Fluffy Banana Cake with Cream Cheese Frosting

Love Banana Cake? Well you’re in luck as this is the BEST Fluffy Banana Cake recipe out there – I promise!! This delicious Banana Cake is topped with a sweet and creamy Cream Cheese Frosting that no one will be able to resist. Both regular and Thermomix instructions included.

Although my Banana Bread recipe is always a favourite, for something a little different, this Fluffy Banana Cake with Cream Cheese Frosting is worth making.

Why you will love this recipe

• Simple Ingredients – You don’t need any special ingredients to make this Thermomix Banana Cake. While we do encourage you to top it with the cream cheese frosting, you can also ice with a simple icing if you prefer.
• Easy to prepare – This cake takes less than 15 minutes to put together.
• Freezer friendly – This cake can be stored without icing for up to two months in the freezer.

Ingredients

Please note you will find the full list of ingredients and the cooking method for this Fluffy Banana Cake in the recipe card below.

• Bananas – the browner the better!
• Self-raising flour – you can substitute with plain flour and add 2 teaspoons of baking powder if needed.
• Butter – I use unsalted butter for this recipe
• Caster Sugar
• Eggs – I use 70gram eggs for this recipe.
• Milk – either full fat or skim milk can be used.
• Vanilla Extract – vanilla essence can also be used
• Bicarbonate of Soda

For the cream cheese frosting you will need:

• Cream cheese – softened
• Butter – I use unsalted
• Pure Icing Sugar

How to Make a Fluffy Banana Cake

1. Combine the butter and sugar until pale and creamy.
2. Add the banana, milk, eggs and vanilla extract and combine.

3. Add the flour and bicarb soda and combine.

4. Transfer the mixture to a prepared cake tin.

5. Bake until golden and cooked through when tested with a skewer.

6. Combine the cream cheese frosting ingredients and cover the cake.

Expert Tips:

• You will need 200 grams of bananas for this recipe. Please don’t be tempted to add more as it will change the texture of the cake.
• The browner the bananas the better! Brown bananas help to give this cake its sweetness.
• The baking time specified is for a 20cm round cake tin. You can use a different size/shape tin for your cake however please adjust the cooking time accordingly.
• It is important to let the cake completely cool before icing with the cream cheese frosting, otherwise the frosting will melt and slide off if the cake is still warm.
• It is important to use pure icing sugar for this recipe as this will help the frosting to hold its shape.
• The recipe for the cream cheese makes a generous amount, you can use the extra to add frosting to the middle of the cake (slice it in half) or cover the outside edges with frosting.
• Although we encourage you to top this cake with cream cheese frosting, you can also top it with a simple plain icing.
• This cake can be frozen (plain) for up to two months.

If you enjoyed this Fluffy Banana Cake, you may also enjoy these recipes:

• Magic Custard Cake Recipe
• Lemon Yoghurt Cake | A Simple Loaf Recipe
• Easy Caramel Mud Cake Recipe
• Lemon and Poppy Seed Cake
• Simple Chocolate Cake Recipe
• Vanilla Butter Cake
• Thermomix Orange Cake Recipe
• Recipe for Sponge Cake

Fluffy Banana Cake with Cream Cheese Frosting

Lauren

This fluffy banana cake with cream cheese frosting is the ultimate dessert! Both regular and Thermomix instructions are included.

5 from 3 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Cakes

Cuisine Australian

Servings 10 people

Calories 408 kcal

Equipment

• 1 x 20cm cake tin
• baking paper
• Hand Mixer or Thermomix

Ingredients

  

1x2x3x

• ▢ 125 grams butter room temperature
• ▢ 150 grams caster sugar ¾ cup
• ▢ 200 grams bananas approximately 2 large bananas
• ▢ 2 eggs
• ▢ 1 teaspoon vanilla extract
• ▢ 30 grams milk 2 tablespoons
• ▢ 225 grams self raising flour 1 ½ cups
• ▢ ½ teaspoon bicarbonate of soda

Cream Cheese Frosting

• ▢ 250 grams cream cheese softened
• ▢ 180 grams butter softened
• ▢ 330 grams icing sugar
• ▢ 1 teaspoon vanilla extract

Instructions

 

• Preheat your oven to 170 degrees celsius (fan-forced) and line the base and sides of a 20cm round cake tin.
• Place the butter and sugar together in the bowl of an electric mixture and beat until they mixture is light and fluffy.
• Add the eggs to the creamed butter and sugar one at a time, make sure you beat each egg in well before the next addition.
• Remove the bowl for the electric mixer stand and sift in the flour and bicarbonate of soda.
• Add the mashed bananas, vanilla extract and milk and carefully fold through until the mixture has just combined.
• Spoon the cake mixture into prepared cake tin and bake for 45-50 minutes or until the cake is cooked when tested with a skewer
• When the cake has completely cooled, place the cream cheese frosting ingredients into a bowl and use an electric mixer to combine until smooth and creamy. Add the frosting to the cooled cake.

Thermomix Instructions

• Preheat your oven to 170 degrees celsius (fan-forced) and line the base and sides of a 20cm round cake tin.
• Place the softened butter and caster sugar into the TM bowl and mix on Speed 3 for 30 seconds. Scraped down the sides of the bowl and mix for a further 15 seconds, speed 4
• Add the eggs, banana, vanilla extract and milk and mix for 10 seconds, speed 5.
• Add the self-raising flour and bi-carb soda and mix for 10 seconds, speed 4.
• Scrape down the sides of the bowl and repeat for a further 5-10 seconds or until completely combined.
• Pour the mixture into the prepared tin and bake in the oven for 45 – 50 minutes or until golden on top and a skewer inserted into the middle comes out clean.
• When the cake has cooled completely, place the cream cheese, softened butter, pure icing sugar and vanilla extract into the TM bowl and mix on Speed 5 for 15 seconds.
• Spread the frosting over the top of the cake (or cut the cake in half and use half of the frosting for the middle and half for the top

Notes

• • You will need 200 grams of bananas for this recipe. Please don’t be tempted to add more as it will change the texture of the cake.

• • The browner the bananas the better! Brown bananas help to give this cake its sweetness.

• • The baking time specified is for a 20cm round cake tin. You can use a different size/shape tin for your cake however please adjust the cooking time accordingly.
  • If the cake is browning too quickly, cover the top with a piece of foil.

• • It is important to let the cake completely cool before icing with the cream cheese frosting, otherwise the frosting will melt and slide off if the cake is still warm.

• • It is important to use pure icing sugar for this recipe as this will help the frosting to hold its shape.

• • The recipe for the cream cheese makes a generous amount, you can use the extra to add frosting to the middle of the cake (slice it in half) or cover the outside edges with frosting.

• • Although we encourage you to top this cake with cream cheese frosting, you can also top it with a simple plain icing.

• • This cake can be frozen (plain) for up to two months.

Nutrition

Serving: 0gCalories: 408kcalCarbohydrates: 72gProtein: 7gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.003gCholesterol: 62mgSodium: 180mgPotassium: 187mgFiber: 1gSugar: 52gVitamin A: 452IUVitamin C: 2mgCalcium: 73mgIron: 0.5mg

Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!

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