My Three Ingredient Chocolate Caramilk Fudge Recipe is sure to become your new favourite no bake Easter dessert!
Filled with delicious Caramilk Easter Eggs, this no bake, Three Ingredient Chocolate Caramilk Fudge is sure to be a crowd pleaser. Based on my 2 Ingredient Chocolate Fudge recipe, it couldn’t be easier to make and is just perfect to enjoy as an Easter dessert.
This melt and mix fudge recipe makes a great homemade Easter gift for family or friends, special dessert or as a sweet treat to enjoy all by yourself – no judgement here! If you can’t find Caramilk Easter Eggs, you can just use a block of Caramilk Chocolate, or you could also try using Caramel Filled or Creme Easter Eggs.
Tips for Making This 3 Ingredient Chocolate Caramilk Fudge:
- You will need THREE blocks of milk chocolate for this recipe – but you will have leftovers
- If you can’t find 230gram packs of Caramilk Eggs, you can use 2 x 110gram bags or alternatively you can use a block of chopped up Caramilk chocolate.
- It’s important to cook this mixture for the entire time specified, as otherwise the fudge won’t set.
- Where possible, try to make your fudge the day before you need it to allow it plenty of time to set.
You can watch how to make my 3 Ingredient Caramilk Fudge below:
For more simple no bake Easter recipes, check out this post.
You can also find a more Easter recipes in our Easter eBook.
Three Ingredient Chocolate Caramilk Fudge Recipe
Equipment
- 1 x 20cm square baking dish
Ingredients
- 230 gram pack of Caramilk Easter Eggs roughly chopped
- 450 grams Cadbury Milk Chocolate You will need three blocks of chocolate for this recipe
- 390 grams sweetened condensed milk one tin
Instructions
- Line a 20cm square cake tin with baking paper – make sure you leave plenty of paper hanging over the sides to help you remove the fudge once it has set.
- Pour the condensed milk into a medium saucepan over low heat and add the milk chocolate – which has been broken into squares.
- Cook the condensed milk and chocolate mixture and stir regularly until the chocolate has melted and the ingredients have combined.
- Remove the saucepan from the heat and pour the fudge into the prepared tin before quickly adding ¾ of the chopped Caramilk Eggs. Carefully sprinkle the remaining eggs over the top of the fudge.
- Place the fudge into the fridge for a minimum of 6 hours (preferably overnight) to set.
- Remove the set fudge from the fridge and cut into squares.
Thermomix Instructions
- Line a 20cm square cake tin with baking paper – make sure you leave plenty of paper hanging over the sides to help you remove the fudge once it has set.
- Break the milk chocolate into pieces and place in the Thermomix bowl.
- Add the condensed milk and cook for 10 minutes, 100 degrees on speed 3.
- Working quickly, carefully stir through ¾ of the chopped Caramilk Eggs using your spatula. Carefully sprinkle the remaining eggs over the top of the fudge.
- Place the fudge into the fridge for a minimum of 6 hours (preferably overnight) to set.
- Remove the set fudge from the fridge and cut into squares.
Notes
Nutrition
Enjoy!
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