Choc Chip Banana Blondies

If you thought my Chocolate Chip Banana Bread was delicious, you are going to LOVE these Choc Chip Banana Blondies!

This recipe is nice and quick to put together, and the hardest part is letting these blondies cool completely before cutting into pieces! These blondies make the perfect sweet treat to go alongside your cup of tea (or coffee!) and they are also a delicious dessert, especially when you heat them up a little and serve with some ice-cream – yum!

I like to cook these blondies in a square cake tin, however you can also use a slice tin (approximately 18 x 28cm) if that is what you have – please note, your cooking time will vary (and your blondies won’t be quite as thick) and I’d suggest testing with a skewer after 30 minutes.

Tips for Making these Choc Chip Banana Blondies:

• This slice is meant to be quite soft and fudgey. To check if it’s cooked, you will have moist crumbs attach to a skewer when inserted in the middle.
• It’s important to allow these blondies to cool completely in the tin (as the blondies will continue to set) before carefully removing and cutting into squares.
• You will need two ripe bananas for this recipe.
• You can omit the walnuts from this recipe if you wish.
• This recipe is best stored in an airtight container in a cool place.

You may also like these Banana and Chocolate Chip recipes:

• Chocolate Chip Banana Bread
• Chocolate Chip and Banana Muffins
• Chocolate Chip Muffins
• Double Choc Chip Brownies
• Banana Bread

Friday Afternoon Chocolate Goodness - choc chip banana blondies

Lauren

These soft and fudgey Choc Chip Banana Blondies will become your new favourite dessert and sweet treat! Both regular and Thermomix instructions are included.

4.5 from 2 votes

Print Recipe Pin Recipe

Prep Time 20 mins

Cook Time 40 mins

Cooling Time 30 mins

Total Time 1 hr 30 mins

Course Desserts

Cuisine Australian

Servings 20 pieces - approximately

Calories 0 kcal

Equipment

• 20 x 20 cm square cake tin

Ingredients

  

1x2x3x

• ▢ 100 grams butter - chopped
• ▢ 200 grams white chocolate broken into pieces
• ▢ 1 cup caster sugar 220 grams
• ▢ 1 egg
• ▢ 2 bananas mashed - approximately 150 grams
• ▢ 1 teaspoon vanilla extract
• ▢ 1 & ⅓ cups plain flour 200 grams
• ▢ ¼ teaspoon baking powder
• ▢ ¾ cup walnuts chopped 60 grams
• ▢ ½ cup dark chocolate chips 80 grams

Instructions

 

• Preheat oven to 180 degrees & grease and line the base and sides of a 20cm square cake pan with baking paper
• Place the butter and 200 grams of the white chocolate into a microwave safe bowl and cook for 30 second spurts until the chocolate and butter have just melted. Stir to combine.
• Transfer chocolate mixture to a large bowl and stir in sugar, egg, banana and vanilla
• Sift over flour and baking powder, stir to combine, the fold in the nuts and dark chocolate chips
• Pour batter into the pan and bake for 35 - 40 minutes or until golden, cool completely in pan
• Once cooled, carefully remove from the baking tin and cut into squares.

Thermomix Instructions

• Preheat oven to 180 degrees & grease and line the base and sides of a 20cm square cake pan with baking paper
• Place the butter and white chocolate into your Thermomix bowl and cook for 3 minutes, 60 degrees, speed 2 or until the chocolate has just melted.
• Add the bananas, vanilla extract and egg and mix for 10 seconds, speed 5 to combine.
• Scrape down the sides of the Thermomix bowl and add the flour, baking powder, caster sugar and mix for 10 seconds, speed 4.
• Scrape down the sides of the Thermomix bowl and add the walnuts and chocolate chips and mix for 6 seconds, speed 5.
• Pour batter into the pan and bake for 35 - 40 minutes or until golden, cool completely in pan
• Once cooled, carefully remove from the baking tin and cut into squares.

Notes

• This slice is meant to be quite soft and fudgey. To check if it's cooked, you will have moist crumbs attach to a skewer when inserted in the middle.
• It's important to allow these blondies to cool completely in the tin (as the blondies will continue to set) before carefully removing and cutting into squares.
• You will need two ripe bananas for this recipe.
• You can omit the walnuts from this recipe if you wish.
• This recipe is best stored in an airtight container in a cool place. 

Nutrition

Serving: 0gCalories: 0kcalCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg

Keyword Banana Recipes, Blondies, Chocolate Slice, Slices

Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!

Enjoy!

You can find more delicious slices and chocolate recipes in our ThermoBliss Slices and Chocolate Books – also available in a bundle pack.

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