These homemade Vegemite and Cheese Scrolls are just like the ones you buy at Baker’s Delight – but even better! They are yeast free, so you can have them ready to enjoy in less than an hour and both regular and Thermomix instructions are included.
Thanks to this easy recipe for homemade Vegemite and Cheese Scrolls, you will no longer need to visit Baker’s Delight to buy their Cheesymite Rolls!
This recipe requires just a few ingredients to put together, and as these scrolls are yeast free, you will be enjoying them in no time at all.
Steps for Making Homemade Vegemite and Cheese Scrolls:
It really is easy to put these scrolls together:
- Combine your dough ingredients and lightly knead until smooth.
- Roll out the dough into a rectangle,
- Spread the Vegemite and Cheese ,
- Roll the dough to enclose the fillings,
- Slice into pieces,
- Sprinkle wth some extra cheese,
- Bake until golden.
Tips for Making these Vegemite and Cheese Scrolls:
- Make sure that your Vegemite is at room temperature before trying to spread it across the dough. If it’s too cold it will be difficult to spread smoothly and you may get holes in your dough.
- I use Tasty Cheese when making this recipe, however you can also use Cheddar, Mozzarella – or a combination of both!
- If you make your scrolls smaller/larger than specified in the recipe, the cooking time will vary.
How do you store these Scrolls?
These Scrolls are best stored in an airtight container in your pantry for up to four days. You can also store them in the fridge, however let the scrolls return to room temperature before eating. This recipe is also freezer friendly.
How Many Scrolls will I get from this recipe?
Following the instructions below, this recipe will make 12 Cheese and Vegemite Scrolls, however if you want to make more (smaller scrolls) then simply roll the dough into a thinner rectangle and cut the scrolls into small pieces. I have been able to make up to 16 ‘mini scrolls doing this.
Other Scrolls Filling Ideas
You can be super clever and make two different flavoured scrolls out of the one dough, simply pop half of each filling to the left and right of your dough, roll, slice and bake as normal. You might also enjoy these scroll fillings:
- Pizza Sauce, Ham, Cheese and Pineapple
- Tomato, Spinach and Feta
- Bacon and Cheese
- Spinach and Cheese
- Cinnamon Sugar
- Cheese and Pineapple
- Ham Cheese and Mustard
- Apple and Cinnamon
Looking for more easy snacks? You might also enjoy these recipes:
- Ham, Cheese and Mustard Scrolls |A Simple Lunchbox Recipe
- No Bake Apricot Muesli Bar Recipe | An Easy Lunch Box Snack!
- 4 Ingredient Milo Balls Recipe
- Apple Crumble Muffins
- Easy Corn and Zucchini Fritters
Vegemite and Cheese Scrolls Recipe
Equipment
- Baking Tray
Ingredients
- 2 cups self raising flour + extra to dust 300 grams
- 90 grams butter
- ½ teaspoon salt
- ⅔ cup milk 170 grams
- ¼ cup Vegemite at room temperature
- 1 ½ cups tasty cheese grated – 150 grams
Instructions
- Preheat your oven to 210 degrees celsius (fan-forced) and line an oven tray with baking paper.
- Sift flour and salt together in a large bowl and rub in the butter until the mixture is the consistency of bread crumbs.
- Slowly add the milk and use a butter knife to combine.Turn out the dough and knead until it forms a smooth ball.
- Use a rolling pin to roll dough out until you have a 30 x 40cm rectangle.
- Spread the vegemite over the dough and sprinkle most of the cheese over the top (set aside approx ¼ cup) leaving a 2cm gap around the edges.
- Cut into 12 slices – approximately 2cm thick.
- Place on a baking tray and sprinkle with the remaining grated cheese.
- Bake in oven for 25 minutes or until golden brown on top and cooked through.
Thermomix Instructions
- Preheat your oven to 210 degrees celsius (fan-forced) and line an oven tray with baking paper.
