• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Create Bake Make
  • Home
  • Recipes
    • Biscuits and Cookies
    • Cakes and Muffins
    • Lunchbox Ideas
    • Slices
    • Dinners
    • Desserts
    • Snacks & Treats
    • Cheesecake
    • Breakfast
    • Party Food
    • Easter
    • Christmas
  • Thermomix
    • Thermomix Biscuits
    • Thermomix Cakes and Muffins
    • Thermomix Dinners
    • Thermomix Desserts
    • Thermomix Lunch Box Snacks
    • Thermomix Slices
    • Thermomix Easter Recipes
    • Thermomix Christmas Recipes
  • Food for Kids
  • SHOP
  • About
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
menu icon
go to homepage
  • Lunchbox Ideas
  • Dinners
  • Thermomix Recipes
  • Sweet
  • All Recipes
  • Shop
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Lunchbox Ideas
    • Dinners
    • Thermomix Recipes
    • Sweet
    • All Recipes
    • Shop
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Create Bake Make / Thermomix / Vegemite and Cheese Scrolls | Even Better than Bakery Scrolls!

    Vegemite and Cheese Scrolls | Even Better than Bakery Scrolls!

    Published: Jan 22, 2021 by Lauren Matheson ·

    5597 shares
    • Share
    • Tweet
    Jump to Recipe Print Recipe

    These homemade Vegemite and Cheese Scrolls are just like the ones you buy at Baker’s Delight – but even better! They are yeast free, so you can have them ready to enjoy in less than an hour and both regular and Thermomix instructions are included.

    Vegemite and Cheese Scrolls on a marble platter

    Thanks to this easy recipe for homemade Vegemite and Cheese Scrolls, you will no longer need to visit Baker’s Delight to buy their Cheesymite Rolls!

    This recipe requires just a few ingredients to put together, and as these scrolls are yeast free, you will be enjoying them in no time at all.

    side view of scrolls

    Steps for Making Homemade Vegemite and Cheese Scrolls:

    It really is easy to put these scrolls together:

    • Combine your dough ingredients and lightly knead until smooth.
    • Roll out the dough into a rectangle,
    • Spread the Vegemite and Cheese ,
    • Roll the dough to enclose the fillings,
    • Slice into pieces,
    • Sprinkle wth some extra cheese,
    • Bake until golden.
    Vegemite and Cheese Scrolls Collage

    Tips for Making these Vegemite and Cheese Scrolls:

    • Make sure that your Vegemite is at room temperature before trying to spread it across the dough. If it’s too cold it will be difficult to spread smoothly and you may get holes in your dough.
    • I use Tasty Cheese when making this recipe, however you can also use Cheddar, Mozzarella – or a combination of both!
    • If you make your scrolls smaller/larger than specified in the recipe, the cooking time will vary.

    How do you store these Scrolls?

    These Scrolls are best stored in an airtight container in your pantry for up to four days. You can also store them in the fridge, however let the scrolls return to room temperature before eating. This recipe is also freezer friendly.

    How Many Scrolls will I get from this recipe?

    Following the instructions below, this recipe will make 12 Cheese and Vegemite Scrolls, however if you want to make more (smaller scrolls) then simply roll the dough into a thinner rectangle and cut the scrolls into small pieces. I have been able to make up to 16 ‘mini scrolls doing this.

    Vegemite and Cheese Scrolls 1

    Other Scrolls Filling Ideas

    You can be super clever and make two different flavoured scrolls out of the one dough, simply pop half of each filling to the left and right of your dough, roll, slice and bake as normal. You might also enjoy these scroll fillings:

    • Pizza Sauce, Ham, Cheese and Pineapple
    • Tomato, Spinach and Feta
    • Bacon and Cheese
    • Spinach and Cheese
    • Cinnamon Sugar
    • Cheese and Pineapple
    • Ham Cheese and Mustard
    • Apple and Cinnamon

    Looking for more easy snacks? You might also enjoy these recipes:

    • Ham, Cheese and Mustard Scrolls |A Simple Lunchbox Recipe
    • No Bake Apricot Muesli Bar Recipe | An Easy Lunch Box Snack!
    • 4 Ingredient Milo Balls Recipe
    • Apple Crumble Muffins
    • Easy Corn and Zucchini Fritters
    Side view of scrolls

    Vegemite and Cheese Scrolls Recipe

    Lauren
    These homemade Vegemite and Cheese Scrolls are just like the ones you buy at Baker's Delight – but even better! They are yeast free, so you can have them ready to enjoy in less than an hour and both regular and Thermomix instructions are included.
    4.78 from 22 votes
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 25 mins
    Total Time 45 mins
    Course Snacks
    Cuisine Australian
    Servings 12 Scrolls
    Calories 154 kcal

