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You are here: Home / Slices / Milo Brownies Recipe

Milo Brownies Recipe

January 24, 2018 by Lauren Matheson 9 Comments

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Love Milo? This simple Milo Brownies recipe might just become your new favourite!

Milo Brownies Recipe

Who doesn’t love brownies right, especially when they also contain Milo!  This simple Milo Brownies recipe contains a few pantry staples, so there really is no excuse not to make them!  I came up with this recipe when my husband asked me to make something special for a morning tea they were having at work.  Of course he told me at 6pm the night before, so my options for coming up with something a bit different were pretty  limited!Milo Brownie RecipeWhen I was grabbing the ingredients for these brownies I saw the Milo tin sitting on the shelf in the cupboards and thought ‘why not?!’.  After sampling just a small piece of these Milo Brownies (I’m trying to stop eating chocolate – crazy I know!) I can confidently say this recipe was a success!

Milo Brownie Recipe

These Milo Brownies have a soft and fudgey centre and you still get a little crunch from the Milo even after it’s cooked.  I topped them with a simple chocolate icing but you really don’t have to and can still enjoy them as is.

You can learn how to make Milo Brownies in the below video:

 

Milo Brownie Recipe

Milo Brownies Recipe

This simple Milo Brownie recipe contains just a few pantry staples, so there is no excuse not to make it!
3.71 from 24 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Servings 16 pieces

Ingredients
  

  • 150 g unsalted butter
  • 1 cup 220g caster sugar
  • 3/4 cup 75gcocoa
  • 1 tsp vanilla extract
  • 3 eggs
  • 1/2 cup 75g plain flour
  • ¾ cup 90g Milo

Instructions
 

  • Preheat your oven to 160 degrees and line the base and sides of a 20cm square baking tin with baking paper – this will help you to remove the brownies once they are cooked.
  • In a large saucepan (you want it to be big enough to add the extra ingredients to later), melt the butter, cocoa and sugar over a low heat.
  • Remove the saucepan from the heat and add the vanilla extract and egg and whisk the mixture as you go.
  • Sift the flour into the saucepan, add the Milo and whisk to combine.
  • Pour the brownie mixture into the prepared tin and smooth the surface. Place the brownies into the oven to bake for 35 minutes.
  • Remove brownies from the oven and allow them to cool completely in the tin before carefully removing and cutting into pieces to serve.

Notes

It's important to make sure your brownies have cooled completely before removing from the tin.
You can ice your Milo Brownies with a simple chocolate icing if you wish
Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!

Thermomix Milo Brownie Recipe

  1. Preheat your oven to 160 degrees and line the base and sides of a 20cm square baking tin with baking paper.
  2. Place the sugar, butter and cocoa into your Thermomix bowl and melt for 3 minutes on speed 2 at 65 degrees or until melted.
  3. Add the eggs and vanilla extract and mix for 10 seconds on speed 4.
  4. Add the flour and Milo and mix for 5 seconds on speed 4 before scraping down the sides and mixing for another 10 seconds on speed 4.
  5. Pour the brownie mixture into the prepared tin and smooth the surface.
  6. Place the brownies into the oven to bake for 35 minutes.
  7. Carefully remove the cooked brownies from the oven and allow them to completely cool in the tin before removing, cut into small pieces .

Enjoy!

Looking for more Milo Recipes? Check out these Milo Balls, Milo Cupcakes and Chocolate Chip and Milo Muffins!

Chocolate Chip and Milo Muffins

 

Filed Under: Desserts, Party Food, Slices, Snacks & Treats, Thermomix Tagged With: Brownies, chocolate, thermomix

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Comments

  1. Aria says

    January 28, 2018 at 5:21 pm

    I love this Chocolate brownies !! It looks so yummy!! You really make me smile!!!Thank you for sharing.

    Reply
  2. arat505 says

    February 1, 2019 at 6:56 pm

    Love this! Does anyone know if it would freeze ok? I’d like to pre cut, freeze and send for school lunches?!

    Reply
    • Lauren Matheson says

      February 3, 2019 at 6:35 pm

      Hi, you sure can freeze these x

      Reply
  3. Cherie says

    March 15, 2019 at 9:51 am

    Would it be ok to decrease the caster sugar seeing as the Milo is so sweet too? Don’t get me wrong, it wouldn’t bother me but the significant other would probably prefer it. If not, I’ll have to eat it all myself

    Reply
  4. Nad says

    March 15, 2019 at 6:01 pm

    5 stars
    The best!

    Reply
    • Lauren Matheson says

      March 19, 2019 at 6:04 am

      Thank you!

      Reply
  5. Cathy says

    October 14, 2019 at 2:58 pm

    5 stars
    Hi Lauren,
    We made this in class today at TAFE.
    It was nice, not too sweet.
    Keep up what you are doing we like your blog.
    It was delicious.
    Cathy and her class!

    Reply
    • Lauren Matheson says

      October 22, 2019 at 5:52 am

      Thanks so much Cathy!!

      Reply

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