One Bowl Banana and Strawberry Bread

This One Bowl Banana and Strawberry Bread couldn’t be easier to make! Both regular and Thermomix instructions are included.

Our entire household is loving in season strawberries and bananas at the moment (eating more than a kilogram of each a week!) so it makes sense to add combine them!

To do this, I made my favourite Banana Bread recipe and simply added chopped strawberries to it at the end – how simple is that?

This recipe is also great way to use up any bananas and strawberries which are starting to look a little sad, and you can also use frozen fruit too.

The three of us (messily) put this recipe together as thanks to containing no hot ingredients and only needing one bowl (or a Thermomix) it’s really child friendly.  

When it comes to adding the strawberries, you can use as many or little as you like. We also use an entire punnet of strawberries which makes this Banana and Strawberry Loaf super moist.

Both of the boys love this ‘strawberry cake’ and I’ve been popping half a slice into Mr 4’s kindy lunch box for a treat each day.  This recipe is also freezer friendly and I regularly pop a few slices into the freezer for an easy lunch box treat.

Tips for Making my One Bowl Banana and Strawberry Bread :

• You will need two large over ripe bananas for this recipe – approximately 150 grams of banana.
• You can also use vegetable oil or melted butter instead of coconut oil
• If your bananas are on the small side, you can use three of them.
• Either fresh or frozen strawberries can be used for this recipe.
• Once baked, this Banana and Strawberry Loaf is best stored in an airtight container in the pantry. If you live in a warm and humid climate (eg Brisbane in summer) you might want to keep it in the fridge and bring to room temperature to enjoy.
• This recipe is also freezer friendly.

Love Bananas? You might also like to make these recipes:

• Banana and Raspberry Loaf
• Fluffy Banana Cake
• The BEST Banana Muffins
• Banana and Chocolate Chip Muffins
• Banana Pikelets
• Banana and Oat Muffins
• Banana and Zucchini Loaf
• Banana and Strawberry Pancakes

One Bowl Banana and Strawberry Bread Recipe

Lauren

This one bowl Banana and Strawberry Bread makes a great snack or lunchbox treat for the kids. It’s freezer friendly and Thermomix instructions also included.

4.25 from 4 votes

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 55 mins

Total Time 1 hr 5 mins

Course Dessert, Snacks

Cuisine Australian

Servings 10 Slices

Calories 117 kcal

Equipment

• Loaf Tin

Ingredients

  

1x2x3x

• 1 & 2/3 cups self raising flour 220 grams
• 1/3 cup caster sugar 75 grams
• 1/3 cup brown sugar 110 grams
• 1 teaspoon cinnamon
• 1 teaspoon anilla extract
• 2 eggs
• 1/2 cup of coconut oil – melted 125 grams
• 2 large bananas
• 150 grams of strawberries

Instructions

 

• Preheat your oven to 170 degrees and line a 20cm x 10cm loaf tin with baking paper.
• Mash the banana with a fork and set aside until needed.
• In a large mixing bowl, add the self raising flour, cinnamon, caster sugar and brown sugar and stir to combine. Make a well in the centre.
• Add the eggs, oil, vanilla extract and mashed banana to the dry ingredients and mix together until they are starting to combine.
• Add the sliced strawberries and gently stir until the mixture has just combined.
• Pour the banana and strawberry bread mixture into the prepared loaf tin and bake for 50 – 55 minutes or until it is cooked through when tested with a wooden skewer.

Thermomix Instructions

• Preheat your oven to 170 degrees and line a 20cm x 10cm loaf tin with baking paper.
• Add the eggs, oil, vanilla extract and bananas (which have been quartered) into your Thermomix bowl and mix for 15 seconds on speed 4 to combine. Scrape down the sides of your Thermomix bowl
• Add the self raising flour, caster sugar, brown sugar and cinnamon to your Thermomix bowl and mix for 10 seconds on speed 5.
• Add the sliced strawberries to the mixture and carefully stir them through with your spatula.
• Pour the banana and strawberry bread mixture into the prepared loaf tin and bake for 50 – 55 minutes or until it is cooked through when tested with a wooden skewer.

Notes

• You will need two large over ripe bananas for this recipe – approximately 150 grams of banana.

• You can also use vegetable oil or melted butter instead of coconut oil
• If your bananas are on the small side, you can use three of them.
• Either fresh or frozen strawberries can be used for this recipe.
• Once baked, this Banana and Strawberry Loaf is best stored in an airtight container in the pantry. If you live in a warm and humid climate (eg Brisbane in summer) you might want to keep it in the fridge and bring to room temperature to enjoy.
• This recipe is also freezer friendly.

Nutrition

Serving: 100gramsCalories: 117kcalCarbohydrates: 23gProtein: 4gFat: 1gSaturated Fat: 1gCholesterol: 33mgSodium: 15mgPotassium: 43mgFiber: 1gSugar: 7gVitamin A: 48IUCalcium: 16mgIron: 1mg

Keyword Banana Recipes, Freezer Friendly, Kids Food, Lunchbox Snacks, Thermomix

Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!

Enjoy!

You can also find more easy recipes in our Thermobliss Freezer Friendly Snacks and Lunch Box Cook Books – browse the full range of books, eBooks and products here.