    Equipment

    • Baking Tray

    Ingredients
      

    • 2 cups self raising flour + extra to dust 300 grams
    • 90 grams butter
    • ½ teaspoon salt
    • ⅔ cup milk 170 grams
    • ¼ cup Vegemite at room temperature
    • 1 ½ cups tasty cheese grated – 150 grams

    Instructions
     

    • Preheat your oven to 210 degrees celsius (fan-forced) and line an oven tray with baking paper.
    • Sift flour and salt together in a large bowl and rub in the butter until the mixture is the consistency of bread crumbs.
      Scroll dough in Thermomix bowl
    • Slowly add the milk and use a butter knife to combine.Turn out the dough and knead until it forms a smooth ball.
      Scroll dough
    • Use a rolling pin to roll dough out until you have a 30 x 40cm rectangle.
      Dough rolled out
    • Spread the vegemite over the dough and sprinkle most of the cheese over the top (set aside approx ¼ cup) leaving a 2cm gap around the edges.
      cheese and vegemite on top of dough
    • Cut into 12 slices – approximately 2cm thick.
      Vegemite and Cheese Scroll dough cut into portions
    • Place on a baking tray and sprinkle with the remaining grated cheese.
      Cheese on top of vegemite and cheese scrolls
    • Bake in oven for 25 minutes or until golden brown on top and cooked through.
      Vegemite and cheese scrolls on tray

    Thermomix Instructions

    • Preheat your oven to 210 degrees celsius (fan-forced) and line an oven tray with baking paper.
    • Place the flour, butter and salt into the Thermomix bowl and mix for 10 seconds on speed 9 until mixture is the same consistency as bread crumbs.
    • Add the milk and mix for 7 seconds on speed 4 to combine.
      Scroll dough in Thermomix bowl
    • Select the kneading function to knead the dough for 2 minutes
      Scroll dough
    • Turn the dough out onto a floured bench and using a rolling pin, roll the dough out until you have a 30cm x 40cm rectangle.
      Dough rolled out
    • Spread the vegemite over the dough and sprinkle most of the cheese over the top (set aside approx ¼ cup) leaving a 2cm gap around the edges.
      cheese and vegemite on top of dough
    • Cut into 12 slices – approximately 2cm thick.
      Vegemite and Cheese Scroll dough cut into portions
    • Place on a baking tray and sprinkle with the remaining grated cheese.
      Cheese on top of vegemite and cheese scrolls
    • Bake in oven for 25 minutes or until golden brown on top and cooked through.
      Vegemite and cheese scrolls on tray

    Notes

    • Make sure that your Vegemite is at room temperature before trying to spread it across the dough. If it’s too cold it will be difficult to spread smoothly and you may get holes in your dough.
    • I use Tasty Cheese when making this recipe, however you can also use Cheddar, Mozzarella – or a combination of both!
    • If you make your scrolls smaller/larger than specified in the recipe, the cooking time will vary.
    • These Scrolls can be stored in an airtight container at room temperature for up to four days. They can also be frozen.

    Nutrition

    Serving: 0gCalories: 154kcalCarbohydrates: 17gProtein: 8gFat: 6gSaturated Fat: 3gCholesterol: 17mgSodium: 345mgPotassium: 166mgFiber: 1gSugar: 1gVitamin A: 176IUCalcium: 132mgIron: 1mg
    Keyword Freezer Friendly, Lunchbox Snacks, Scrolls, Thermomix
    Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!
    « Rice Bubbles and Honey Slice | Easy No Bake Recipe
    Trifle Recipe | Easy No Bake Dessert »

    Filed Under: Breakfast, Food for Kids, Lunchbox Ideas, Snacks & Treats, Thermomix, Thermomix Cakes and Muffins, Thermomix Lunch Box Snacks

    Reader Interactions

    Comments

    1. Eva @ The Multitasking Mummy

      February 24, 2015 at 2:13 pm

      They look delicious!

      And PS…you are NOT a slack friend. Next time I visit, don’t worry about your house because guess what? I’m a MUM too! xx

      Reply
      • laurenm83

        February 26, 2015 at 4:46 pm

        Thanks Eva xx

        Reply
    2. Bec @ The Plumbette

      February 24, 2015 at 12:59 pm

      I made the pizza scrolls but they were more doughy because I didn’t roll the dough into a rectangle! Will have to give it another go and try these. My girls love vegemite. X

      Reply
      • laurenm83

        February 26, 2015 at 4:46 pm

        They sound yummy Bec, we love pizza scrolls here too.

