• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Create Bake Make
  • Home
  • Recipes
    • Biscuits and Cookies
    • Cakes and Muffins
    • Lunchbox Ideas
    • Slices
    • Dinners
    • Desserts
    • Snacks & Treats
    • Cheesecake
    • Breakfast
    • Party Food
    • Easter
    • Christmas
  • Thermomix
    • Thermomix Biscuits
    • Thermomix Cakes and Muffins
    • Thermomix Dinners
    • Thermomix Desserts
    • Thermomix Lunch Box Snacks
    • Thermomix Slices
    • Thermomix Easter Recipes
    • Thermomix Christmas Recipes
  • Food for Kids
  • SHOP
  • About
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
menu icon
go to homepage
  • Lunchbox Ideas
  • Dinners
  • Thermomix Recipes
  • Sweet
  • All Recipes
  • Shop
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Lunchbox Ideas
    • Dinners
    • Thermomix Recipes
    • Sweet
    • All Recipes
    • Shop
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Create Bake Make / Dinners / Chicken and Cheese Sausage Rolls

    Chicken and Cheese Sausage Rolls

    Published: Jul 25, 2016 · Modified: Feb 9, 2021 by Lauren Matheson ·

    24153 shares
    • Share
    • Tweet
    Jump to Recipe Print Recipe

    These Chicken and Cheese Sausage Rolls are a great recipe to enjoy when sitting back watching the footy, as an easy midweek meal or for your next party!

    Easy Chicken and Cheese Sausage Rolls Recipe

    Packed with your favourite ingredients

    This recipe is inspired by my Chicken and Vegetable Sausage Rolls which are always a big hit whenever I make them.  My boys love to eat anything encased in pastry, so I put together this recipe to try and come up with something a little different for them, which still smuggles a few veggies into their little tummies.

    Easy Chicken and Cheese Sausage Roll Recipe

    The addition of cheese to this recipe gives these Chicken Sausage Rolls a really yummy flavour and I also added corn, grated carrot and grated zucchini to the mix. If your kids are fussy and will spot the veggies (mine are little pigs and eat these too fast!) then you can easily leave the veggies out or substitute them for something your whole family will enjoy.

    Easy Chicken and Cheese Sausage Roll Recipe

    When putting together these sausage rolls, don’t be alarmed if the mixture is a little dry, the cheese will melt while they are cooking and they will be lovely and moist.  These Chicken and Cheese Sausage Rolls are also freezer friendly and I’ve made a couple of batches already to store in the freezer for easy lunches/snacks during this crazy time while we are all still adjusting to a newborn in the house – we are getting there though!

    Easy Chicken and Cheese Sausage Rolls Recipe
    Easy Chicken and Cheese Sausage Roll Recipe

    Chicken and Cheese Sausage Rolls Recipe

    Lauren
    These Chicken and Cheese Sausage Rolls are a great recipe to enjoy when sitting back watching the footy, as an easy midweek meal or for your next party!
    4.50 from 30 votes
    Print Recipe Pin Recipe
    Prep Time 30 mins
    Cook Time 30 mins
    Total Time 1 hr
    Course Snacks
    Cuisine Australian
    Servings 32 sausage rolls
    Calories 234 kcal

    Equipment

    • 2 x baking trays

    Ingredients
      

    • 500 grams chicken mince
    • 1 ½ cup tasty cheese 120 grams
    • ½ cup parmesan cheese 50 grams
    • 1 carrot grated
    • 1 small zucchini 80 grams – grated
    • 1 egg
    • 200 grams corn kernels tinned or frozen
    • 1 teaspoon mixed herbs
    • 1 teaspoon onion flakes
    • pinch Salt and Pepper
    • 4 sheets of partially thawed puff pastry
    • 1 egg extra lightly beaten
    • ¼ cup of poppy seeds optional

    Instructions
     

    • Preheat your oven to 210 degrees celsius (fan-forced) and line two trays with baking paper.
    • Remove the puff pastry from the freezer and set aside to thaw slightly.
    • Lightly whisk egg in a small bowl or mug – set aside.
    • In a large bowl using a metal spoon, combine the chicken mince, zucchini, carrot, corn kernels, mixed herbs, onion flakes, salt and pepper, 1 egg and the tasty and parmesan cheese until well combined.
    • Remove plastic from pastry sheet and cut in half with a sharp knife and brush long edges of pastry with egg.
    • Scoop the mince mixture and position in the middle of the pastry sheet
    • Carefully roll the pastry over the top of mince mixture to fully enclose it. Cut the chicken and cheese sausage rolls into four pieces.
    • Brush the tops with a little of the beaten egg and sprinkle with poppy seeds (optional) and place on a tray lined with baking paper.
    • Place in oven and bake for 25 – 30 minutes or until pastry is crisp, golden and the chicken and cheese sausage rolls are cooked through.

