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    Create Bake Make / Lunchbox Ideas / Milo and Weet-Bix Balls | An Easy Lunchbox Snack Recipe

    Milo and Weet-Bix Balls | An Easy Lunchbox Snack Recipe

    Published: Apr 15, 2019 · Modified: Jul 29, 2021 by Lauren Matheson ·

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    Lunchbox recipes don’t get much easier than these Milo and Weet-Bix Balls! Both regular and Thermomix instructions included.

    How to make Milo and Weet-Bix Balls - Both regular and Thermomix instructions included.

    A couple of weeks ago we found ourselves with an abundance of broken Weet-Bix thanks to an curious toddler who is currently enjoying perfecting his throw 😉 Although I knew the boys would still eat in for breakfast, I also figured it would be a good idea to try and use it up as quickly as possible which is where these Milo and Weet-Bix Balls come in.

    How to make Milo and Weet-Bix Balls - Both regular and Thermomix instructions included.

    I was tempted to make my Weet-Bix Slice recipe, however I thought I would try something different and based this recipe on the Four Ingredient Milo Balls I regularly make and instead of using crushed biscuits, I used crushed Weet-Bix instead.

    How to make Milo and Weet-Bix Balls - Both regular and Thermomix instructions included.

    This recipe takes no time at all to put together and the rest of the ingredients you need to make them are likely already sitting in your pantry.  They are also a great one to make with the kids who will love getting their hands messy helping you to roll the mixture into balls.

    Tips for making these Milo and Weet-Bix Balls

    • You don’t have to use the Weet-Bix brand of cereal, you can you others which are similar.
    • If you find your mixture is too dry, you can add a teaspoon or two of water to help bring it together better.
    • These Milo and Weet-Bix Balls can be frozen
    • They are best stored in an airtight container in the fridge for up to seven days.

    If you are looking for more easy snack recipes, you will find them here in this collection of freezer friendly Lunchbox Snack recipes.

    Thermomix Freezer Friendly Lunchbox Snacks

    Also, make sure you check out our ThermoBliss Lunchbox Recipe Book and Tasty Tummies Healthy Snacks Book.

    Watch How to Make these Easy Weet-Bix and Milo Balls HERE:

     

    How to make Milo and Weet-Bix Balls - Both regular and Thermomix instructions included.

    Easy Weet-Bix and Milo Balls Recipe

    This easy Weet-Bix and Milo Balls recipe will be a hit with the entire family! They are no bake and freezer friendly and are also a great treat for the kids lunchboxes. Thermomix instructions also included.
    4.77 from 21 votes
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 10 mins
    Total Time 30 mins
    Course Snacks
    Servings 24 Balls
    Calories

    Ingredients
      

    • 11 Weet-Bix
    • 395 grams of sweetened condensed milk approximately one tin
    • 1 cup desiccated coconut
    • ⅓ cup Milo powder
    • ½ cup extra coconut used to roll the balls in

    Instructions
     

    • Place the Weet-Bix into a food processor and blitz until they are finely crumbed. Transfer into a large bowl. 
    • Add the condensed milk, coconut and Milo powder and mix until well combined - don't worry, it will be sticky.
    • Use a teaspoon to scoop up the mixture and roll into balls. Roll the balls in the extra coconut and place on a plate. Repeat until all of the mixture has been used.
    • Place the Weet-Bix and Milo Balls into the fridge for one hour to chill.

    Notes

    These Weet-Bix and Milo Balls can be frozen
    You can also store them in an airtight container in your fridge for up to 7 days.

    Nutrition

    Serving: 0gCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
    Keyword Lunchbox Snacks, no bake, Thermomix
    Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!

     

    How to make Milo and Weet-Bix Balls - Both regular and Thermomix instructions included.

    Easy Thermomix Weet-Bix and Milo Balls Recipe

    This easy Thermomix Weet-Bix and Milo Balls recipe will be a hit with the entire family! They are no bake and freezer friendly and are also a great treat for the kids lunchboxes. 
    4 from 25 votes
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 10 mins
    Total Time 30 mins
    Course Snacks
    Servings 24 Balls
    Calories

    Ingredients
      

    • 11 Weet-Bix
    • 395 grams of sweetened condensed milk approximately one tin
    • 80 grams desiccated coconut
    • 45 grams Milo powder
    • ½ cup extra coconut used to roll the balls in

    Instructions
     

    • Place the Weet-Bix into your Thermomix bowl and mix for 10 seconds, speed 5 to crush.
    • Add the condensed milk, coconut and Milo powder and mix for 15 seconds, speed 5.
    • Scrape down the sides of the bowl and mix for a further 5 seconds, speed 4 or until combined,
    • Use a teaspoon to scoop up the mixture and roll into balls. Roll the balls in the extra coconut and place on a plate. Repeat until all of the mixture has been used.
    • Place the Weet-Bix and Milo Balls into the fridge for one hour to chill.

