I promise this is the BEST Thermomix Banana Bread recipe you will ever make, and once you’ve made it you will never try another Banana Bread recipe again!
I have been making this Banana Bread recipe for years, and have yet to have a fail. It’s so incredibly easy to put together and when you use the Thermomix, it takes less than 10 minutes to prepare from start to finish – including washing up time!
I love to eat this Thermomix Banana Bread when it’s fresh from the oven and still a little warm with a big glass of cold milk, however you can also toast it and it keeps in a sealed container for up to 4 days – if it lasts that long! This Thermomix Banana Bread is also freezer friendly and I like to pop a couple of slices into sandwich bags to freeze, so that I can have Banana Bread whenever I feel like it – which is both a good and bad thing!!
My Tips for Making the BEST Thermomix Banana Bread Recipe:
- If you don’t have any coconut oil, you can use either melted butter or another light flavoured oil in it’s place.
- If your coconut oil is solid, you will need to melt it.
- You will need 2 bananas or approximately 160 grams for this recipe.
- You can use fresh or frozen bananas, you may need to blitz the mixture for a little longer if you are using frozen though.
- You can also modify this Banana Bread recipe by adding some chopped walnuts or pecans to give it a little extra crunch, sprinkle some brown sugar over the top to give it a crunchy caramelised top or even add 1 cup of chocolate chips – yum!
- If you don’t have a Thermomix, don’t worry! You can find the original instructions on how to make Banana Bread here.
You can watch how to make this Banana Bread recipe here:
The Best Thermomix Banana Bread Recipe
Equipment
- Thermomix
Ingredients
- 220 grams self raising flour
- 1 teaspoon cinnamon
- 75 grams caster sugar
- 110 grams brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 130 grams coconut oil - liquid
- 2 soft, ripe bananas approximately 160 grams
Instructions
- Preheat your oven to 170 degrees and line a large loaf tin with baking paper.
- Place the eggs, oil, vanilla extract and bananas (which have been quartered) into your Thermomix bowl and mix for 15 seconds on speed 6 to combine. Scrape down the sides of your Thermomix bowl and mix for a further 5 - 10 seconds on speed 4 if the mixture hasn't quite combined.
- Add the self raising flour, cinnamon, caster sugar and brown sugar to your Thermomix bowl and mix for 10 seconds on speed 5. Scrape down the sides of your Thermomix bowl and mix for a further 5 seconds on speed 5.
- Pour the mixture into the prepared tin and bake for 50 - 55 minutes or until the banana bread is golden on top and cooked through when tested with a skewer
Notes
- You can add chopped nuts, chocolate chips or sprinkle some brown sugar on top of this Banana Bread recipe for a yummy variation!
- You will need to use melted coconut oil for this recipe.
- For conventional cooking instructions, click here.
Enjoy!
You can find more simple cake recipes in our Cakes eBook – also available in a Thermomix edition.
Browse the full range of books, ebooks and products here.
Lisa @ Chocolate Meets Strawberry says
Banana bread is always such a winner. This one looks super dense and moist, Lauren! 🙂 I don’t have a Thermomix but love the idea of only 10 minutes prep time!! It always takes me far longer by hand!
Lauren says
It sure is, even making it the ‘regular’ way it’s still super easy 🙂
Sammie @ The Annoyed Thyroid says
I’ve got so many different banana bread recipes on the blog, I can’t commit to just one! This looks delicious! I never thought to add cinnamon – yum!
Lauren says
Haha, there is nothing wrong with trying them all!
Bec Senyard says
I love banana bread. Even though I don’t have a thermomix, I found a great recipe from at That’s Life Magazine that makes the best banana bread each time (well the best I’ve ever made anyway.) This loaf definitely looks delicious.
Lauren says
Banana Bread is so easy to make regardless of how you make it I think. I’ll have to try your recipe too 🙂
Renee Wilson says
I can’t believe it takes less than 10 minutes. It looks so moist too!
Lauren says
Yep, it’s too easy!
Kristy @ Southern In Law says
This looks perfect! I feel like everyone needs a go-to banana bread recipe for when they have spotty bananas laying about!