    Thermomix Instructions

    • Preheat your oven to 210 degrees celsius (fan-forced) and line two trays with baking paper.
    • Remove the puff pastry from the freezer and set aside to thaw slightly and lightly whisk egg in a small bowl or mug – set aside.
    • Place the tasty cheese and parmesan cheese (which has been cut into 2cm pieces) into your Thermomix bowl and blitz for 10 seconds on speed 9 or until finely grated. Set aside in a separate bowl until needed.
    • Add the carrot and zucchini which has been cut into 3cm pieces TM into your Thermomix Bowl and mix for 5 seconds on speed 6. If you want a finer consistency, blitz for a further 2 – 3 seconds on speed 6.
    • Add the chicken mince, grated cheeses, 1 egg, corn kernels, mixed herbs, onion flakes and salt and pepper to your Thermomix bowl and mix on  Reverse Speed 5 for 15 seconds or until completely combined.
    • Cut one sheet of the defrosted puff pastry in half and lightly brush the egg mixture down one long side of each pastry half.
    • Scoop the mince mixture and position in the middle of the pastry sheet
    • Carefully roll the pastry over the top of mince mixture to fully enclose it. Cut the chicken and cheese sausage rolls into four pieces.
    • Brush the tops with a little of the beaten egg and sprinkle with poppy seeds (optional) and place on a tray lined with baking paper.
    • Place in oven and bake for 25 – 30 minutes or until pastry is crisp, golden and the chicken and cheese sausage rolls are cooked through.

    Notes

    • When putting together these sausage rolls, don’t be alarmed if the mixture is a little dry, the cheese will melt while they are cooking and they will be lovely and moist.
    • These Chicken and Cheese Sausage Rolls are also freezer friendly and I’ve made a couple of batches already to store in the freezer for easy lunches/snacks during this crazy time while we are all still adjusting to a newborn in the house – we are getting there though!

    Nutrition

    Serving: 0gCalories: 234kcalCarbohydrates: 16gProtein: 8gFat: 16gSaturated Fat: 5gTrans Fat: 1gCholesterol: 30mgSodium: 161mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 414IUVitamin C: 1mgCalcium: 76mgIron: 1mg
    Keyword Sausage Rolls
    Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!

    If your family loves sausage rolls too, make sure you check out my Chicken and Veggie Sausage Rolls and Classic Sausage Roll Recipe.

    Thermomix Sausage Roll Recipe
    « Roast Vegetable Salad
    Yo Yo Biscuits »

    Filed Under: Dinners, Food for Kids, Party Food, Savoury, Thermomix

    Reader Interactions

    Comments

    1. Jo

      September 25, 2021 at 1:46 pm

      Love the recipe but was wondering what the 234 calories maths is. Is it per sausage roll (if you make 32) or per “serve” in which case what is a serve?

      Reply
    2. Uzma

      January 29, 2020 at 6:39 pm

      Can we freeze them before baking for quick school lunch idea? And if yes, then for how long?

      Reply
      • Lauren Matheson

        January 30, 2020 at 11:00 am

        Hi Uzma, I usually bake them and then freeze. However you can certainly freeze them prior to baking. I would keep them in the freezer for up to two months.

        Reply
    3. Mike

      October 08, 2019 at 5:00 am

      5 stars
      Nice and light and very tasty. Added minced garlic and swapped mixed herbs for 2 tsp Italian herbs.

      Delicious.

      Reply
    « Older Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Lauren placing sprinkles onto cupcakes in her kitchen

    Hi, I'm Lauren! As a Mum of three VERY hungry boys, I know what it’s like to need dinner on the the table FAST. All of my recipes are made using simple ingredients and you will also find both conventional and Thermomix cooking instructions.

    More about me →

    Lunchbox Snacks

    • Anzac Slice
    • Condensed Milk Cookies | Makes 100 Biscuits!
    • Easy Banana Pikelets Recipe
    • 3 Ingredient Rice Bubble Bars Recipe

    Simple Family Dinners

    • Chicken Parma Balls
    • Creamy Chicken Pies | Homemade Chicken Pie Recipe
    • Air Fryer Roast Chicken | An Easy Family Friendly Dinner
    • Rissoles Recipe | Made with Beef and Vegetables

    Thermomix Recipe Books

    ThermoBliss 11 book complete set

    Browse the full range of books and eBooks here.

    Footer

    ↑ back to top

    About

    • About Me
    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • email: hello@createbakemake.com

    Copyright © 2021 Create Bake Make

    Foodie Pro on the Foodie Pro Theme

    Exclusive Member of MediaVine Food