Easy Caramel Tarts

This Easy Caramel Tarts recipe will become your new go to dessert!

Ok, so there isn’t a lot (or any!) cooking involved in this easy Caramel Tarts recipe, but what if lacks in cooking steps, it sure makes up for it when it comes to being a quick, simple and most importantly delicious dessert!

I was first introduced to the idea for this recipe for my Aunty around 20 years ago (eek, I’m old!) when she made a similar version in a large sweet pastry tart shell.  While I’ve made her original version quite a few times over the years (as it really is the quickest dessert to make) I do really like using these mini pastry tart shells instead as it’s much easier to serve and you also don’t have to share 😉

It’s best to leave these easy Caramel Tarts to chill in the fridge for an hour or so before eating, but I would highly recommend that you enjoy them within a day of making them, as the pastry may begin to go a little soft.

If you love all things caramel like me, make sure you check out my Chocolate Ripple Cake with Caramel 🙂

Print Recipe

4.8 from 5 votes

Easy Caramel Tarts Recipe

These easy Caramel Tarts could not be more simple to make - or eat!

Prep Time15 mins

Chilling time1 hr

Course: Dessert

Keyword: no bake

Servings: 12

Ingredients

• 12 Mini Sweet Pastry Tart Shells
• 395 gram tin of Caramel Top N Fill
• 150 ml thickened cream
• 2 tbsp icing sugar
• 1 tsp vanilla extract
• 1 Flake chocolate bar

Instructions

• Remove the mini pastry tart shells from their foil containers and place onto your serving plate.
• Place the thickened cream, icing sugar and vanilla extract into a bowl and use a hand mixer to whisk together until soft peaks form. Place into the fridge until needed.
• Pour the Caramel Top n Fill into a bowl and whisk until smooth.
• Fill the tarts shells with the Caramel Top N Fill
• Place a small dollop of whipped cream on top of each tart and sprinkle with pieces of the Flake bar.
  
• Place the Caramel Tarts into the fridge to chill for one hour before serving.

Notes

These Caramel Tarts are best served the day or day after they are made.

You can also find more great easy recipes in our print and ebook collection – visit the shop here.