If you thought my Chocolate Chip Banana Bread was delicious, you are going to LOVE these Choc Chip Banana Blondies! These Banana Blondies are a soft and delicious, full of flavour, easy to make and take around 20 minutes to be ready for the oven. Both regular and Thermomix instructions are included.
This recipe is nice and quick to put together, and the hardest part is letting these blondies cool completely before cutting into pieces! These blondies make the perfect sweet treat to go alongside your cup of tea (or coffee!) and they are also a delicious dessert, especially when you heat them up a little and serve with some ice-cream – yum!
Why you will love this recipe:
- Simple to put together – you can have these Banana Blondies ready for the oven in around 20 minutes.
- Budget friendly – this recipe is a great way to use up any brown bananas you may have!
- Freezer friendly – these Blondies are freezer friendly for up two months.
Banana Blondie Ingredients:
- Butter – you can use either salted or unsalted butter for this recipe.
- Bananas – it is best to use bananas which are brown and soft for this recipe as this will help to give your Blondies their flavour.
- White Chocolate – I prefer to use a good quality white chocolate for this recipe.
- Caster Sugar
- Egg
- Flour – you can use gluten free flour.
- Walnuts – these can be omitted.
- Dark Chocolate Chips – milk chocolate chips or roughly chopped chocolate pieces can also be used.
Tips for Making these Choc Chip Banana Blondies:
- I like to cook these blondies in a square cake tin, however you can also use a slice tin (approximately 18 x 28cm) if that is what you have – please note, your cooking time will vary (and your blondies won’t be quite as thick) and I’d suggest testing with a skewer after 30 minutes.
- This slice is quite soft and fudgey. It is cooked when moist crumbs attach to a skewer when inserted in the middle.
- It’s important to allow these blondies to cool completely in the tin (as the blondies will continue to set) before carefully removing and cutting into squares.
- You will need two ripe bananas for this recipe.
- You can omit the walnuts from this recipe if you wish.
- This recipe is best stored in an airtight container in a cool place.
You may also like these recipes:
- Chocolate Chip Banana Bread
- One Bowl Chocolate Brownies Recipe
- Honey Joys Recipe
- Chocolate Chip and Banana Muffins
- Easy Milo Slice Recipe | A Melt and Mix Recipe
- Chocolate Chip Muffins
- Double Choc Chip Brownies
- Banana Bread
Friday Afternoon Chocolate Goodness – choc chip banana blondies
These soft and fudgey Choc Chip Banana Blondies will become your new favourite dessert and sweet treat! Both regular and Thermomix instructions are included.
Equipment
- 20 x 20 cm square cake tin
Ingredients
- 100 grams butter – chopped
- 200 grams white chocolate broken into pieces
- 1 cup caster sugar 220 grams
- 1 egg
- 2 bananas mashed – approximately 150 grams
- 1 teaspoon vanilla extract
- 1 & ⅓ cups plain flour 200 grams
- ¼ teaspoon baking powder
- ¾ cup walnuts chopped 60 grams
- ½ cup dark chocolate chips 80 grams
Instructions
- Preheat oven to 180 degrees & grease and line the base and sides of a 20cm square cake pan with baking paper
- Place the butter and 200 grams of the white chocolate into a microwave safe bowl and cook for 30 second spurts until the chocolate and butter have just melted. Stir to combine.
- Transfer chocolate mixture to a large bowl and stir in sugar, egg, banana and vanilla
- Sift over flour and baking powder, stir to combine, the fold in the nuts and dark chocolate chips
- Pour batter into the pan and bake for 35 – 40 minutes or until golden, cool completely in pan
- Once cooled, carefully remove from the baking tin and cut into squares.
Thermomix Instructions
- Preheat oven to 180 degrees & grease and line the base and sides of a 20cm square cake pan with baking paper
- Place the butter and white chocolate into your Thermomix bowl and cook for 3 minutes, 60 degrees, speed 2 or until the chocolate has just melted.
- Add the bananas, vanilla extract and egg and mix for 10 seconds, speed 5 to combine.
- Scrape down the sides of the Thermomix bowl and add the flour, baking powder, caster sugar and mix for 10 seconds, speed 4.
- Scrape down the sides of the Thermomix bowl and add the walnuts and chocolate chips and mix for 6 seconds, speed 5.
- Pour batter into the pan and bake for 35 – 40 minutes or until golden, cool completely in pan
- Once cooled, carefully remove from the baking tin and cut into squares.
Notes
- This slice is meant to be quite soft and fudgey. To check if it’s cooked, you will have moist crumbs attach to a skewer when inserted in the middle.
- It’s important to allow these blondies to cool completely in the tin (as the blondies will continue to set) before carefully removing and cutting into squares.
- You will need two ripe bananas for this recipe.
- You can omit the walnuts from this recipe if you wish.
- This recipe is best stored in an airtight container in a cool place.
Nutrition
Serving: 0gCalories: 226kcalCarbohydrates: 28gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 21mgSodium: 58mgPotassium: 132mgFiber: 1gSugar: 19gVitamin A: 149IUVitamin C: 1mgCalcium: 45mgIron: 1mg
Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!
Looking for more?
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Zoe
Very good! Super fudgey and I love the banana flavour!
I used milkybar chocolate and found it was bit too sweet so I will try with less sugar next time.
Tania| my Kitchen Stories
Oh my goodness banana and white chocolate . Heaven
Hope
These look super yummy!
bec {daisy and the fox}
ooo yes! i made this recipe last week and it was sooo good! 🙂
i’m definitely making it again! 😀