These easy Peanut Butter Biscuits are so simple to make – and eat!!
I recently went to make my Peanut Butter and Chocolate Chip Cookie recipe only to discover that we didn’t have any chocolate chips (thanks to my husband who likes to eat them straight from the bag!!) so I went in search of another peanut butter recipe that we could make.
This recipe for Peanut Butter Biscuits is based on one I found in an old CWA Cookbook (aren’t they the best!!!) and I modified it slightly by adding a little less sugar than suggested, as let’s face it, my kids don’t need any more sugar in their lives!
We used our Thermomix to make these biscuits, however they are also super simple to make conventionally too. The boys helped me to roll and decorate these biscuits and we managed to get around 36 biscuits when using a tablespoon (and the boys make have used their hands!) to scoop the mixture. You can also make larger biscuits if you prefer, you will just need to give your Peanut Butter Biscuits a little bit longer in the oven.
Enjoy!
Peanut Butter Biscuits
Ingredients
- 125 grams butter softened
- 1/3 cup caster sugar
- 1/3 cup brown sugar
- 1 egg
- 1 1/2 cups plain flour
- 1 tsp vanilla extract
- 1/2 cup peanut butter
- 1 tsp bicarbonate of soda
Instructions
- Preheat your oven to 180 degrees and line two trays with baking paper.
- Place the butter, vanilla extract, caster sugar and brown sugar into the bowl of an electric mixer and mix for 6 - 8 minutes until pale and fluffy.
- Add the peanut butter and stir through.
- Add the egg, plain flour and bicarbonate of soda and mix on a low speed until combined.
- Use a tablespoon to scoop up the mixture and roll into balls. Place the balls onto your prepared baking tray and use a fork to lightly press down on the biscuits. Continue until all of the mixture has been used.
- Place the biscuits into your pre-heated oven and bake for 12 - 14 minutes or until the begin to brown. Carefully remove the trays from the oven and allow the biscuits to cool on them for 10 minutes before transferring to a wire rack to cool completely.
Notes
Thermomix Peanut Butter Biscuits
Ingredients
- 125 grams butter softened
- 80 grams caster sugar
- 70 grams brown sugar
- 1 egg
- 225 grams plain flour
- 1 tsp vanilla extract
- 150 grams peanut butter
- 1 tsp bicarbonate of soda
Instructions
- Preheat your oven to 180 degrees and line two trays with baking paper.
- Place the butter, vanilla extract, caster sugar and brown sugar into your Thermomix bowl and mix for 30 seconds on speed 2. Scrape down the sides of the bowl and mix for a further 20 seconds on speed 3 or until pale an creamy.
- Add the peanut butter, egg, plain flour and bicarbonate of soda to your Thermomix bowl and mix for 12 seconds on speed 4 to combine.
- Use a tablespoon to scoop up the mixture and roll into balls. Place the balls onto your prepared baking tray and use a fork to lightly press down on the biscuits. Continue until all of the mixture has been used.
- Place the biscuits into your pre-heated oven and bake for 12 - 14 minutes or until the begin to brown. Carefully remove the trays from the oven and allow the biscuits to cool on them for 10 minutes before transferring to a wire rack to cool completely.
Notes
If you love this Peanut Butter Biscuits recipe, make sure you check out our Tasty Tummies Healthy Snacks and Thermomix Lunchbox Snacks books.
Lisa says
Great biscuits, a huge hit in my house! Thanks for a quick and easy recipe.
Cheryl Harlan says
You have 125 grams of butter. I don’t know how much that is. Could you let me know how much that is please?
Lauren Matheson says
Hi Cheryl, you can convert grams to other measurements here: https://www.unitconverters.net/weight-and-mass/grams-to-ounces.htm