If you have a sweet tooth, this easy Caramilk Brownies Recipe is for you!
I’ve jumped on board the Caramilk bandwagon with this easy Caramilk Brownies recipe. I never got a chance to try Caramilk when it was released last year, so when some friends let me know that it was available at our local supermarket, I made sure I got my hands on some!
Of course, I tried a little piece of the chocolate first (obviously!) to see what all the fuss was about, and although I find it quite sweet, I do quite like it. I decided it would be perfect to add to my favourite brownie recipe to help break up all of it’s fudgey chocolate goodness, and I think I was right!
This brownie mixture couldn’t be easier to make, it simply a few pantry staple mixed together and then I added around 3/4 of the Caramilk pieces to the brownie mixture and then sprinkled the rest over the top. I had to make this recipe a few times before I was able to get some photos to share here, as it was demolished by the boys and my husband each time I made it! I also have to admit that I sampled just a couple of pieces too 😉
Tips for making these easy Caramilk Brownies:
- When chopping the Caramilk, I find it easiest to break it into squares and then roughly chop it. I like to also leave a few larger pieces so that you get a nice bite of Caramilk in some pieces.
- If you forget to reserve some of the chopped Caramilk to sprinkle over the top – that’s totally fine!
- Please leave these brownies to cool completely in the tin, this helps the brownie to set in the centre.
- To store, pop into an airtight container and store in your pantry or a dark place.
If you are looking for more Caramilk recipe, check out these Caramilk Chunk Cookies from VJ Cooks or this Caramilk Cheesecake from Just a Mum Who Bakes.
You can also find more easy slice recipe in our No Bake Slices and Bars eBook – also available in a Thermomix edition.
Shop the full range of print, eBooks and products here.
Easy Caramilk Brownies Recipe
Ingredients
- 150 grams butter
- 1 cup caster sugar
- 3/4 cup of cocoa
- 1 teaspoon vanilla extract
- 3 eggs
- 1/2 cup plain flour
- 180 gram block of Caramilk chocolate
Instructions
- Preheat your oven to 160 degrees and line the base and sides of a 20cm square baking tin with baking paper.
- Roughly chop the Caramilk chocolate and set aside until needed.
- In a large saucepan (you want it to be big enough to accommodate the extra ingredients added later), melt the butter, cocoa and sugar over a low heat – stirring continuously.
- Add the vanilla extract and eggs - whisking the mixture as you go.
- Sift the flour over the mixture and whisk to combine.
- Working quickly, add the most of the Caramilk pieces (leaving 1/4 aside) to your brownie mix and pour into your prepared baking tin.
- Add the remaining Caramilk pieces to the top of the mixture and pop into the oven and bake for 35 minutes.
- Allow Brownie to cool completely in the tin before removing and then cut into pieces to serve.
Notes
Thermomix Caramilk Brownies Recipe
Ingredients
- 150 grams butter
- 220 grams caster sugar
- 75 grams of cocoa
- 1 teaspoon vanilla extract
- 3 eggs
- 100 grams plain flour
- 180 grams Caramilk Chocolate
Instructions
- Preheat your oven to 160 degrees and line the base and sides of a 20cm square baking tin with baking paper.
- Roughly chop the Caramilk chocolate into pieces and set aside until needed.
- Place the butter(cubed), caster sugar and cocoa into your Thermomix bowl and cook for 3 minutes, 65 degrees speed 1. If the butter hasn’t quite melted, cook for a further 1 minute, 65 degrees, speed 1.
- Add the vanilla extract, eggs and plain flour and mix for 10 seconds on speed 4 to combine
- Scrape down the sides of your bowl and add the Caramilk pieces (leaving 1/4 of cup aside) and mix for a further 10 seconds on speed 4, REVERSE.
- Working quickly, pour into your prepared baking tin and add the remaining Caramilk pieces to the top of the mixture and pop into the oven and bake for 35 minutes.
- Allow Brownie to cool completely in the tin before removing and then cut into pieces to serve.
Notes
Enjoy!!
Don Schuldes says
Eating a brownie sure is tasty, but the instant regret after eating them is real
Karen says
Amazing So easy too I’m not a lover of the chocolate by itself, but I loved this brownie
Lauren Matheson says
Thanks so much for the feedback Karen x
Amanda says
Are the temperatures in Celsius or Fahrenheit? Aussie thermomixes don’t have 65C as a setting, but also doesn’t convert properly either.
Lauren Matheson says
Hi Amanda,
Thanks for your message. The temperature is in celsius, I’ve got both a TM5 and TM6 and they have 65 degrees as a setting.