This recipe can be doubled.
Serving: 0g | Calories: 12kcal | Carbohydrates: 0.4g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Trans Fat: 0.003g | Cholesterol: 27mg | Sodium: 11mg | Potassium: 17mg | Fiber: 0.04g | Sugar: 0.2g | Vitamin A: 40IU | Vitamin C: 0.3mg | Calcium: 5mg | Iron: 0.1mg