This easy One Bowl Chocolate Brownies Recipe uses pantry ingredients, and can be put together and baked in just 45 minutes!
This fudgey one bowl Chocolate Brownies recipe is my go to dessert (or snack!) whenever I want to make something easy and delicious. This recipe is also the base I use for ALL of my yummy brownies including:
- Cherry Ripe Brownies
- Caramilk Brownies
- Snickers Brownies
- Creme Egg Brownies – and a whole lot more!
As the name suggests, you just need one bowl (or a saucepan in this case) to make these brownies. After you cook the butter, sugar and cocoa, you will have a thick chocolatey mixture:
Then you simply add the remaining ingredients and mix together to form a smooth (and delicious!) brownie mixture.
Tips for making this One Bowl Chocolate Brownie Recipe:
- It’s important not to overcook this recipe, otherwise you won’t get a soft and fudgey brownie.
- As tempting as it is, make sure you let the brownie cool completely in the baking tin before cutting, as this helps it to set.
- If you don’t have any cocoa, you can also use cacao, this will give your brownies a richer flavour.
- These brownies are freezer friendly.
One Bowl Chocolate Brownies Recipe
This easy One Bowl Chocolate Brownies Recipe is the perfect simple dessert or slice to enjoy at your next special occasion - Thermomix instructions are also included.
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Servings: 16 pieces
Ingredients
- 150 grams butter
- 1 cup caster sugar
- 3/4 cup of cocoa
- 1 teaspoon vanilla extract
- 3 eggs
- 1/2 cup plain flour
Instructions
- Preheat your oven to 160 degrees celsius and line the base and sides of a 20cm square baking tin with baking paper.
- In a large saucepan (you want it to be big enough to accommodate the extra ingredients added later), melt the butter, cocoa and sugar over a low heat – stirring continuously.
- Add the vanilla extract and eggs - whisking the mixture as you go.
- Sift the flour over the mixture and whisk to combine.
- Pour the brownie mixutre into your prepared baking tin.
- Allow Brownie to cool completely in the tin before removing and then cut into pieces to serve.
Notes
It's important to leave these Brownie in the tin to cool completely before cutting as this will help it 'set'. These brownies are freezer friendly.
Thermomix Easy Brownies Recipe
This easy Thermomix Brownies Recipe is the perfect simple dessert or slice to enjoy at your next special occasion.
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Servings: 16 pieces
Ingredients
- 150 grams butter
- 220 grams caster sugar
- 75 grams of cocoa
- 1 teaspoon vanilla extract
- 3 eggs
- 100 grams plain flour
Instructions
- Preheat your oven to 160 degrees and line the base and sides of a 20cm square baking tin with baking paper.
- Place the butter (cubed), caster sugar and cocoa into your Thermomix bowl and cook for 3 minutes, 65 degrees speed 1. If the butter hasn’t quite melted, cook for a further 1 minute, 65 degrees, speed 1.
- Add the vanilla extract, eggs and plain flour and mix for 10 seconds on speed 4 to combine
- Scrape down the sides of your bowl and mix for a further 10 seconds on speed 4.
- Working quickly, pour into your prepared baking tin and pop into the oven and bake for 35 minutes.
- Allow Brownie to cool completely in the tin before removing and then cut into pieces to serve.
Notes
It's important to leave these Brownie in the tin to cool completely before cutting as this will help it 'set'.
You can find more simple slice recipe in our ThermoBliss Slice Book -or browse all of our books, ebooks and products here.
Enjoy!!
Andrea says
I never use cocoa in baking, I only ever use drinking chocolate.