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Create Bake Make / Recipes / Slices / Easy Apricot and White Chocolate Slice

Easy Apricot and White Chocolate Slice

December 10, 2018 by Lauren Matheson 2 Comments

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This easy Apricot and White Chocolate Slice is a great treat for the whole family. Both regular and Thermomix instructions included.

Easy White Chocolate and Apricot Slice. Lunchbox Snack, no bake and Thermomix instructions included.

My kids are mad about apricots, so it is no surprise that they LOVE this easy Apricot and White Chocolate Slice.  Along with eating it, they also love to help make it and fortunately it’s super easy (and pretty forgiving) which makes it perfect for little helpers.

No Bake Easy Apricot and White Chocolate Slice

This recipe is just the same as my Apricot and Coconut Slice, just with white chocolate chips added – as chocolate makes everything better right? If you are looking for an Apricot and Coconut Slice that is on the healthier side, you could also try making this two ingredient Apricot and Coconut Slice or this Apricot, Coconut and Oat Slice.

Tips for Making this Easy Apricot and White Chocolate Slice:

  • You can use any type of plain biscuits for this recipe, I used Arnotts Marie biscuits.
  • You can also drizzle melted white chocolate over the top of this slice instead of sprinkling it with coconut.
  • This slice is freezer friendly.
  • This slice is best kept in an airtight container in the fridge, especially in the warmer weather and it will last for up to a week once made

You Might Also Enjoy These No Bake Slice Recipes:

  • 2 Ingredient Apricot Slice
  • No Bake Passionfruit Slice
  • No Bake Apricot Muesli Bars
  • Chocolate Chip Muesli Bars

Easy Apricot and White Chocolate Slice

This easy Apricot and White Chocolate Slice will become your new family favourite! Both regular and Thermomix instructions included.
5 from 8 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Chilling Time 2 hrs
Total Time 2 hrs 10 mins
Course Lunchbox Ideas, Snacks
Cuisine Australian

Equipment

  • 18 x 28cm slice tin

Ingredients
  

  • 200 grams plain biscuits Marie Biscuits or similar
  • 250 grams dried apricots
  • 125 grams butter
  • 1/3 cup brown sugar 60 grams
  • 1/2 cup desiccated coconut plus extra
  • 100 grams white chocolate chips
  • 1/2 can sweetened condensed milk 200 grams

Instructions
 

  • Line an 18 x 28cm slice tin with baking paper, making sure you leave paper hanging over the sides to help you remove the slice once it has set.
  • Place the biscuit into a food processor and blitz until they are finely crushed. You can also use a rolling pin to do this if your prefer.
  • Roughly chop the dried apricots and set aside until needed.
  • Place the butter and the brown sugar into a small saucepan and cook over a low heat until the butter has melted and the sugar dissolves. Set aside to cool slightly.
  • In a large bowl, add the crushed biscuits, chopped apricots, coconut, white chocolate chips, condensed milk and the melted butter and sugar mixture and mix until combined.
  • Pour the mixture into the prepared slice tray and press down firmly with the back of a spoon.
  • Sprinkle with extra coconut over the top of the slice and place into the fridge 2 hours to set before removing and cutting into pieces to serve.

Thermomix Instructions

  • Line an 18 x 28cm slice tin with baking paper, making sure you leave paper hanging over the sides to help you remove the slice once it has set.
  • Place the biscuits into your Thermomix bowl and blitz for 5 seconds, speed 7 to  crush the biscuits.
  • Add the dried apricots and blitz for 5 seconds, speed 6 to chop. Transfer to a separate bowl until needed.
  • Without washing the bowl, add the brown sugar and butter and cook for 3 minutes, 60 degrees, speed 2.
  • Add the crushed biscuits and chopped apricots as well as the coconut, white chocolate chips and condensed milk and mix for 15 seconds, speed 5, reverse.
  • Scrape down the sides of the bowl and mix for a further 10 seconds, speed 4 REVERSE to combine.
  • Pour the mixture into the prepared slice tray and press down firmly with the back of a spoon.
  • Sprinkle with extra coconut over the top of the slice and place into the fridge 2 hours to set before removing and cutting into pieces to serve.

Notes

Store this slice in an airtight container for up to one week.
You can use any type of plain biscuits for this recipe, I used Arnotts Marie biscuits. You can also drizzle melted white chocolate over the top of this slice. 
Keyword Easy Recipes, Freezer Friendly, No Bake Slice, Thermomix
Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!

For more yummy snack recipes, check out our Tasty Tummies print book (which also comes with a free ebook) and also our Snack Attack ebook (Thermomix version also available).

You can view all of our products here.

 

Filed Under: Desserts, Food for Kids, Lunchbox Ideas, Slices, Thermomix

Comments

  1. Desleigh says

    January 3, 2019 at 7:42 am

    5 stars
    Hi, I recently made this over the holidays but did have enough apricots so I substituted them for cranberries and it was a hit. Not too sweet either which was awesome. Thanks for the recipe.

    Reply
    • Lauren Matheson says

      January 3, 2019 at 5:03 pm

      Hi Desleigh, thanks so much for the feedback xx I love the idea of adding cranberries, I’m going to try that next time 🙂

      Reply

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