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    Create Bake Make / Thermomix / Vegemite and Cheese Scrolls | Even Better than Bakery Scrolls!

    Vegemite and Cheese Scrolls | Even Better than Bakery Scrolls!

    Published: Jan 22, 2021 by Lauren Matheson ·

    5597 shares
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    Jump to Recipe Print Recipe

    These homemade Vegemite and Cheese Scrolls are just like the ones you buy at Baker’s Delight – but even better! They are yeast free, so you can have them ready to enjoy in less than an hour and both regular and Thermomix instructions are included.

    Vegemite and Cheese Scrolls on a marble platter

    Thanks to this easy recipe for homemade Vegemite and Cheese Scrolls, you will no longer need to visit Baker’s Delight to buy their Cheesymite Rolls!

    This recipe requires just a few ingredients to put together, and as these scrolls are yeast free, you will be enjoying them in no time at all.

    side view of scrolls

    Steps for Making Homemade Vegemite and Cheese Scrolls:

    It really is easy to put these scrolls together:

    • Combine your dough ingredients and lightly knead until smooth.
    • Roll out the dough into a rectangle,
    • Spread the Vegemite and Cheese ,
    • Roll the dough to enclose the fillings,
    • Slice into pieces,
    • Sprinkle wth some extra cheese,
    • Bake until golden.
    Vegemite and Cheese Scrolls Collage

    Tips for Making these Vegemite and Cheese Scrolls:

    • Make sure that your Vegemite is at room temperature before trying to spread it across the dough. If it’s too cold it will be difficult to spread smoothly and you may get holes in your dough.
    • I use Tasty Cheese when making this recipe, however you can also use Cheddar, Mozzarella – or a combination of both!
    • If you make your scrolls smaller/larger than specified in the recipe, the cooking time will vary.

    How do you store these Scrolls?

    These Scrolls are best stored in an airtight container in your pantry for up to four days. You can also store them in the fridge, however let the scrolls return to room temperature before eating. This recipe is also freezer friendly.

    How Many Scrolls will I get from this recipe?

    Following the instructions below, this recipe will make 12 Cheese and Vegemite Scrolls, however if you want to make more (smaller scrolls) then simply roll the dough into a thinner rectangle and cut the scrolls into small pieces. I have been able to make up to 16 ‘mini scrolls doing this.

    Vegemite and Cheese Scrolls 1

    Other Scrolls Filling Ideas

    You can be super clever and make two different flavoured scrolls out of the one dough, simply pop half of each filling to the left and right of your dough, roll, slice and bake as normal. You might also enjoy these scroll fillings:

    • Pizza Sauce, Ham, Cheese and Pineapple
    • Tomato, Spinach and Feta
    • Bacon and Cheese
    • Spinach and Cheese
    • Cinnamon Sugar
    • Cheese and Pineapple
    • Ham Cheese and Mustard
    • Apple and Cinnamon

    Looking for more easy snacks? You might also enjoy these recipes:

    • Ham, Cheese and Mustard Scrolls |A Simple Lunchbox Recipe
    • No Bake Apricot Muesli Bar Recipe | An Easy Lunch Box Snack!
    • 4 Ingredient Milo Balls Recipe
    • Apple Crumble Muffins
    • Easy Corn and Zucchini Fritters
    Side view of scrolls

    Vegemite and Cheese Scrolls Recipe

    Lauren
    These homemade Vegemite and Cheese Scrolls are just like the ones you buy at Baker's Delight – but even better! They are yeast free, so you can have them ready to enjoy in less than an hour and both regular and Thermomix instructions are included.
    4.78 from 22 votes
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 25 mins
    Total Time 45 mins
    Course Snacks
    Cuisine Australian
    Servings 12 Scrolls
    Calories 154 kcal

    Equipment

    • Baking Tray

    Ingredients
      

    • 2 cups self raising flour + extra to dust 300 grams
    • 90 grams butter
    • ½ teaspoon salt
    • ⅔ cup milk 170 grams
    • ¼ cup Vegemite at room temperature
    • 1 ½ cups tasty cheese grated – 150 grams

    Instructions
     

    • Preheat your oven to 210 degrees celsius (fan-forced) and line an oven tray with baking paper.
    • Sift flour and salt together in a large bowl and rub in the butter until the mixture is the consistency of bread crumbs.
      Scroll dough in Thermomix bowl
    • Slowly add the milk and use a butter knife to combine.Turn out the dough and knead until it forms a smooth ball.
      Scroll dough
    • Use a rolling pin to roll dough out until you have a 30 x 40cm rectangle.
      Dough rolled out
    • Spread the vegemite over the dough and sprinkle most of the cheese over the top (set aside approx ¼ cup) leaving a 2cm gap around the edges.
      cheese and vegemite on top of dough
    • Cut into 12 slices – approximately 2cm thick.
      Vegemite and Cheese Scroll dough cut into portions
    • Place on a baking tray and sprinkle with the remaining grated cheese.
      Cheese on top of vegemite and cheese scrolls
    • Bake in oven for 25 minutes or until golden brown on top and cooked through.
      Vegemite and cheese scrolls on tray

