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    Create Bake Make / Slices / Three Ingredient Tim Tam Fudge

    Three Ingredient Tim Tam Fudge

    Published: Apr 3, 2017 · Modified: Jul 3, 2018 by Lauren Matheson ·

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    Tim Tams are one of my go to guilty pleasures so you can just imagine how much I love this Three Ingredient Tim Tam Fudge!

    Three Ingredient Tim Tam Fudge

    Ok, so I really don’t know why it’s taken me so long to make this three ingredient Tim Tam Fudge recipe as after just one bite I was in love!  I made this recipe for the first time around a month ago when I was putting together Christmas gifts for friends and thought a yummy fudge would be perfect alongside homemade shortbread.

    I wasn’t wrong, this fudge turned out perfectly and just a few pieces may not have made it into my Christmas hampers!  I decided to add around ¾ of the chopped Tim Tams to the fudge itself and then sprinkled the remaining pieces over the top of the fudge before placing it into the fridge.  This ensure you still got whole Tim Tam pieces to enjoy in each mouthful as the Tim Tams will melt a little when stirred through the hot fudge.

    I also used plain Tim Tams (which are my favourites, you can’t go wrong with the original after all!) to make this fudge, however you could easily use your favourite flavoured Tim Tams, I’m thinking Caramel would be pretty amazing too!

    3 Ingredient Tim Tam Fudge

    If you think this fudge recipe looks familiar, you are right! It’s my two ingredient chocolate fudge recipe which honestly is one of the EASIEST and BEST recipes you will ever try.  I’ve lost count how many variations of this recipe I’ve now made over the years and I’ve even now got my husband giving me suggestions of what combinations I should try next!

    3 Ingredient Tim Tam Fudge

    Three Ingredient Tim Tam Fudge

    4 from 15 votes
    Print Recipe Pin Recipe
    Servings 20
    Calories 63 kcal

    Ingredients
      

    • 400 g of milk chocolate
    • 395 g tin of sweetened condensed milk
    • 200 g pack of Tim Tams

    Instructions
     

    • Line a 20cm square cake tin with baking paper - make sure you leave plenty of paper hanging over the sides to help you remove the fudge once it has set.
    • Roughly chop the Tim Tams into pieces and set aside until needed.
    • Pour the sweetened condensed milk into a medium saucepan over low heat and add the milk chocolate - which has been broken into squares.
    • Cook condensed milk and chocolate mixture and stir regularly until the chocolate has melted and the ingredients have combined.
    • Remove the saucepan from the heat and add approximately ¾ of the chopped Tim Tams before quickly stirring through.
    • Pour the fudge into the prepared tin and sprinkle the remaining Tim Tams over the top. Place in the fridge for a minimum of 6 hours (preferably overnight) to set.
    • Remove the set fudge from the fridge and cut into squares.

    Notes

    This recipe is best made the day before it's needed as leaving the fudge in the fridge overnight will give it plenty of time to set properly.
    It's important to ensure you are using sweetened condensed milk and NOT evaporated milk as otherwise the fudge will not set properly.
    Some brands of condensed milk can give this fudge a softer texture, I use Nestle Sweetened Condensed Milk.

    Nutrition

    Serving: 0gCalories: 63kcalCarbohydrates: 11gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.5gCholesterol: 7mgSodium: 25mgPotassium: 73mgSugar: 11gVitamin A: 53IUVitamin C: 1mgCalcium: 56mgIron: 0.04mg
    Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!

    Thermomix Three Ingredient Tim Tam Fudge

    1. Place the Tim Tams into the Thermomix bowl and chop of 3 seconds on speed 5 – you want your Tim Tam pieces to be chunky. Transfer into a new bowl and set aside until needed.
    2. Break the milk chocolate into pieces and place in the Thermomix bowl.
    3. Add the condensed milk and cook for 10 minutes, 100 degrees on speed 3.
    4. Add ¾ of the Tim Tam pieces and mix for 8 seconds on reverse, speed 1.
    5. Working quickly, pour the fudge into the prepared pan and sprinkle with the remaining Tim Tam pieces. Place in the fridge for 4 hours (preferably overnight) to set.
    6. Remove fudge from the fridge and cut into small pieces.

    Enjoy!

    « Maltesers and Easter Egg Bark
    Thermomix Banana Muffins »

    Filed Under: Desserts, Party Food, Slices, Snacks & Treats, Thermomix

    Reader Interactions

    Comments

    1. Michael

      October 28, 2019 at 7:55 am

      5 stars
      Tastes great.
      However base is a little loose after taking it to work and out of fridge for 1 hour.
      So perhaps will cook a little longer next time – used Thermomix method.

      Reply
    2. Shila Lewis

      August 20, 2019 at 11:48 am

      5 stars
      It is brilliant. Family favourite.

      Reply
      • Lauren Matheson

        August 20, 2019 at 12:49 pm

        Thank you so much!

        Reply
    3. Janice dunn

      August 29, 2017 at 9:45 pm

      Could some one tell me what Tim tams is ?

      Reply
      • Lauren Matheson

        August 30, 2017 at 9:56 am

        Hi Janice, they are a chocolate covered biscuit available in Australia, they are very similar to ‘Penguin’ Biscuits which you can purchase in the UK. I hope that helps 🙂

        Reply
        • janice dunn

          August 31, 2017 at 6:43 pm

          thank you

    4. Elle

      August 27, 2017 at 11:37 am

      I would like to try this with ‘mint slice’ biscuits. Yum!

      Reply
      • Lauren Matheson

        August 27, 2017 at 5:28 pm

        I think that’s a brilliant idea!

        Reply
    5. Cassie @ Be Forever Healthier

      April 04, 2017 at 7:16 am

      This sounds so delicious!!! I absolutely love Tim Tam’s so what a clever idea to make them into fudge. With easter coming up I’m definitely thinking these would be the perfect dessert!

      Reply
    6. Sammie @ The Annoyed Thyroid

      April 03, 2017 at 8:26 pm

      Yum! Tim-Tam-tastic! Everything is better with Tim Tams!

      Reply
    4 from 15 votes (13 ratings without comment)

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