Easy Thermomix Banana Muffins Recipe

These easy Thermomix Banana Muffins are one of our favourite snack recipes as it takes less than half an hour to make and bake them – what more could you want?!

Banana Muffins are one of our go to snacks whenever we have some over ripe bananas in the house. These muffins really are soooo easy to make in the Thermomix (and using the conventional method too!) and are the perfect little treat for morning tea or even as a lunch box snack.  

This is also a really versatile recipe and you can add some nuts or chocolate chips to the mixture for something a little different, however when I’m making these for the kids, I like to keep it simple.

Thermomix Banana Muffin Ingredients:

So what do you need to make these Banana Muffins?

• Bananas – the riper the better!
• Self-Raising Flour
• Caster Sugar
• Milk
• Eggs
• Vanilla Extract – or essence
• Cinnamon
• Butter

My Tips for Making the BEST Banana Muffins:

• It’s really important to use bananas which are very soft and have started to brown, this is what helps to give them their flavour and also if you use bananas which are still a little firm, they won’t break down when mixing in your Thermomix.
• I also like to often use a mini muffin tin to make these and I get around 48 mini Banana Muffins from the mixture which is perfect for birthday parties or other events.
• These easy Thermomix Banana Muffins are also freezer friendly, which I love as I can always have them on hand for when those sweet cravings hit!

More Easy Banana Recipes:

• The Best Thermomix Banana Bread Recipe
• Banana Pikelets Recipe
• Choc Chip Banana Blondies
• One Bowl Banana and Strawberry Bread
• Double Chocolate Banana Bread Recipe
• Banana and Raspberry Loaf

Thermomix Banana Muffins Recipe

This easy Thermomix Banana Muffins recipe is freezer friendly and perfect for school lunch boxes.

4.24 from 39 votes

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Prep Time 5 mins

Cook Time 20 mins

Total Time 25 mins

Course Snacks

Cuisine Australian

Servings 12 Muffins

Calories 177 kcal

Equipment

• 12 hole muffin tray

Ingredients

  

1x2x3x

• 300 grams self raising flour
• 170 grams caster sugar
• 240 grams milk
• 2 eggs
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon
• 150 g butter cubed
• 2 ripe bananas sliced into quarters – approximately 200 grams

Instructions

 

• Line a 12 hole muffin tin with paper cases and preheat your oven to 200 degrees celsius (fan-forced).
• Place the butter into your Thermomix bowl and cook for 2 minutes, 60 degrees, speed 2. If it hasn't quite melted, cook for a further 1 minute, 60 degrees, speed 2 until it has completely melted.
• Add the self raising flour, sugar, cinnamon, banana pieces, vanilla essence, eggs and milk and mix for 10 seconds on speed 4. Scrape down the sides and mix for a further 5 seconds on speed 4 until the mixture has combined.
• Divide the banana muffin mixture evenly between the paper cases until they are approximately ⅔ full and place into the oven to bake for approximately 20 minutes or until cooked through when tested with a skewer.

Notes

• It’s really important to use bananas which are very soft and have started to brown, this is what helps to give them their flavour and also if you use bananas which are still a little firm, they won’t break down when mixing in your Thermomix.
• I also like to often use a mini muffin tin to make these and I get around 48 mini Banana Muffins from the mixture which is perfect for birthday parties or other events.
• These easy Thermomix Banana Muffins are also freezer friendly, which I love as I can always have them on hand for when those sweet cravings hit!

Nutrition

Calories: 177kcalCarbohydrates: 34gProtein: 5gFat: 2gSaturated Fat: 1gTrans Fat: 1gCholesterol: 31mgSodium: 33mgPotassium: 80mgFiber: 1gSugar: 16gVitamin A: 93IUVitamin C: 1mgCalcium: 46mgIron: 1mg

Keyword Banana Recipes, Muffins

Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!