    Thermomix Instructions

    • Preheat your oven to 210 degrees celsius (fan-forced) and line an oven tray with baking paper.
    • Place the flour, butter and salt into the Thermomix bowl and mix for 10 seconds on speed 9 until mixture is the same consistency as bread crumbs.
    • Add the milk and mix for 7 seconds on speed 4 to combine.
      Scroll dough in Thermomix bowl
    • Select the kneading function to knead the dough for 2 minutes
      Scroll dough
    • Turn the dough out onto a floured bench and using a rolling pin, roll the dough out until you have a 30cm x 40cm rectangle.
      Dough rolled out
    • Spread the vegemite over the dough and sprinkle most of the cheese over the top (set aside approx ¼ cup) leaving a 2cm gap around the edges.
      cheese and vegemite on top of dough
    • Cut into 12 slices – approximately 2cm thick.
      Vegemite and Cheese Scroll dough cut into portions
    • Place on a baking tray and sprinkle with the remaining grated cheese.
      Cheese on top of vegemite and cheese scrolls
    • Bake in oven for 25 minutes or until golden brown on top and cooked through.
      Vegemite and cheese scrolls on tray

    Notes

    • Make sure that your Vegemite is at room temperature before trying to spread it across the dough. If it’s too cold it will be difficult to spread smoothly and you may get holes in your dough.
    • I use Tasty Cheese when making this recipe, however you can also use Cheddar, Mozzarella – or a combination of both!
    • If you make your scrolls smaller/larger than specified in the recipe, the cooking time will vary.
    • These Scrolls can be stored in an airtight container at room temperature for up to four days. They can also be frozen.

    Nutrition

    Serving: 0gCalories: 154kcalCarbohydrates: 17gProtein: 8gFat: 6gSaturated Fat: 3gCholesterol: 17mgSodium: 345mgPotassium: 166mgFiber: 1gSugar: 1gVitamin A: 176IUCalcium: 132mgIron: 1mg
    Keyword Freezer Friendly, Lunchbox Snacks, Scrolls, Thermomix
    Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!
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    Filed Under: Breakfast, Food for Kids, Lunchbox Ideas, Snacks & Treats, Thermomix, Thermomix Cakes and Muffins, Thermomix Lunch Box Snacks

    Reader Interactions

    Comments

    1. Chris David

      May 28, 2022 at 4:50 pm

      5 stars
      Really delicious recipe. I love it yummy!!! It’s really awesome. Will surely try this. You can also try this one https://www.beckandbulow.com/ahi-tuna-poke-bowls/

      Reply
    2. Sasha

      January 15, 2022 at 7:27 am

      3 stars
      I liked them but they tasted too much like scones. I would prefer a good bread based recipe like brumbys make

      Reply
    3. Jess

      August 23, 2021 at 6:13 pm

      These are amazing but the vegemite is such a pain to spread were testng ways to soften it but that aside these are delicous.

      Reply
    4. Victoria Bansey

      January 14, 2017 at 9:13 am

      Hi can you freeze these??

      Reply
      • Lauren

        January 14, 2017 at 4:09 pm

        Hi Victoria, you sure can! I freeze them once cooked 🙂

        Reply
    5. Donna

      January 09, 2017 at 8:10 am

      Hi these look so yum! Just wondering if you know whether they freeze well or not? And whether freezing them before or after cooking would be best?? Thanks!

      Reply
      • Lauren

        January 11, 2017 at 3:17 pm

        Hi Donna, thank you! These do freeze well, I freeze them once cooked and store in zip lock bags 🙂

        Reply
    6. Corinna

      September 17, 2015 at 10:48 am

      Do you think I could make these with wholemeal sr flour? And would it be the same measurements do you know? This recipe looks great and so easy!

      Reply
      • Lauren

        September 17, 2015 at 10:53 am

        Hi Corinna, Yes I think you could use Wholemeal SR flour (and you’ve actually given me an idea!) you may find they have a slightly different consistency though. I’d use the same amount of flour too, if you mixture is too wet just add a little extra flour. I’d love to hear how it goes 🙂

        Reply
    7. Sarah Poppy

      February 28, 2015 at 5:21 pm

      These look great! I made some recently for my son’s lunch box and they were a hit! Might have to try your recipe too, the one I used was slightly different. Thanks for linking up with Mummy Mondays. #TeamMM

      Reply
    8. Pearl - Pretty Mayhem

      February 27, 2015 at 3:08 pm

      I’m obsessed with the vegemite scrolls from Baker’s Delight but yours look way better! Thank you so much for sharing the recipe, I’m definitely making those asap.

      Reply
    9. Nicole- Champagne and Chips

      February 26, 2015 at 10:06 am

      These look lovely and so quick and easy.
      I don’t have kids so can’t imagine how busy your life is but I try so hard to be an active friend. Trying to remember when special things are coming up for my friends and send messages ‘just because’.

      Reply
      • laurenm83

        February 26, 2015 at 4:47 pm

        Thanks Nicole. That’s a lovely idea, reading this has just prompted me to send a couple of messages to friends I haven’t spoken to in ages. Thank you x

        Reply
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    Hi, I'm Lauren! As a Mum of three VERY hungry boys, I know what it’s like to need dinner on the the table FAST. All of my recipes are made using simple ingredients and you will also find both conventional and Thermomix cooking instructions.

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