I know I’ve said it before, but this brownie recipe really is dangerously easy to make. A couple of weeks ago I was craving something rich and chocolatey (and nope, I’m not pregnant!) and as luck would have it I had all of the ingredients I needed to make these Double Chocolate Chip Brownies sitting in our pantry – winning!
I’ve made a quite a few versions of this brownie recipe before, including these Twix Brownies, Snickers Brownies and Peanut Butter Cup Brownies, however these Double Chocolate Chip Brownies are close to being my favourite. The white chocolate chips really help to ‘lighten’ these rich brownies and if you sneak a slice while it’s still a little warm they are lovely and soft and almost melt in your mouth.
These brownies are special enough to serve topped with a scoop of ice cream for dessert or they go perfectly with a cup of coffee for your afternoon tea. The brownie itself is perfectly soft and fudgey and if you like your brownies to be extra soft, just reduce the cooking time by 5 minutes.
Double Chocolate Chip Brownies
Ingredients
- 150 g unsalted butter
- 1 cup of caster sugar
- 3/4 cup of cocoa
- 1 teaspoon of vanilla extract
- 3 eggs
- 1/2 cup of plain flour
- 200 g of white chocolate chips
- 50 g of milk chocolate chips
Instructions
- Preheat your oven to 160 degrees and line the base and sides of a 20cm square baking tin with baking paper – this will help you to remove the brownies once they are cooked.
- In a large saucepan (you want it to be big enough to add the extra ingredients to later), melt the butter, cocoa and sugar over a low heat.
- Remove the saucepan from the heat and add the vanilla essence and egg and whisk the mixture as you go.
- Sift the flour into the saucepan and whisk to combine.
- Add approximately 150g of the white chocolate chips and all of the milk chocolate chips and stir to combine.
- Pour the brownie mixture into the prepared tin and smooth the surface. Sprinkle the remaining white chocolate chips over the top.
- Place the brownies into the oven to bake for 35 minutes.
- Carefully remove the cooked brownies from the oven and allow them to cool in the tin before removing, cut into small pieces .
Thermomix Double Chocolate Chip Brownie Recipe
1. Preheat your oven to 160 degrees and line the base and sides of a 20cm square baking tin with baking paper.
2. Place the sugar, butter and cocoa into your Thermomix bowl and melt for 3 minutes on speed 2 at 65 degrees or until melted.
3. Add the eggs and vanilla extract and mix for 10 seconds on speed 4.
4. Add the flour and mix for 5 seconds on speed 4 before scraping down the sides and mixing for another 10 seconds on speed 4.
5. Add 150g of the white chocolate chips and all of the milk chocolate chips and mix for 5 seconds on speed 4 REVERSE.
Follow as per the conventional recipe method from step 5 onwards.
What’s your favourite brownie recipe?
Dannielle @ Zamamabakes says
Double chocolate!! Hello delicious slce. I know those cravings too well xx
Lauren says
haha, it’s good to know I’m not the only one!
Sammie @ The Annoyed Thyroid says
Double chocolate – twice as nice! My whole life is one long chocolate craving!
Lauren says
No wonder we get along well!
Lucy @ Bake Play Smile says
OMG yum!!! So much chocolate!!!
Lauren says
You can never have too much chocolate right?!?!
Holly says
Yum & ingredients I have. I am ashamed to admit my last brownies were out of a pack. Pretty bad as I had always made them from scratch before but was being lazy. I did add white chocolate chips though and it made even a packet mix taste pretty great lol
Lauren says
There is nothing wrong with using a packet mix from time to time 🙂
Kat - The Organised Housewife says
Oh WOW these look amazing! My mouth is watering.:)
Lauren says
Mine does too each time I look at these pictures 🙂
THE HUNGRY MUM says
saw this on delishogram and had to check it out! How lux 🙂
Lauren says
Thanks so much 🙂
Sara @ Life's Little Sweets says
These look sooo good, pinning this one!
Lauren says
Thanks so much Sara, I hope you enjoy them 🙂
Amy @ Thoroughly Nourished Life says
Amen to brownie cravings! These double chocolate chip brownies are exactly what this lady craves after a long day at work and the gym 🙂
We all need some soft, chewy, over-the-top chocolate treats sometimes!
Lauren says
I completely agree Amy!
Jasmine says
These brownies look amazing, I love how packed full of white chocolate chips they are!
Sonia Life Love Hiccups says
Oh my lord these look practically evil… in a good way you know 😉 xx
Johanna @ Green Gourmet Giraffe says
Oh my! those look so good (which is actually a sign for me that I am not pregnant because I couldn’t stand chocolate when I was)
Hugzilla says
I wish this kind of stuff came in my Lite n Easy box…. No fair.
Hugzilla says
I wish this kind of stuff came in my Lite n Easy box…. No fair.
Mike says
Hey, made these today. Awesome. Actually first time ever making brownies. How do make the White choc chips not melt into the batter like in the picture. Ones on top stayed solid thanks
Lauren says
Hi, So glad you enjoyed them! I don’t do anything special to stop the white chocolate chips from melting, I think it may come down to the brand that you use – I use Nestle Chocolate Chips. Hope that helps 🙂
Brittney says
Hi, just wondering can you make the batter the night before and place it in the tin and bake the next morning?
Thanks
Lauren Matheson says
Hi Brittany, I haven’t tried that before I’m afraid, sorry I can’t be of more help x
Kylie Buttfield says
Made these today following thermomix instructions. Came out more rubber like than brownie. Doesnt seem to be enough flour. Mine definitely doesnt look like your photo!
Lauren Matheson says
Hi Kylie, I’m sorry to hear your brownies didn’t turn out. The amount of flour is correct – this recipe only needs 1/2 a cup (75g) of flour. If your brownies were ‘rubbery’ they made have been over cooked. As ovens can vary, I’d suggest reducing your cooking time by 5 minutes or so next time. I hope that helps x