The BEST Potato Salad Recipe | Create Bake Make

With a simple homemade creamy dressing, I PROMISE you this is the BEST Potato Salad recipe you will ever make!!

Now I don’t like to brag, but this is seriously the BEST Potato Salad recipe you will ever try – I promise!   It’s always one of the first dishes we run out of whenever we have a BBQ and I may have been known to pop a little bit into a container in the fridge, just so I get some myself to enjoy!

Along with enjoying this salad at a BBQ, it also help make the perfect lazy Summer lunch when served alongside a roast chicken and some oven baked corn – yum!

This is also a great side dish to make a day or two in advance as I find the flavour of the dressing and bacon really sink into the potatoes this way.

Homemade Potato Salad Dressing Ingredients

I know it’s tempting to buy pre-made dressing, but I promise you it’s really simple to make it yourself and once you do, there will be no turning back! To make your own dressing, all you need is:

• Mayonnaise
• Sour Cream
• Seeded Mustard
• Salt and Pepper

Tips for Making my Potato Salad Recipe:

• I prefer to leave the skin on the potatoes when I make this recipe.
• I use whole egg mayonnaise for this recipe, you can use ‘light’ mayonnaise, however the flavour might be different.
• While the potatoes are boiling and the bacon is cooking, prepare your dressing. For best results, carefully combine all of the ingredients together while still warm.
• This salad can be made up to two days in advance and stored in an airtight container in the fridge. It’s best enjoyed within four days of preparing.

Looking for more Salad Recipes? You might also enjoy:

• The BEST Creamy Pasta Salad | Just like the one from the Supermarket!
• Chicken Caesar Salad
• Crunchy Noodle Salad with Toasted Almonds
• Light Pasta Salad Recipe
• Walnut, Pear and Parmesan Salad
• Chicken Cobb Salad Recipe
• Broccoli, Bacon and Cranberry Salad

The Best Potato Salad Recipe

Lauren

With a creamy homemade dressing, this easy Potato Salad really is the BEST!

3.95 from 118 votes

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Prep Time 25 mins

Cook Time 20 mins

Total Time 45 mins

Course Salads

Cuisine Australian

Servings 4

Calories 822 kcal

Equipment

• Large Serving Bowl

Ingredients

  

1x2x3x

• 1.5 kg baby potatoes
• 3 spring onions – finely diced
• 4 slices short cut bacon – finely diced
• 1 cup mayonnaise
• ½ cup sour cream
• 1 tbsp seeded mustard
• salt and pepper to taste

Instructions

 

• Cut the potatoes in half and add to a pot of salted boiling water to cook.
• Meanwhile, place the bacon and spring onions into a frying pan and cook until the bacon begins to brown.
• Drain the cooked potatoes and place into a large serving bowl. Add the cooked bacon and spring onions along with the mayonnaise, sour cream, mustard and salt and pepper.
• Carefully mix until all of the ingredients have combined.
• Cover the bowl with cling wrap and place into the fridge until ready to enjoy

Notes

 

• I prefer to leave the skin on the potatoes when I make this recipe.
• I use whole egg mayonnaise for this recipe, you can use ‘light’ mayonnaise, however the flavour might be different.
• While the potatoes are boiling and the bacon is cooking, prepare your dressing. For best results, carefully combine all of the ingredients together while still warm.
• This salad can be made up to two days in advance and stored in an airtight container in the fridge. It’s best enjoyed within four days of preparing.

Nutrition

Calories: 822kcalCarbohydrates: 68gProtein: 12gFat: 57gSaturated Fat: 13gTrans Fat: 1gCholesterol: 53mgSodium: 591mgPotassium: 1704mgFiber: 9gSugar: 5gVitamin A: 324IUVitamin C: 76mgCalcium: 91mgIron: 3mg

Keyword Pasta Salad, Potato Salad

Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!

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