Thermomix Caramilk Brownies Recipe
This easy Thermomix Caramilk Brownies Recipe is the perfect simple dessert or slice to enjoy at your next special occasion. It can be made using one bowl and both regular and Thermomix instructions are included.
Servings: 16 pieces
Calories: 227kcal
Ingredients
- 150 grams butter
- 220 grams caster sugar
- 75 grams of cocoa
- 1 teaspoon vanilla extract
- 3 eggs
- 100 grams plain flour
- 180 grams Caramilk Chocolate
Instructions
- Preheat your oven to 160 degrees and line the base and sides of a 20cm square baking tin with baking paper.
- Roughly chop the Caramilk chocolate into pieces and set aside until needed.
- Place the butter(cubed), caster sugar and cocoa into your Thermomix bowl and cook for 3 minutes, 65 degrees speed 1. If the butter hasn’t quite melted, cook for a further 1 minute, 65 degrees, speed 1.
- Add the vanilla extract, eggs and plain flour and mix for 10 seconds on speed 4 to combine
- Scrape down the sides of your bowl and add the Caramilk pieces (leaving ¼ of cup aside) and mix for a further 10 seconds on speed 4, REVERSE.
- Working quickly, pour into your prepared baking tin and add the remaining Caramilk pieces to the top of the mixture and pop into the oven and bake for 35 minutes.
- Allow Brownie to cool completely in the tin before removing and then cut into pieces to serve.
Notes
It's important to leave these Brownie in the tin to cool completely before cutting as this will help it 'set'.
Nutrition
Serving: 0g | Calories: 227kcal | Carbohydrates: 28g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 53mg | Sodium: 83mg | Potassium: 124mg | Fiber: 2g | Sugar: 21g | Vitamin A: 282IU | Vitamin C: 0.1mg | Calcium: 36mg | Iron: 1mg