Lauren says
Thanks so much Kristy x
Shari says
Every time I see a thermomix recipe I wonder if I am missing out on not owning said appliance.
Diana says
You totally are :-). So so many gongs I make now that I never made before!
Jayne says
Love your thermomix Lauren! this banana bread looks just perfect
Kim @ Land of Zonkt says
This makes me want a thermomix as I might actually be able to cook Banana Bread… it’s my arch nemesis in the kitchen!
Stephanie says
Thanks Lauren, I made this in my thermomix and it was gorgeous. The kids and hubby polished it off in no time! I used Coconut Oil warmed through instead of vegetable oil and it was delicious.
I’m going to make it again today from frozen bananas.
Steph
Kate Rose says
Thank you for the recipe Lauren. I’ve just taken mine out of the oven and it’s gone flat and caved in on itself (it’s still in the tin). What have I done wrong?
Thanks,
Kate
Lauren says
Hi Kate, I’m sorry to hear that. It sounds like it’s undercooked, oven temperatures can vary and I’d suggest cooking it for another 10 minutes or so and checking to see if it has cooked through using a skewer before taking it out. I hope that helps 🙂
Anita says
Looks yummy just popped one in the oven smells Devine! Thank you x x
Lauren Matheson says
Thanks so much Anita, I hope you enjoy it!
Abbey says
Hi Lauren,
I’m a little confused as the method says to add Plain flour and baking powder however both are not listed in the ingredients!
Lauren Matheson says
Oh I’m sorry for the confusion Abbey! I’ll fix this now. You can use either self raising flour or plain flour with baking powder for this recipe xx
Su says
Lovely recipe. Thanks for posting. I used 30g less of sugar and it’s still very sweet, probably because I used very ripe bananas. Will use even less sugar next time.
Lauren Matheson says
Hi Su, Thanks so much for your feedback xx Yes, you certainly can reduce the sugar, especially with very ripe bananas! Thanks again xx
Teresa Luhrs says
I have some very small sugar bananas off the tree and am wondering approx. grams I should be using?
Lauren Matheson says
Hi Teresa, I would suggest trying around 200g of banana 🙂
Alan Valera-Sheppard says
Hi, is there an alternative to coconut oil? If so, what measurements?
Lauren Matheson says
Hello, you can use the same amount of melted butter in place of the coconut oil if you prefer 🙂
Prathima says
Thank you so much for such a wonderful recipe, it will be my go to recipe for banana bread. I have made few changes though, replaced with self raising wholemeal flour and reduced the sugar to 130g of coconut sugar, also mixed 50g of dark choc chips. It turns out beautifully every single time! 🙂
Lauren Matheson says
Oh thank you!
Danielle G says
This is amazing! Just made this with my toddler and added a few dark choc chips and halved a banana length ways and added to the top of the loaf before baking with a bit of brown sugar sprinkled on the banana and it was the best banana bread we have ever had!
Kristy says
Will this recipe work if it is doubled?
Lauren Matheson says
I haven’t tried doubling it as I think it may exceed the maximum capacity of the Thermomix bowl – sorry x
Lisa says
Great, easy recipe, thanks!!
Jess says
This is so good! I did it in a silicone muffin tin and made 12 banana bread muffins. So yummy and crispy on top. I went with 70g melted butter and 50g coconut oil. This will be a lunchbox regular in our house!
Chan Patrina says
Just tried baking this last night AND I AM DEEPLY IMPRESSED BECAUSE IT TASTED SO GOOD AND SO MOIST! after trying so many recipe I kinda gave up on banana bread but this recipe gave me hope again!
Literally typing this and eating my banana bread at the same time! I added chocolate chips to it and I ommited brown sugar cause it ran out at the point of baking and hence added 30g more of raw cane sugar. Still taste good and awesome because we love the not so sweet kind of bread.
Highly recommend you to try on this recipe today!
Alicia says
This seriously IS the best banana bread. I have been making it for years, and by hand before I got a thermi. So easy and always gets rave reviews!
I never have coconut oil in the house and just usually use canola/vegetable….. I used grapeseed yesterday and still lovely.
Lauren Matheson says
Thank you!