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    Create Bake Make / Slices / Milo Brownies Recipe

    Milo Brownies Recipe

    Published: Jan 24, 2018 · Modified: Mar 31, 2019 by Lauren Matheson ·

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    Love Milo? This simple Milo Brownies recipe might just become your new favourite!

    Milo Brownies Recipe

    Who doesn’t love brownies right, especially when they also contain Milo!  This simple Milo Brownies recipe contains a few pantry staples, so there really is no excuse not to make them!  I came up with this recipe when my husband asked me to make something special for a morning tea they were having at work.  Of course he told me at 6pm the night before, so my options for coming up with something a bit different were pretty  limited!Milo Brownie RecipeWhen I was grabbing the ingredients for these brownies I saw the Milo tin sitting on the shelf in the cupboards and thought ‘why not?!’.  After sampling just a small piece of these Milo Brownies (I’m trying to stop eating chocolate – crazy I know!) I can confidently say this recipe was a success!

    Milo Brownie Recipe

    These Milo Brownies have a soft and fudgey centre and you still get a little crunch from the Milo even after it’s cooked.  I topped them with a simple chocolate icing but you really don’t have to and can still enjoy them as is.

    You can learn how to make Milo Brownies in the below video:

     

    Milo Brownie Recipe

    Milo Brownies Recipe

    This simple Milo Brownie recipe contains just a few pantry staples, so there is no excuse not to make it!
    4.18 from 70 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 35 mins
    Total Time 50 mins
    Servings 16 pieces
    Calories 0 kcal

    Ingredients
      

    • 150 g unsalted butter
    • 1 cup 220g caster sugar
    • ¾ cup 75gcocoa
    • 1 teaspoon vanilla extract
    • 3 eggs
    • ½ cup 75g plain flour
    • ¾ cup 90g Milo

    Instructions
     

    • Preheat your oven to 160 degrees and line the base and sides of a 20cm square baking tin with baking paper – this will help you to remove the brownies once they are cooked.
    • In a large saucepan (you want it to be big enough to add the extra ingredients to later), melt the butter, cocoa and sugar over a low heat.
    • Remove the saucepan from the heat and add the vanilla extract and egg and whisk the mixture as you go.
    • Sift the flour into the saucepan, add the Milo and whisk to combine.
    • Pour the brownie mixture into the prepared tin and smooth the surface. Place the brownies into the oven to bake for 35 minutes.
    • Remove brownies from the oven and allow them to cool completely in the tin before carefully removing and cutting into pieces to serve.

    Notes

    It's important to make sure your brownies have cooled completely before removing from the tin.
    You can ice your Milo Brownies with a simple chocolate icing if you wish

    Nutrition

    Serving: 0gCalories: 0kcalCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
    Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!

    Thermomix Milo Brownie Recipe

    1. Preheat your oven to 160 degrees and line the base and sides of a 20cm square baking tin with baking paper.
    2. Place the sugar, butter and cocoa into your Thermomix bowl and melt for 3 minutes on speed 2 at 65 degrees or until melted.
    3. Add the eggs and vanilla extract and mix for 10 seconds on speed 4.
    4. Add the flour and Milo and mix for 5 seconds on speed 4 before scraping down the sides and mixing for another 10 seconds on speed 4.
    5. Pour the brownie mixture into the prepared tin and smooth the surface.
    6. Place the brownies into the oven to bake for 35 minutes.
    7. Carefully remove the cooked brownies from the oven and allow them to completely cool in the tin before removing, cut into small pieces .

    Enjoy!

    Looking for more Milo Recipes? Check out these Milo Balls, Milo Cupcakes and Chocolate Chip and Milo Muffins!

    Chocolate Chip and Milo Muffins

     

    « Easy Salad Recipes
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    Filed Under: Desserts, Party Food, Slices, Snacks & Treats, Thermomix

    Reader Interactions

    Comments

    1. Maddy

      May 23, 2022 at 9:11 am

      5 stars
      In my journey of procrastinating uni assignments, I made these !
      But I didn’t have any coca or chocolate , so I ended up only using milo ( substituted the coca for milo as well).

      They turned out absolutely amazing!
      A lot less sweet but still delicious !!

      Reply
    2. Abi

      July 11, 2021 at 7:52 pm

      5 stars
      This recipe is so easy to make using staple ingredients. This works really well with the current Sydney lockdown. I reduced the sugar to 3/4 cups, added extra 1 tbsp of milo and used a loaf pan. The sweetness level came out perfect (not overly sweet which is our preference). Thank you Lauren!

      Reply
    3. Cathy

      October 14, 2019 at 2:58 pm

      5 stars
      Hi Lauren,
      We made this in class today at TAFE.
      It was nice, not too sweet.
      Keep up what you are doing we like your blog.
      It was delicious.
      Cathy and her class!

      Reply
      • Lauren Matheson

        October 22, 2019 at 5:52 am

        Thanks so much Cathy!!

        Reply
      • Li

        April 24, 2021 at 6:30 pm

        What is Milo?

        Reply
        • Lauren Matheson

          April 24, 2021 at 7:27 pm

          It is a malted milk drink

    4. Nad

      March 15, 2019 at 6:01 pm

      5 stars
      The best!

      Reply
      • Lauren Matheson

        March 19, 2019 at 6:04 am

        Thank you!

        Reply
    5. Cherie

      March 15, 2019 at 9:51 am

      Would it be ok to decrease the caster sugar seeing as the Milo is so sweet too? Don’t get me wrong, it wouldn’t bother me but the significant other would probably prefer it. If not, I’ll have to eat it all myself

      Reply
    6. arat505

      February 01, 2019 at 6:56 pm

      Love this! Does anyone know if it would freeze ok? I’d like to pre cut, freeze and send for school lunches?!

      Reply
      • Lauren Matheson

        February 03, 2019 at 6:35 pm

        Hi, you sure can freeze these x

        Reply
    7. Aria

      January 28, 2018 at 5:21 pm

      I love this Chocolate brownies !! It looks so yummy!! You really make me smile!!!Thank you for sharing.

      Reply

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    Lauren placing sprinkles onto cupcakes in her kitchen

    Hi, I'm Lauren! As a Mum of three VERY hungry boys, I know what it’s like to need dinner on the the table FAST. All of my recipes are made using simple ingredients and you will also find both conventional and Thermomix cooking instructions.

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