Easy Apricot and White Chocolate Slice

This easy Apricot and White Chocolate Slice is a great treat for the whole family. Both regular and Thermomix instructions included.

My kids are mad about apricots, so it is no surprise that they LOVE this easy Apricot and White Chocolate Slice.  Along with eating it, they also love to help make it and fortunately it’s super easy (and pretty forgiving) which makes it perfect for little helpers.

This recipe is just the same as my Apricot and Coconut Slice, just with white chocolate chips added – as chocolate makes everything better right? If you are looking for an Apricot and Coconut Slice that is on the healthier side, you could also try making this two ingredient Apricot and Coconut Slice or this Apricot, Coconut and Oat Slice.

This slice is best kept in an airtight container in the fridge, especially in the warmer weather and it will last for up to a week once made, although good luck not eating it all before then!

Enjoy!

Print Recipe

5 from 5 votes

Easy Apricot and White Chocolate Slice

This easy Apricot and White Chocolate Slice will become your new family favourite! Both regular and Thermomix instructions included.

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Ingredients

• 1/2 cup 75g self raising flour
• 1/2 cup 75g plain flour
• 1 cup 110g rolled oats
• 2/3 cup 70g desiccated coconut
• 2/3 cup 130g brown sugar
• 125 g dried apricots - finely chopped
• 125 g white chocolate chips
• 125 g butter - melted
• 1 egg

Instructions

• Preheat your oven to 180 degrees and line an 18 x 28cm slice tray with baking paper.
• Place the butter into a microwave safe bowl and cook for 40 seconds or until just melted and set aside to cool slightly.
• Place the self raising flour, flour, brown sugar and desiccated coconut into a large bowl and mix to combine. Add the rolled oats, white chocolate chips, chopped apricots, melted butter and the egg and mix well to combine.
• Transfer the mixture into the prepared slice tin and cook for 20 minutes or until lightly brown.
• Carefully remove the slice from the oven and allow it to cool completely in the tin before cutting into pieces.

Notes

Store this slice in an airtight container for up to one week.

Thermomix Apricot and White Chocolate Slice Instructions

1. Preheat your oven to 180 degrees and line an 18 x 28cm slice tray with baking paper.
   Place the dried apricots into your Thermomix bowl and blitz for 5 seconds, speed 5. Transfer the apricots to a separate bowl until needed.
2. Without washing the bowl, add the butter which has been chopped into pieces and cook for 2 minutes, 60 degrees, speed 2 or until melted.
3. Add the self raising flour, flour, brown sugar and desiccated coconut to the THermomix bowl and mix for 10 seconds, speed 4 to combine.
4. Add the egg, chopped apricot pieces, white chocolate chips and rolled oats and mix for 15 seconds, speed 4, reverse to combine. Scrape down the sides of the bowl and mix for a further 10 seconds, speed 4, reverse to make sure the mixture has completely combined.
5. Transfer the mixture into the prepared slice tin and cook for 20 minutes or until lightly brown.
6. Carefully remove the slice from the oven and allow it to cool completely in the tin before cutting into pieces.

For more yummy snack recipes, check out our Tasty Tummies print book (which also comes with a free ebook) and also our Snack Attack ebook (Thermomix version also available).

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