- Place the flour, butter and salt into the Thermomix bowl and mix for 10 seconds on speed 9 until mixture is the same consistency as bread crumbs.
- Add the milk and mix for 7 seconds on speed 4 to combine.
- Select the kneading function to knead the dough for 2 minutes
- Turn the dough out onto a floured bench and using a rolling pin, roll the dough out until you have a 30cm x 40cm rectangle.
- Spread the vegemite over the dough and sprinkle most of the cheese over the top (set aside approx ¼ cup) leaving a 2cm gap around the edges.
- Cut into 12 slices – approximately 2cm thick.
- Place on a baking tray and sprinkle with the remaining grated cheese.
- Bake in oven for 25 minutes or until golden brown on top and cooked through.
Notes
- Make sure that your Vegemite is at room temperature before trying to spread it across the dough. If it’s too cold it will be difficult to spread smoothly and you may get holes in your dough.
- I use Tasty Cheese when making this recipe, however you can also use Cheddar, Mozzarella – or a combination of both!
- If you make your scrolls smaller/larger than specified in the recipe, the cooking time will vary.
- These Scrolls can be stored in an airtight container at room temperature for up to four days. They can also be frozen.
Eva @ The Multitasking Mummy
They look delicious!
And PS…you are NOT a slack friend. Next time I visit, don’t worry about your house because guess what? I’m a MUM too! xx
laurenm83
Thanks Eva xx
Bec @ The Plumbette
I made the pizza scrolls but they were more doughy because I didn’t roll the dough into a rectangle! Will have to give it another go and try these. My girls love vegemite. X
laurenm83
They sound yummy Bec, we love pizza scrolls here too.
iSophie
I make a similar version of these for my eldest son (the only one of 5 that likes vegemite!) and he loves them! #teamIBOT
laurenm83
Kids that don’t like vegemite – unheard of!! 😉
mummywifeme
I so want to try these, but dough scares me a little. I think I’m going to have to take the big leap and try them this week. I know they’ll be a hit here too if I give them a go. I’m glad you had a chance to catch up with your friend. I know how hard it can be to find the time. Good friends understand when you’re busy.
laurenm83
Thanks Renee, you’re right.
You will have to try these – you will nail them!
Tash @ Gift Grapevine
These look fantastic. My tornadoes love cheeseymite scrolls and I hate to think how much money I have spent at Bakers Delight over the last few years. Will be giving these a go – thanks!
laurenm83
Haha, these will certainly save you some money!
Nerida
Thankyou for another yummy recipe! And although I wish we didn’t go through it, I’m glad to hear I’m not the only one who has to child wrangle and deal with melt downs when catching up with friends! Sometimes I miss just sitting there and talking!
laurenm83
Sitting and talking – what’s this strange and unfamiliar scenario you are talking about 😉 I just keep telling myself it will get easier – I hope!
Nerida
I tell myself the same thing…or get hubby to look after C and go out child free
Natalie @ Our Parallel Connection
These are are great, easy and filling for the kids. My 11yr old is growing at the moment and I can’t seem to fill him up.. so these are perfect and stops him craving for junk food.
laurenm83
Sounds perfect Natalie. My boys are only 3 and almost 2 and I’m already worried about how I’m going to keep up with their appetites when they are older!
Mandy Barbie Bieber Beyond
Yum we love the ones from Bakers Delight… I’m not much of a baker, but these look really easy, great for afternoon tea after school!
laurenm83
They are SUPER easy Mandy, you will have to give them a go.
Kat - The Organised Housewife
Yum! We do love Vegemite and Cheese Scrolls here too! And so easy to whip up.:)
laurenm83
You’ve got to love an easy recipe Kat! I bet yours taste fantastic too
Erika @ Ever-changing Life of a Mum
Yum. I made some cheese and vegemite scrolls the other day and my daughter’s loved them. A great alternative to sandwiches for the kids’ lunchboxes too.
laurenm83
They sure are Erika, it’s always nice to mix things up a little 🙂