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The Best Thermomix Banana Bread Recipe

by 37 Comments

I promise this is the BEST Thermomix Banana Bread recipe you will ever make, and once you’ve made it you will never try another Banana Bread recipe again!

Banana Bread Overview

I have been making this Banana Bread recipe for years, and have yet to have a fail.  It’s so incredibly easy to put together and when you use the Thermomix, it takes less than 10 minutes to prepare from start to finish – including washing up time!

I love to eat this Thermomix Banana Bread when it’s fresh from the oven and still a little warm with a big glass of cold milk, however you can also toast it and it keeps in a sealed container for up to 4 days – if it lasts that long!  This Thermomix Banana Bread is also freezer friendly and I like to pop a couple of slices into sandwich bags to freeze, so that I can have Banana Bread whenever I feel like it – which is both a good and bad thing!!

The Best Thermomix Banana Bread Recipe

My Tips for Making the BEST Thermomix Banana Bread Recipe:

  • If you don’t have any coconut oil, you can use either melted butter or another light flavoured oil in it’s place.
  • If your coconut oil is solid, you will need to melt it.
  • You will need 2 bananas or approximately 160 grams for this recipe.
  • You can use fresh or frozen bananas, you may need to blitz the mixture for a little longer if you are using frozen though.
  • You can also modify this Banana Bread recipe by adding some chopped walnuts or pecans to give it a little extra crunch, sprinkle some brown sugar over the top to give it a crunchy caramelised top or even add 1 cup of chocolate chips – yum!
  • If you don’t have a Thermomix, don’t worry! You can find the original instructions on how to make Banana Bread here.

You can watch how to make this Banana Bread recipe here:

 

 

Print Recipe
4.86 from 14 votes

The Best Thermomix Banana Bread Recipe

This truly is the best Thermomix Banana Bread recipe you will ever make - I promise! All you need is a few simple ingredients to put this recipe together and you will be enjoying delicious banana bread in no time at all. Both regular and Thermomix instructions included.
Prep Time10 mins
Cook Time55 mins
Total Time1 hr 5 mins
Course: Dessert, Snacks
Cuisine: Australian, Modern
Keyword: Banana Bread, Freezer Friendly, Thermomix
Servings: 8 slices
Author: Lauren

Equipment

  • Thermomix

Ingredients

  • 220 grams self raising flour
  • 1 teaspoon cinnamon
  • 75 grams caster sugar
  • 110 grams brown sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 130 grams coconut oil - liquid
  • 2 soft, ripe bananas approximately 160 grams

Instructions

  • Preheat your oven to 170 degrees and line a large loaf tin with baking paper.
  • Place the eggs, oil, vanilla extract and bananas (which have been quartered) into your Thermomix bowl and mix for 15 seconds on speed 6 to combine. Scrape down the sides of your Thermomix bowl and mix for a further 5 - 10 seconds on speed 4 if the mixture hasn't quite combined.
  • Add the self raising flour, cinnamon, caster sugar and brown sugar to your Thermomix bowl and mix for 10 seconds on speed 5. Scrape down the sides of your Thermomix bowl and mix for a further 5 seconds on speed 5.
  • Pour the mixture into the prepared tin and bake for 50 - 55 minutes or until the banana bread is golden on top and cooked through when tested with a skewer

Notes

  • You can add chopped nuts, chocolate chips or sprinkle some brown sugar on top of this Banana Bread recipe for a yummy variation!
  • You will need to use melted coconut oil for this recipe.
  • For conventional cooking instructions, click here.

Enjoy!

You can find more simple cake recipes in our Cakes eBook – also available in a Thermomix edition.

Browse the full range of books, ebooks and products here.

Comments

  3. Bec Senyard says

    I love banana bread. Even though I don’t have a thermomix, I found a great recipe from at That’s Life Magazine that makes the best banana bread each time (well the best I’ve ever made anyway.) This loaf definitely looks delicious.

    Reply

  9. Stephanie says

    Thanks Lauren, I made this in my thermomix and it was gorgeous. The kids and hubby polished it off in no time! I used Coconut Oil warmed through instead of vegetable oil and it was delicious.

    I’m going to make it again today from frozen bananas.

    Steph

    Reply

  10. Kate Rose says

    Thank you for the recipe Lauren. I’ve just taken mine out of the oven and it’s gone flat and caved in on itself (it’s still in the tin). What have I done wrong?

    Thanks,
    Kate

    Reply

    • Lauren says

      Hi Kate, I’m sorry to hear that. It sounds like it’s undercooked, oven temperatures can vary and I’d suggest cooking it for another 10 minutes or so and checking to see if it has cooked through using a skewer before taking it out. I hope that helps 🙂

      Reply

  12. Abbey says

    Hi Lauren,
    I’m a little confused as the method says to add Plain flour and baking powder however both are not listed in the ingredients!

    Reply

  13. Su says

    5 stars
    Lovely recipe. Thanks for posting. I used 30g less of sugar and it’s still very sweet, probably because I used very ripe bananas. Will use even less sugar next time.

    Reply

  16. Prathima says

    5 stars
    Thank you so much for such a wonderful recipe, it will be my go to recipe for banana bread. I have made few changes though, replaced with self raising wholemeal flour and reduced the sugar to 130g of coconut sugar, also mixed 50g of dark choc chips. It turns out beautifully every single time! 🙂

    Reply

  17. Danielle G says

    5 stars
    This is amazing! Just made this with my toddler and added a few dark choc chips and halved a banana length ways and added to the top of the loaf before baking with a bit of brown sugar sprinkled on the banana and it was the best banana bread we have ever had!

    Reply

  20. Jess says

    5 stars
    This is so good! I did it in a silicone muffin tin and made 12 banana bread muffins. So yummy and crispy on top. I went with 70g melted butter and 50g coconut oil. This will be a lunchbox regular in our house!

    Reply

  21. Chan Patrina says

    Just tried baking this last night AND I AM DEEPLY IMPRESSED BECAUSE IT TASTED SO GOOD AND SO MOIST! after trying so many recipe I kinda gave up on banana bread but this recipe gave me hope again!

    Literally typing this and eating my banana bread at the same time! I added chocolate chips to it and I ommited brown sugar cause it ran out at the point of baking and hence added 30g more of raw cane sugar. Still taste good and awesome because we love the not so sweet kind of bread.

    Highly recommend you to try on this recipe today!

    Reply

  22. Alicia says

    5 stars
    This seriously IS the best banana bread. I have been making it for years, and by hand before I got a thermi. So easy and always gets rave reviews!

    I never have coconut oil in the house and just usually use canola/vegetable….. I used grapeseed yesterday and still lovely.

    Reply

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