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    Create Bake Make / Food for Kids / Zucchini and Cheese Mini Muffins

    Zucchini and Cheese Mini Muffins

    Published: Apr 19, 2017 · Modified: Jul 3, 2018 by Lauren Matheson ·

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    My kids LOVE these freezer friendly Zucchini and Cheese Mini Muffins, and just quietly – so do I!

    Zucchini and Cheese Mini Muffins Recipe

    Since discovering this recipe for Zucchini and Cheese Mini Muffins, we’ve made three batches in the past week alone!  Yep they are seriously that good and because of their size it’s easy to enjoy two (or three!) in one sitting.

    Zucchini and Cheese Mini Muffins Recipe

    Both of the older boys love these muffins, although Mr 5 did ask what the ‘green bits’ were, thankfully he accepted my answer of ‘food that’s good for you’.  This recipe makes 12 mini muffins when using those small muffin trays which makes them a great size for the kids (and lunch boxes!) too.  This is also a great recipe to make with the kids, although mine like to try and eat ALL of the cheese before it makes it into the mixture!

    Zucchini and Cheese Mini Muffins Recipe

    I used two medium sized zucchinis for this recipe (approximately 250g) and didn’t drain the excess liquid from the zucchini once it was grated.  If you find your mixture is super wet (e.g. the consistency of soup!) then simply add a little extra flour to help it return to a ‘cake like’ consistency.  If you want to make a bigger batch (to pop in the freezer perhaps?!) then you can easily double this recipe.

    Zucchini and Cheese Mini Muffins Recipe

    Zucchini and Cheese Mini Muffins

    4.89 from 9 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Servings 12
    Calories 0 kcal

    Ingredients
      

    • 2 medium zucchinis
    • 2 eggs
    • 1 tablespoon of onion flakes
    • ½ cup 75g of wholemeal flour
    • 75 g of cheddar cheese
    • 50 g of parmesan cheese
    • salt and pepper

    Instructions
     

    • Preheat your oven to 200 degrees (fan-forced) and lightly grease 2 x 6 shallow cupcake trays.
    • Grate the cheddar and parmesan cheesed set aside until needed.
    • Grate the zucchinis into a large bowl and then add the eggs, wholemeal flour, onion flakes (if using) grated cheeses and salt and pepper and mix with a spoon to combine.
    • Divide the mixture between the trays and cook for 12 - 15 minutes or until golden.

    Notes

    This recipe can be doubled.

    Nutrition

    Serving: 0gCalories: 0kcalCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
    Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!

    Thermomix Zucchini and Cheese Mini Muffins Recipe

    1. Preheat your oven to 200 degrees (fan-forced) and lightly grease 2 x 6 shallow cupcake trays.
    2. Cut the cheddar and parmesan cheese into 3cm cubes and place into your Thermomix bowl. Grate for 10 seconds on speed 9 and transfer to a separate bowl until needed.
    3. Without washing the bowl, add the zucchinis (which have been cut into 3 – 4cm pieces) and onion flakes and blitz for 4 seconds on speed 5. If you would like the zucchini to be grated smaller, blitz for another 2 seconds on speed 5.
    4. Add the eggs, wholemeal flour, grated cheeses and salt and pepper and mix for 10 seconds on speed 4 reverse.  
    5. Scrape down the sides and mx for a further 10 seconds, speed 4 reverse to combine.
    6. Divide the mixture between the trays and cook for 12 – 15 minutes or until golden.

    Enjoy!

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    Filed Under: Cakes and Muffins, Food for Kids, Lunchbox Ideas, Snacks & Treats, Thermomix

    Reader Interactions

    Comments

    1. M

      April 01, 2022 at 10:40 am

      200 degrees F or C?

      Reply
      • Lauren Matheson

        April 01, 2022 at 1:35 pm

        Hi, celsius

        Reply
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    Lauren placing sprinkles onto cupcakes in her kitchen

    Hi, I'm Lauren! As a Mum of three VERY hungry boys, I know what it’s like to need dinner on the the table FAST. All of my recipes are made using simple ingredients and you will also find both conventional and Thermomix cooking instructions.

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