        Reply
    3. iSophie

      February 24, 2015 at 12:04 pm

      I make a similar version of these for my eldest son (the only one of 5 that likes vegemite!) and he loves them! #teamIBOT

      Reply
      • laurenm83

        February 26, 2015 at 4:45 pm

        Kids that don’t like vegemite – unheard of!! 😉

        Reply
    4. mummywifeme

      February 24, 2015 at 6:27 am

      I so want to try these, but dough scares me a little. I think I’m going to have to take the big leap and try them this week. I know they’ll be a hit here too if I give them a go. I’m glad you had a chance to catch up with your friend. I know how hard it can be to find the time. Good friends understand when you’re busy.

      Reply
      • laurenm83

        February 26, 2015 at 4:45 pm

        Thanks Renee, you’re right.
        You will have to try these – you will nail them!

        Reply
    5. Tash @ Gift Grapevine

      February 24, 2015 at 1:28 am

      These look fantastic. My tornadoes love cheeseymite scrolls and I hate to think how much money I have spent at Bakers Delight over the last few years. Will be giving these a go – thanks!

      Reply
      • laurenm83

        February 26, 2015 at 4:43 pm

        Haha, these will certainly save you some money!

        Reply
    6. Nerida

      February 23, 2015 at 7:02 pm

      Thankyou for another yummy recipe! And although I wish we didn’t go through it, I’m glad to hear I’m not the only one who has to child wrangle and deal with melt downs when catching up with friends! Sometimes I miss just sitting there and talking!

      Reply
      • laurenm83

        February 26, 2015 at 4:43 pm

        Sitting and talking – what’s this strange and unfamiliar scenario you are talking about 😉 I just keep telling myself it will get easier – I hope!

        Reply
        • Nerida

          March 03, 2015 at 8:31 pm

          I tell myself the same thing…or get hubby to look after C and go out child free

    7. Natalie @ Our Parallel Connection

      February 23, 2015 at 6:30 pm

      These are are great, easy and filling for the kids. My 11yr old is growing at the moment and I can’t seem to fill him up.. so these are perfect and stops him craving for junk food.

      Reply
      • laurenm83

        February 26, 2015 at 4:42 pm

        Sounds perfect Natalie. My boys are only 3 and almost 2 and I’m already worried about how I’m going to keep up with their appetites when they are older!

        Reply
    8. Mandy Barbie Bieber Beyond

      February 23, 2015 at 11:45 am

      Yum we love the ones from Bakers Delight… I’m not much of a baker, but these look really easy, great for afternoon tea after school!

      Reply
      • laurenm83

        February 26, 2015 at 4:41 pm

        They are SUPER easy Mandy, you will have to give them a go.

        Reply
    9. Kat - The Organised Housewife

      February 23, 2015 at 10:23 am

      Yum! We do love Vegemite and Cheese Scrolls here too! And so easy to whip up.:)

      Reply
      • laurenm83

        February 26, 2015 at 4:41 pm

        You’ve got to love an easy recipe Kat! I bet yours taste fantastic too

        Reply
    10. Erika @ Ever-changing Life of a Mum

      February 23, 2015 at 9:56 am

      Yum. I made some cheese and vegemite scrolls the other day and my daughter’s loved them. A great alternative to sandwiches for the kids’ lunchboxes too.

      Reply
      • laurenm83

        February 26, 2015 at 4:40 pm

        They sure are Erika, it’s always nice to mix things up a little 🙂

        Reply
    Newer Comments »

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Lauren placing sprinkles onto cupcakes in her kitchen

    Hi, I'm Lauren! As a Mum of three VERY hungry boys, I know what it’s like to need dinner on the the table FAST. All of my recipes are made using simple ingredients and you will also find both conventional and Thermomix cooking instructions.

    More about me →

    Lunchbox Snacks

    • three pieces of anzac slice stacked on top of each other.
      Anzac Slice
    • Condensed Milk Cookies Stacked in a pile
      Condensed Milk Cookies | Makes 100 Biscuits!
    • stack of banana pikelets on plate
      Easy Banana Pikelets Recipe
    • 3 Ingredient Rice Bubble Bars Recipe

    Simple Family Dinners

    • spoon holding a baked chicken parma ball.
      Chicken Parma Balls
    • Creamy Chicken Pie cut in half on plate
      Creamy Chicken Pies | Homemade Chicken Pie Recipe
    • Roast Chicken on wooden board
      Air Fryer Roast Chicken | An Easy Family Friendly Dinner
    • Beef Rissoles on a plate
      Rissoles Recipe | Made with Beef and Vegetables

    Thermomix Recipe Books

    ThermoBliss 11 book complete set

    Browse the full range of books and eBooks here.

    Footer

    ↑ back to top

    About

    • About Me
    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • email: hello@createbakemake.com

    Copyright © 2021 Create Bake Make

    Foodie Pro on the Foodie Pro Theme

    Exclusive Member of MediaVine Food