    Notes

    These Weet-Bix and Milo Balls can be frozen
    You can also store them in an airtight container in your fridge for up to 7 days.

    Nutrition

    Serving: 0gCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
    Keyword Lunchbox Snacks, no bake, Thermomix
    Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!

    Enjoy!

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    Filed Under: Celebration Food, Desserts, Food for Kids, Lunchbox Ideas, Party Food, Sweet, Thermomix

    Reader Interactions

    Comments

    1. Pamela Keegan

      July 26, 2021 at 8:49 pm

      Kids have enjoyed these. I used half weetbix crumbs from the bottom of the box and half rice bubble crumbs. I made the condensed milk with water, milk and milk powder.

      Reply
    2. Gwen

      February 07, 2021 at 6:18 pm

      I add chopped sultanas and walnuts. Also a good idea to keep hands wet if mixture too sticky when rolling into balls.

      Reply
      • Lauren Matheson

        February 08, 2021 at 4:21 am

        Great tips, thank yoU!

        Reply
    3. Linda Barnes

      April 10, 2020 at 5:53 pm

      I am thinking of instead of milo drinking chocolate gluten free and weetbix gluten free

      Reply
      • Lauren Matheson

        April 11, 2020 at 7:20 am

        Hi Linda, I haven’t tried these gluten free before, please let me know how it goes 🙂

        Reply
    4. Kasey

      April 10, 2020 at 12:47 am

      Any suggestions of what i could swap condensed milk with? Have a dairy free kid…….hmmm might need to check milo too , never used it

      Reply
      • Lauren Matheson

        April 11, 2020 at 8:25 am

        Hi Kasey, Sorry but I’m not sure xx

        Reply
      • Amanda

        June 17, 2020 at 10:36 pm

        You can get coconut condensed milk which is vegan so definitely dairy free

        Reply
        • Lauren Matheson

          June 18, 2020 at 6:27 pm

          Thanks Amanda!

      • Jade

        March 01, 2021 at 6:19 pm

        I’ve found a soy condensed milk in health food shops it works well for these

        Reply
      • Irish girl

        May 17, 2021 at 10:44 am

        Hi, I’m not sure where you are based but in New Zealand where I am, we have a dairy free condensed milk, the brand name is Nature’s Charm. I have no idea if it tastes like normal sweetened condensed milk or if it’s a poor substitute but it might be worth giving it a try if you can find some?

        Reply
    5. Roxanne

      January 02, 2020 at 12:10 pm

      I just made these for the first time in my new Thermie. I didnt have any condensed milk so I used a tin of Caramel top n fill. SOOOOO good!!! Thank you 🙂

      Reply
      • Lauren Matheson

        January 05, 2020 at 8:25 am

        Ooh yum!

        Reply
    6. Aimee

      August 14, 2019 at 1:23 pm

      Do you have a rough idea of how many cups of weetbix crumbs 11 weetbix make? I have a whole lot of ‘crumbs’ in our weetbix tin and would like to use them up instead of 11 whole weetbix.

      Reply
      • Lauren Matheson

        August 16, 2019 at 5:44 am

        ooh good question Aimee, I’ll measure next time. Off the top of my head I’d suggest 2 cups and if your mixture is still very wet, just add a couple of ‘whole’ weet-bix x

        Reply
      • Louise

        June 09, 2020 at 4:48 pm

        If you have digital scales,…… I just weigh one weet Bix and then weigh the same in crumbs. If that make sense

        Reply
      • Clare

        August 21, 2021 at 7:53 pm

        Weigh 11 whole weetbix to determine the weight you need then weigh the broken pieces.

        Reply
    7. Kamla Masalawalla

      August 12, 2019 at 6:48 pm

      Made these today ./Turnedout great .Easy and very tasty
      ..Going to make gingerbread loaf next .Great website .

      Reply
    8. Shermin Lee

      July 26, 2019 at 2:19 pm

      Can this freeze well?

      Reply
      • Lauren Matheson

        July 27, 2019 at 7:29 am

        Hello, yes they can 🙂

        Reply
    9. Nicole Hogan

      May 05, 2019 at 5:15 pm

      We had these in our lunchbox every week as kids. Mum used 8 weetbix. One tin of condensed milk. A handful of raisins and a tbs of both cocoa and coconut. Put in fridge for an hour then rolled into balls. So yum! We called them rum balls – even though no rum! For parties Mum used to colour the coconut with food colouring.

      Reply
      • Lauren Matheson

        May 08, 2019 at 1:50 pm

        What a great idea, I’m going to try adding raisins next time 🙂

        Reply

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    Hi, I'm Lauren! As a Mum of three VERY hungry boys, I know what it’s like to need dinner on the the table FAST. All of my recipes are made using simple ingredients and you will also find both conventional and Thermomix cooking instructions.

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