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    Create Bake Make / Cakes and Muffins / Banana Oat Muffins | An Easy Snack for the Family

    Banana Oat Muffins | An Easy Snack for the Family

    Published: Nov 14, 2013 · Modified: Feb 16, 2021 by Lauren Matheson ·

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    This easy Banana Oat Muffin recipe makes a great snack for the family. These easy Muffins are also freezer friendly making them perfect for the kids lunch boxes!

    Banana Oat Muffins on serving tray

    Light, fluffy and packed with banana and oats, these muffins really are a delicious snack. This recipe will also make a big batch, usually I pop half into the freezer for a quick snack or lunch box treat.

    Banana Muffin cut in half

    Banana Muffin Ingredients:

    These sweet muffins are super simple to make, you most likely already have most of the ingredients sitting in your pantry and fridge!

    • Bananas – the riper the better
    • Self-raising flour
    • Cinnamon
    • Bicarbonate of Soda
    • Rolled Oats
    • Brown Sugar
    • Eggs
    • Plain Yoghurt – you can use vanilla, plain, greek etc.
    • Coconut Oil – you can also use melted butter instead
    overhead view of Banana Oat Muffins on serving tray

    How to Make Banana Oat Muffins:

    Making this recipe really is simple, all you need to do is:

    1. Place the dry ingredients into a large bowl and stir to combine,
    2. Mix the wet ingredients together in a jug,
    3. Combine the two and then stir until just mixed together,
    4. Divide the mixture between muffin trays and sprinkle some extra rolled oats on top.
    5. Bake and enjoy!
    Banana Oat Muffins on serving tray

    Tips for making the BEST Banana Muffins:

    • The riper your bananas are, the better! Ripe bananas help to give these muffins their sweetness.
    • You can also use frozen bananas for this recipe, I suggest blitzing them in a food processor/Thermomix first to blend.
    • This recipe will give you approximately 24 muffins. You can use a larger/smaller muffin tin, however the cooking time will vary.
    • To store, place in an airtight container and store at room temperature.
    • These muffins are freezer friendly, place them in a freezer safe container/bag and store for up to three months.

    Looking for more Banana Recipes?

    • Easy Wholemeal Banana Bread Recipe
    • One Bowl Banana and Strawberry Bread
    • Double Chocolate Banana Bread Recipe
    • Easy Banana Pikelets Recipe
    • Banana and Zucchini Loaf
    • Banana Pancakes
    Banana Oat Muffins on serving tray

    Banana Oat Muffins Recipe

    Lauren
    This easy Banana Oat Muffin recipe makes a great snack for the family. These easy Muffins are also freezer friendly making them perfect for the kids lunch boxes!
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 20 mins
    Total Time 35 mins
    Course Snacks
    Cuisine Australian
    Servings 24 Muffins
    Calories 109 kcal

    Equipment

    • 2 x 12 hole muffin trays

    Ingredients
      

    • 2 cups self raising flour 300 gras
    • 1 teaspoon ground cinnamon
    • ½ teaspoon bicarbonate of soda
    • 1 cup rolled oats 110 grams
    • ½ cup brown sugar 80 grams
    • 2 eggs
    • ¾ cup plain yoghurt 190 gras
    • ¼ cup coconut oil liquid – 50 grams
    • 2 bananas 150 grams

    For the topping

    • ¼ cup rolled oats

    Instructions
     

    • Preheat oven to 200 degrees celsius (fan-forced) and line 2 x 12 hole muffin trays.
    • Mash the bananas and set aside until needed.
    • Place the self-raising flour, cinnamon and bicarb soda into a bowl, add the rolled oats and sugar and stir to combine
    • Whisk eggs, yoghurt and oil together, add mashed banana and stir to combine
    • Pour into bowl with dry ingredients and mix with a spoon until just combined – mixture will still be lumpy
    • Spoon into muffin tin and sprinkle with the extra rolled oats. Bake for 18 – 20 minutes or until lightly golden and cooked through.
    • Allow to cool 5 minutes and then transfer to a wire rack to cool completely.

    Thermomix Instructions

    • Preheat oven to 200 degrees celsius (fan-forced) and line 2 x 12 hole muffin trays.
    • Place the bananas (cut in half) plus the coconut oil, eggs and yoghurt into a Thermomix bowl and mix for 8 seconds, speed 8 to combine.
    • Scrape down the sides of your Thermomix bowl and add the remaining ingredients. Mix for 10 seconds speed 4, reverse.
    • Scrape down the sides of your Thermomix bowl and mix for a further 5 seconds, speed 4, reverse to combine.
    • Spoon into muffin tin and sprinkle with the extra rolled oats. Bake for 18 – 20 minutes or until lightly golden and cooked through.
    • Allow to cool 5 minutes and then transfer to a wire rack to cool completely.

    Notes

    • The riper your bananas are, the better! Ripe bananas help to give these muffins their sweetness.
    • You can also use frozen bananas for this recipe, I suggest blitzing them in a food processor/Thermomix first to blend.
    • This recipe will give you approximately 24 muffins. You can use a larger/smaller muffin tin, however the cooking time will vary.
    • To store, place in an airtight container and store at room temperature.
    • These muffins are freezer friendly, place them in a freezer safe container/bag and store for up to three months.

    Nutrition

    Serving: 0gCalories: 109kcalCarbohydrates: 18gProtein: 3gFat: 3gSaturated Fat: 2gTrans Fat: 1gCholesterol: 15mgSodium: 33mgPotassium: 84mgFiber: 1gSugar: 6gVitamin A: 34IUVitamin C: 1mgCalcium: 20mgIron: 1mg
    Keyword Freezer Friendly, Lunchbox Snacks, Muffins, Thermomix
    Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!
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    Filed Under: Breakfast, Cakes and Muffins, Food for Kids, Lunchbox Ideas, Snacks & Treats, Thermomix, Thermomix Cakes and Muffins, Thermomix Lunch Box Snacks

    Reader Interactions

    Comments

    1. bec {daisy and the fox}

      November 16, 2013 at 2:59 am

      yum!! these sound great! 🙂 can never go wrong on taste.com.au! 🙂

      Reply
      • laurenm83

        November 16, 2013 at 8:12 am

        Very true, it’s addictive!

        Reply
    2. Cassandra

      November 15, 2013 at 9:56 am

      I cannot get my three year old to eat oats! It’s killing me. I mean he will eat capers, olives, all veggies, but not oat biscuits with white chocolate. I am going to try this as he loves banana. If it works I’ll be so happy!

      Reply
      • laurenm83

        November 15, 2013 at 8:31 pm

        Good Luck!

        Reply
    3. Emma Fahy Davis

      November 15, 2013 at 10:46 am

      Bananas are awesome, hubby loves banana cake so banana bread and banana muffins are also high on our list. I’ll have to try these ones!

      Reply
      • laurenm83

        November 15, 2013 at 8:30 pm

        enjoy!

        Reply

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    Lauren placing sprinkles onto cupcakes in her kitchen

    Hi, I'm Lauren! As a Mum of three VERY hungry boys, I know what it’s like to need dinner on the the table FAST. All of my recipes are made using simple ingredients and you will also find both conventional and Thermomix cooking instructions.

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