family favourite! Perfect for picnics, parties, lunch boxes and everyday, you can store this chicken filling in the fridge for up to three days.
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Total Time 15 mins
    Course Lunch
    Cuisine Australian
    Servings 6
    Calories 273 kcal

    Equipment

    • 1 large bowl

    Ingredients
      

    • 500 grams Chicken Breast Shredded See notes for options
    • ½ cup Whole Egg Mayonnaise 130 grams
    • 4 stalks celery
    • 50 grams red onion ½ a red onion
    • ½ teaspoon salt optional
    • ⅛ teaspoon pepper optional

    Instructions
     

    • Finely chop the celery sticks and red onion and place into a large bowl.
    • Add remaining ingredients and gently fold until all ingredients are combined.
    • Add filling to favourite bread, rolls or wraps.

    Notes

    • You can use leftover BBQ chicken, precooked chicken or poach your own chicken. If poaching your own chicken, roughly chop 2 chicken breasts into pieces (4cm big) and cook in boiling water for 12 – 14 minutes or until cooked through when tested. While still warm, use two forks to shred the chicken.
    • This recipe will make approximately 6 ‘regular’ sized sandwiches. 
    • This recipe can be doubled or halved depending on your needs.
    • You can store this chicken sandwich filling in the fridge for up to three days.

    Nutrition

    Calories: 273kcalCarbohydrates: 2gProtein: 21gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 10gMonounsaturated Fat: 5gTrans Fat: 0.03gCholesterol: 70mgSodium: 396mgPotassium: 277mgFiber: 1gSugar: 1gVitamin A: 166IUVitamin C: 1mgCalcium: 24mgIron: 1mg
    Keyword Chicken Sandwich Filling, Sandwich Filling
    Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!

    Looking for even more?

    You can find even more easy lunch ideas in our books and ebooks, shop the full range here.

    thermobliss book set
    « Brown Rice Salad

    Filed Under: Easy Recipes, Lunchbox Ideas, Party Food, Snacks & Treats, Thermomix Lunch Box Snacks

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Lauren placing sprinkles onto cupcakes in her kitchen

    Hi, I'm Lauren! As a Mum of three VERY hungry boys, I know what it’s like to need dinner on the the table FAST. All of my recipes are made using simple ingredients and you will also find both conventional and Thermomix cooking instructions.

    More about me →

    Lunchbox Snacks

    • Anzac Slice
    • Condensed Milk Cookies | Makes 100 Biscuits!
    • Easy Banana Pikelets Recipe
    • 3 Ingredient Rice Bubble Bars Recipe

    Simple Family Dinners

    • Chicken Parma Balls
    • Creamy Chicken Pies | Homemade Chicken Pie Recipe
    • Air Fryer Roast Chicken | An Easy Family Friendly Dinner
    • Rissoles Recipe | Made with Beef and Vegetables

    Thermomix Recipe Books

    ThermoBliss 11 book complete set

    Browse the full range of books and eBooks here.

    Footer

    ↑ back to top

    About

    • About Me
    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • email: hello@createbakemake.com

    Copyright © 2021 Create Bake Make

    Foodie Pro on the Foodie Pro Theme

    Exclusive Member of MediaVine Food